Santomo - Koto City
4/5
★
に基づく 8 レビュー
Contact Santomo
| 住所 ： | 1 Chome-7-5 Monzennakacho, Koto City, Tokyo 135-0048, Japan |
| 電話 ： | 📞 +898 |
| Postal code : | 135-0048 |
| カテゴリ： |
居酒屋
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H
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H A on Google
★ ★ ★ ★ ★ 安心感
 A sense of security
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M
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Mie Hirano on Google
★ ★ ★ ★ ★ 客はほぼおじさまばかりです。
Customers are almost all uncle.
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S
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Shin Maekawa on Google
★ ★ ★ ★ ★ 冬の鍋が最高。
The winter pot is the best.
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片
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片山将 on Google
★ ★ ★ ★ ★ カキ鍋とオジヤ、カツ皿、必ずオーダーします。
Oyster pot, oyster, cutlet plate, always order.
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松
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松井英昭 on Google
★ ★ ★ ★ ★ お好み焼き最高
Okonomiyaki is the best
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A
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Ard beg on Google
★ ★ ★ ★ ★ 喫煙者には☆５。そうでない方には☆３。
料理は魚中心で味良し、値段も良し。常連多し。
☆ 5 for smokers. For those who do not, ☆ 3.
The food is mainly fish and tastes good, and the price is also good. There are many regulars.
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K
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K N on Google
★ ★ ★ ★ ★ しっかり手の施された材料の旨味が最大に引き出された料理。
A dish that maximizes the flavor of well-crafted ingredients.
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N
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N Y (Hide) on Google
★ ★ ★ ★ ★ Can enjoy traditional deep fried loach and Yanagawa Nabe (a delicacy dish of dojo=loach, born in the old downtown Tokyo in the Edo Period. Dojo has been a specialty of the Kanto area for a long time. This is a hot pot made by simmering boned and gutted dojo, and sliced gobo in warishita sauce, then dropping whisked eggs to finish up. Gobo removes the muddy smell of dojo, and eggs bring out the flavor of dojo. Yanagawa Nabe is made in a harmony with the simple flavor of dojo and sweet warishita sauce).
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