Hayashiya

Order a deep-fried set meal at lunch. I was worried because there were few customers, but the fried chicken was delicious.

It is one of the few stores in Tokyo that handles Bando Taro, and I was able to see live eels and eels being handled.

That's a shame. I will never go again. The eel was cool, everything was slow, the taste and disappointment were good.

Everything is flexible, so it's always delicious. The ingredients I use are pretty good, but I can eat them at a reasonable price, so I use them for entertainment, but my business partners are always pleased. I am.

The lineup includes sushi, eel, and tempura, which are unusually unscrupulous, but that doesn't mean that the restaurant has a low standard of cuisine. It is served with a slightly surprising level of deliciousness such as unaju and oysters. I think that the originality is scarce, but the ability to provide such a wide range of genres at a high quality level is great, and although excellent originality is a requirement for me ★★★★, this shop evaluates the wide range of defense Want to. However, is your husband an employee? Wife? When I'm at the counter, I sometimes curse him in a whisper. I didn't add it to the evaluation because it's a low voice that I can't tell when I'm at the table (★★ if I add it).

I ordered an eel bowl for lunch. It is carefully cooked and very delicious. 1,800 yen is the service price.

Visited for lunch. Sashimi set meal 1200 yen, bottled beer 500 yen, billing 2200 yen. ?? ?? There is no advance notice, and it is strange that 10% of the service is available! The content was also very disappointing, so you won't be visiting for the second time.

It is a fashionable izakaya with fresh seafood dishes and carefully selected sake that the general who has trained at many famous stores has connoisseurs. Conveniently located near Fukagawa Fudo-san and near Monzennakacho station. In August, we recommend "Grilled pike conger (1300 yen)", "Akkeshi rock oyster (700 yen)", "Ise shrimp wash (2400 yen) * Head with miso soup". The freshness is outstanding because it will be handled on the spot! !! *************************** ■■ I found a good store ♪ ■■ At the first visit, we ordered 5 sashimi platters (2200 yen), assorted bamboo shoots and edible wild plants tempura, and rolled sushi. All live fish will be processed after receiving the order. Everything was delicious and the amount was perfect, so I was a little surprised. The soup stock of the sea bream ramen I ate last is very elegant. I was happy that there was such a shop in Monzennakacho. ■■ Weight of live eel ■■ Today for my second visit, I ordered Unaju (3400 yen) and liver grilled (270 yen per bottle). After receiving the order, the eel will be processed and baked by the general. The roasted eel is a hydrangea that enjoys the original taste of fish called "eel" instead of the taste of sauce and rice. You can enjoy the plump roasted eel, melted fat, and fish flavor that are typical of live eels. Of course, the sauce and rice are also delicious to complement the eel. ■■ I like the character of the general ■■ The general is young and has the momentum of an Edokko. I think it's energetic because I want to provide the real thing to the customers. That's why the kitchen is a little strict with the shop staff. But we like that general. It's my second visit, but I was very grateful for the information about eels and soft-shelled turtles, which only professionals know about. ■■ Get "Suppon" information ■■ Since the white cat landlady likes soft-shelled turtles, I also investigated "soft-shelled turtle hot pot". Soft-shelled turtles are determined by the price of one animal. The size is about 1 kg and it is enough for 2 to 3 adults. It costs about 10,000 yen per animal. Reservation is OK the day before. Natural items are also in stock in the summer. The price is about twice that of aquaculture. If it is natural, make a reservation 2-3 days in advance. Cultured foods are palatable and delicious, but natural foods have a unique taste. I definitely want to try it. ■■ Good sake is also available ■■ My husband is pleased with the delicious sake selection all over Japan. There were various kinds of sake (rice field sake, etc.) from the Tohoku region, 3,000 sheng in the Chubu region, and Hokuriku sake, including the 獺 Festival, so it was a long time ago.