うなぎの又一

Name: うなぎの又一
Address: Sanarudai, Naka Ward, Hamamatsu, 〒432-8021 Shizuoka,Japan, Shizuoka, Japan

4.2/5 ★ に基づく 8 レビュー

Contact うなぎの又一

住所：	Sanarudai, Naka Ward, Hamamatsu, 〒432-8021 Shizuoka,Japan
電話：	📞 +898
Webサイト：	https://unaginomataichi.hamazo.tv/
カテゴリ：	うなぎレストラン ,
街：	Shizuoka

Sanarudai, Naka Ward, Hamamatsu, 〒432-8021 Shizuoka,Japan

Best Unagi restaurant in japan

服	服部達明 on Google ★ ★ ★ ★ ★ 派手な宣伝等はしていません。地味ですが地元客を大切にして真面目にお仕事されているお店です。ウナギも美味しいです。 No fancy advertising is done. It is a quiet but serious shop that values local customers. Eels are also delicious.
t	toshiya nakao on Google ★ ★ ★ ★ ★ 迷って頼んだのは『うなぎまぶしのお茶漬け丼』。鰻は蒸してから焼いているので、柔らかさと歯応えのハーモニーが楽しめました。お吸い物には鰻肝が２つ入っており上品なお味です。お茶漬けの出汁は椎茸が入っており、これも頂く事が出来ます。予算4,000円迄で他にも頂くメニューがあります。お昼過ぎに行きましたが、比較的空いており穴場かも？ I was at a loss and asked for "Unagi Mabushi Ochazuke Don". The eel was steamed and then baked, so I enjoyed the harmony of softness and texture. The soup contains two eel livers and has an elegant taste. The soup stock of Ochazuke contains shiitake mushrooms, which you can also get. There are other menus that you can get with a budget of up to 4,000 yen. I went there after noon, but it's relatively vacant and maybe a little-known spot.
T	Toshiharu NAKATANI on Google ★ ★ ★ ★ ★ ふっくら柔らかく美味しい鰻です。垂れ少なめですが、足りなければ追加用のたれがテーブルに置いてあります。 It is a plump soft and delicious candy. There is little dripping, but if there isn't enough, there is an additional drop on the table.
め	める朗 on Google ★ ★ ★ ★ ★ 関西風です。ボリュームはしっかりあり、鰻重にはキモ焼きと鰻巻きも付きます。肝の鮮度は抜群でプリっぷり、キモ焼きも肝吸いも美味しく頂きました。 Kansai style. The volume is solid, and the eel is also served with grilled eel and eel rolls. The freshness of the liver was outstanding and plentiful, and both the grilled liver and the liver sucker were delicious.
P	PilotFish on Google ★ ★ ★ ★ ★ 土曜日の13:00過ぎにお邪魔しました。駐車場6台（第2駐車場あり）。待合席6席、4人掛テーブル×1、小上がり4人席×4、小上がり5-6人席×1、カウンター席×5。丼（並）1,880円丼（上）2,500円 ※ 蒲焼大半分重（並）3,100円 ※ 蒲焼大3/4 重（上）3,800円 ※ 蒲焼大1本特上二段重 4,850円 ※ 蒲焼大1本半 ★ 税抜き特上二段重をいただきました。ふわふわでタレの具合もちょうど良い蒲焼でした。肝焼きが串でのっているのも◎。鰻巻きも美味しかったです。他の方々が好評なのも納得の鰻でした。また、出張時には寄らせて頂きます。嫁には報告出来ません…。 I interrupted you after 13:00 on Saturday. 6 parking lots (with second parking lot). 6 waiting seats, 4 persons table × 1, small raising 4 person seats × 4, small rising 5-6 persons × 1, counter seat × 5. Bowls (average) 1,880 yen Bowl (top) 2,500 yen ※ Most of the grilled barbecue Heavy (average) 3,100 yen ※ Grilled large grain 3/4 Heavy (top) 3,800 yen ※ 1 large grilled barbecue Particularly two-stage heavy 4,850 yen * Grilled large one-and-a-half ★ Without tax I received a special two-stage weight. It was fluffy and the dish was just good dishes. It is also ◎ that liver grill is on a skewer. The winding of the eel was also delicious. It was a convincing eel that other people were popular. Also, we will let you go when you are on a business trip. I can not report to the bride.
M	M K on Google ★ ★ ★ ★ ★ 美味しかった、うな丼最高ウナギの骨を揚げたやつもお土産に買いました It was delicious, the best Unadon I also bought a fried eel bone as a souvenir
S	SYM Golf on Google ★ ★ ★ ★ ★ 娘と二人でお邪魔しました。アットホームで地元密着なお店。丁寧な接客でうなぎの焼き加減もとても良かった。ふわふわでうなぎの脂がたくさん残るいい感じで、タレが少なめでも旨味が広がる。関東で食べるより美味かった!!　またお邪魔します! I went with my daughter. A homely and local shop. The polite customer service and the yakimono of the eel were very good. It's fluffy and has a nice feeling that a lot of eel fat remains, and the taste spreads even with a little sauce. It was better than eating in Kanto !! I will bother you again!
風	風呂風呂 on Google ★ ★ ★ ★ ★ Interior was that of a traditional Japanese restaurant. Counter, table, and tatami seating was available. The unagi set was balanced, flavorful and filling. The staff is very friendly and made the experience even better.