Sanchū Shokudō Main Store - Hirosaki

Name: Sanchū Shokudō Main Store - Hirosaki
Address: 164 Watokumachi, Hirosaki, Aomori 036-8021, Japan, 036-8021, Japan

4/5 ★ に基づく 8 レビュー

Contact Sanchū Shokudō Main Store

住所：

164 Watokumachi, Hirosaki, Aomori 036-8021, Japan

電話：

📞 +878

Postal code :

036-8021

Webサイト：

https://www.hirosaki-kanko.or.jp/web/details.html%3Fid%3DCNT00409151622116573

Opening hours :

Saturday	11AM–7:30PM
Sunday	11AM–7:30PM
Monday	11AM–7:30PM
Tuesday	Closed
Wednesday	11AM–7:30PM
Thursday	11AM–7:30PM
Friday	11AM–7:30PM

カテゴリ：

Syokudo and Teishoku restaurant ,

164 Watokumachi, Hirosaki, Aomori 036-8021, Japan

Best Syokudo and Teishoku restaurant in japan

温	温泉大好物 on Google ★ ★ ★ ★ ★ ♨️手間がかかる幻のそば♨️ 津軽そばを知らなかったから、少し勉強して来店した。津軽そばはその工程が非常に手間であるため、別名「幻のそば」とも言われているそうです。まずそば粉とお湯を混ぜ、そばがきを作り、それを一晩寝かせ、さらにそば粉と大豆を粉砕した大豆粉を混ぜたものを練り上げていく。これをさらに一晩寝かせてから茹で上げ、さらに茹で上げた麺をまた一晩寝かせるらしい。そば粉だけでなく大豆の香りも感じました。味わい深い麺と、奥行きのあるダシとが口の中で渾然一体となって美味しい頂きました☺️ ⭐︎お店の雰囲気がとてもいい ⭐︎三忠の看板いい ⭐︎単純に美味しい ♨️ Time-consuming phantom soba ♨️ I didn't know Tsugaru Soba, so I studied a little and came to the store. Tsugaru soba is also known as "phantom soba" because the process is very time-consuming. First, mix buckwheat flour and hot water to make buckwheat flour, let it sit overnight, and then knead a mixture of buckwheat flour and crushed soybean flour. It seems that this is left to rest overnight, then boiled, and then the boiled noodles are left to rest overnight. I felt the scent of soybeans as well as buckwheat flour. The delicious noodles and the deep soup stock were all united in the mouth and were delicious ☺️ ⭐︎ The atmosphere of the shop is very good ⭐︎ Sanchu's signboard is good ⭐︎ simply delicious
パ	パグひょん on Google ★ ★ ★ ★ ★ 出張で行きました。タクシーのおじちゃんももちろん知ってる地元の名店⁉︎ 重たくないラーメンでサラッと食べれちゃう美味しさで美味しかったです！ I went on a business trip. A well-known local store that the uncle of a taxi knows of course ⁉︎ It was delicious because it was so delicious that I could eat it smoothly with ramen that I didn't want to be heavy!
N	N Y on Google ★ ★ ★ ★ ★ リピーターは居るのか? 雑誌で知り車で3時間ほどかけて訪問。店主の説明は良いが、津軽そばがあんなにフヤフヤで美味しいと思わなかった。有名人のサインがたくさんあり有名そうだが、また行きたいとは全く思わない。 Do you have repeaters? I learned from a magazine and visited by car for about 3 hours. The owner's explanation is good, but I didn't think that Tsugaru soba was so fluffy and delicious. There are many autographs of celebrities and it seems to be famous, but I do not want to go again.
H	Hataraita Harataira on Google ★ ★ ★ ★ ★ 昭和で時を止めてある食堂。弘前駅からテクテク散策しながら訪れました。つれあいと津軽そばと中華そばを一杯ずつ頼みシェア。マスターの出汁講義を聴きデザートのリンゴを食べ幸せな時間でした。 A cafeteria that has stopped time in the Showa era. I visited from Hirosaki station while taking a tech tech walk. Ask for and share a cup of Tsugaru soba and Chinese noodles. It was a happy time to listen to the master's soup stock lecture and eat dessert apples.
k	kadymi on Google ★ ★ ★ ★ ★ 埼玉からきました。津軽そばは初めて食べて、津軽そばに関する基本知識とか全くなかったんですが、焼干しの説明と焼干しの味見、津軽焼干しの出汁と関東の出汁の飲み比べまで~店主さん、とても優しかったんです。とても感動しました。ありがとうございます。 I'm from Saitama. I ate Tsugaru soba for the first time and had no basic knowledge about Tsugaru soba, The explanation of the broth, the taste of the broth, and the comparison of the soup stock of Tsugaru broth and the broth of Kanto ~ The owner was very kind. I was very impressed. Thank you very much.
七	七面鳥放浪記 on Google ★ ★ ★ ★ ★ 映画の舞台になったとか、そういうのはどうでもいいです。重要なのは味とコスパ、そしてご当地感です。実際に訪れたうえでの評価は★四つです。高級感などかけらもありませんが、安くて美味しい庶民の味方です。名物の津軽蕎麦は箸で不用意にもちあげればぶつぶつと切れます。蕎麦として美味いかといえば微妙な感じもしますか、ホッピーとビールのごとく似て非なるものとするなら、これはこれでなかなかいけます。そのうえだしは文句なしの美味しさです。「にぎりまんま」もなかなかいけます。要はおにぎりで具は鮭一択となりますが、米と炊き方が良いゆえか、専門店のおにぎりと比べても遜色ありません。季節限定かどうかはわかりませんが、おまけでついてくるりんごのコンポートは、形こそ崩れているもののお味のほうは申し分なしです。店内は小汚くも不潔ではなく、この価格でこの味であれば、くたびれた内装も風情のうちと言えます。弘前は四季折々の観光資源が豊富なゆえこの先も訪れる機会はありそうですが、その際の少なくとも一食はここでいただこうと思いました。 It doesn't matter if it's the stage of a movie or something like that. The important things are taste, cospa, and locality. There are four evaluations after actually visiting. There is no sense of luxury, but it is a cheap and delicious ally of the common people. The famous Tsugaru soba can be cut by crushing it if you carelessly lift it with chopsticks. Does it feel subtle when it comes to delicious soba, or if it's similar to hoppy and beer, it's pretty good. Besides, the dashi stock is absolutely delicious. "Nigirimanma" is also quite good. The point is that rice balls are the choice of salmon, but probably because they are cooked well with rice, they are not inferior to rice balls from specialty stores. I don't know if it's seasonal or not, but the apple compote that comes with it is out of shape, but the taste is perfect. The inside of the store is not dirty or dirty, and if it tastes like this at this price, the tired interior can be said to be tasteful. Hirosaki has abundant tourism resources in each season, so it seems that there will be opportunities to visit in the future, but I thought that at least one meal at that time would be here.
ヒ	ヒンカリ屋 on Google ★ ★ ★ ★ ★ 弘前の老舗ということで雪の降り積もる中、訪問。焼き干しを使った津軽そばの出汁の説明や通常の鰹出汁のそばつゆとの比較もしていただき、大変興味深かったです。あっさりした味で胃に優しく何杯でも食べられそうでした。 Visited while it was snowing because it was a long-established store in Hirosaki. It was very interesting to hear the explanation of the soup stock of Tsugaru soba using dried bonito and the comparison with the soba soup stock of normal bonito stock. It had a light taste and was kind to the stomach, so I could eat as many cups as I wanted.
D	Daniel Ng on Google ★ ★ ★ ★ ★ Shoyu ramen was good! Incredible service, it was raining during my dinner and the owner offered to send me back to my hotel in his own van.