Sanshiro - Yama District
4/5
★
に基づく 8 レビュー
Contact Sanshiro
| 住所 ： | Minatoshida-180 Yamagata, Inawashiro, Yama District, Fukushima 969-2275, Japan |
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| 電話 ： | 📞 +8 | ||||||||||||||
| Postal code : | 969-2275 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
そば屋
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かづを（かづを） on Google
★ ★ ★ ★ ★ 透き通る様な蕎麦はコシもあってとても美味しかった。ツユも濃い目で俺好みでした。また行きたいです。
 The transparent soba was very delicious because it was chewy. Tuyu also had dark eyes and I liked it. I want to go again.
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九
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九島守（QQちゃん） on Google
★ ★ ★ ★ ★ 天そばがいいねー?そばは細目で平たいですよ。おいしかったですねぇ?
地元のお客がほとんどです。
Tensoba is good ? Soba is fine and flat. It was delicious ?
Most of them are local customers.
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マ
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マッシュEX on Google
★ ★ ★ ★ ★ ざるそば美味しかった❗️
香りも喉ごしも満足です。
サービスでよもぎ❓️の天ぷらを頂きました。
友達が頼んだ天ざるの海老もプリプリでボリューム良かった(頭から尻尾まで食べていた✨)
最後に蕎麦湯を頂いて(つゆに注いで飲むんだけど?引き立つ鰹出汁の香りがたまらないのです?)
たくさん食べたい人は大盛りをお勧めします。
また食べに来ます?
Zaru soba was delicious ❗️
I am satisfied with the scent and the throat.
I received wormwood ❓️ tempura as a service.
The shrimp of Tenzaru that my friend ordered was also pre-prepared and the volume was good (I was eating from head to tail ✨)
Finally, I got soba hot water (I pour it into the soup and drink it ? The scent of the bonito broth that stands out is irresistible ?)
If you want to eat a lot, we recommend a large serving.
I will come to eat again ?
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高
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高橋忠義 on Google
★ ★ ★ ★ ★ いつも休日には駐車場が満車ですが、中はお座敷もあり外観よりも広め。海老天ざる蕎麦を注文、ちょっと時間かかる為先に胡瓜のお漬物が出てきて◎蕎麦も細く好き。海老天どうせなら大海老天もあったので次回はそちらに注文します?
The parking lot is always full on holidays, but there is a tatami room inside and it is wider than the exterior. I ordered shrimp Tenzaru soba, and it took a while, so the pickled cucumber came out first. ◎ I also like soba thinly. Ebiten Anyway, there was also a large shrimp heaven, so I will order there next time ?
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おく丸 on Google
★ ★ ★ ★ ★ まず自分たちより明らかに遅くきた人の方が人数も多く注文数もあったのに早く出されて早く帰った。待たせても謝罪は無し。おまけに蕎麦は太くて何層にもなった修行中の身が作った感満載のものが出てきた。前の口コミにもあったが、そういう場合は予め了承を得て価格を下げて出すべき。遠方からとても期待していただけに非常にショック。裏切られた感がある。またニシンの天ぷらは身が薄っぺらく骨が多すぎて歯に挟まるし口内で刺さった。言い表すならば鮭とば。鮭とばよりもタチが悪いと感じた。えび天ぷらと野菜は美味しかったけどもう行かないかな。あとは蕎麦湯も美味かったよ1番美味かったわ蕎麦湯
First of all, there were more people who were obviously late than ourselves, and even though there were many orders, they were issued earlier and returned earlier. There is no apology even if you make me wait. In addition, the soba noodles are thick and have many layers, and some of them are full of feelings made by the body during training. As mentioned in the previous review, in such a case, you should get approval in advance and lower the price. I was very shocked because I expected it from afar. There is a feeling of betrayal. Also, the herring tempura was thin and had too many bones, so it was caught in my teeth and stabbed in my mouth. To put it another way, Saketoba. I felt that it was worse than Saketoba. The shrimp tempura and vegetables were delicious, but I wonder if I can go anymore. The soba hot water was also delicious. It was the most delicious soba hot water.
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ヨ
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ヨシヒロ on Google
★ ★ ★ ★ ★ 2021.11.6、「土津神社」の紅葉? を堪能後、初めての「三四郎」。
テーブル、座敷に多くのお客さん。
(着席ﾃｰﾌﾞﾙは厚さ約20cm、広さは6、7人が座れる素晴らしい切り株)
美味しそうに食べる方、入口表示の「多少時間が ---」通りに待っている方が多く、注文した「かけそば」がくるまでは、お茶と漬物で --- 。
待ち遠しかった「かけそば」に添えられた配慮された「お待たせしたのでこちらもどうぞ」と野菜天ぷら。
美味しいそばの「三たて (挽きたて、打ち立て、茹でたて) 」なのでしょうか、細いそばの中に時折目に入る少し幅広の麺を楽しみました。
(私には汁は甘めだったかな？)
2021.11.6, "Sanshiro" for the first time after enjoying the autumn leaves ? of "Tsuchitsu Shrine".
Many customers at the table and tatami room.
(The seating table is about 20 cm thick and is a wonderful stump that can seat 6 or 7 people.)
Many people eat deliciously and wait on the "some time ---" street displayed at the entrance, so until the ordered "Kake soba" arrives, use tea and pickles ---.
The vegetable tempura was added to the long-awaited "Kake soba", saying "I'm sorry to have kept you waiting."
I wondered if it was the delicious soba noodles "Santate (freshly ground, freshly boiled)", and I enjoyed the slightly wide noodles that sometimes get caught in the thin soba noodles.
(Is the juice sweet to me?)
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おもちちゃん on Google
★ ★ ★ ★ ★ 49号線ぞい上戸浜そばの猪苗代町の蕎麦屋さん。
店内は縦長に広々としたお座敷とテーブル席があります。
平日に伺いましたがお昼になると次々とお客さんが入ってきます。地元の常連さんがとても多い印象です。
私はにしん天ざる蕎麦を頂きました。
鳥そばを注文してる方も多かったような。
先付けで手作りの胡瓜、赤大根、茗荷の浅漬けが出てきました。
蕎麦は美しい更科そば。
天ぷらは身欠き鰊2枚、もしかして金山かぼちゃ？オレンジのかぼちゃ、えのき、春菊。
身欠き鰊はちょっと固めなので、ざるそばより温かい蕎麦の汁につけながら食べた方が食べやすいかも。
かぼちゃは薄いスライスなのに実がとろっとしていて美味しい。もちろんさくさく。
蕎麦はつるんとしていて喉越しがいい。
蕎麦湯も蕎麦の香りが立っていて美味しかった。
また伺いたいです。
A soba restaurant in Inawashiro-cho near Uedohama on Route 49.
The store has a vertically spacious tatami room and table seats.
I visited on weekdays, but at noon, customers came in one after another. I have the impression that there are many local regulars.
I got herring Tensoba soba.
It seems that many people ordered tori soba.
Handmade cucumber, red radish, and pickled Japanese ginger came out in advance.
Soba is a beautiful Sarashina soba.
Tempura is two pieces of migaki nishin, maybe Kaneyama pumpkin? Orange pumpkin, enoki mushroom, garland chrysanthemum.
The migaki nishin is a little hard, so it may be easier to eat it while dipping it in warm soba soup rather than zaru soba.
Pumpkin is a thin slice, but the fruit is thick and delicious. Of course it's crispy.
The buckwheat noodles are smooth and smooth.
The soba hot water was also delicious with the aroma of soba.
I would like to ask you again.
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M
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Matt burns on Google
★ ★ ★ ★ ★ Good soba and delicious tempura!
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