San'yoken - Masuda

I can't recommend ramen ^^; Can this be called pork bone ramen? .. .. I came with a person from Hiroshima, but even that person feels thin. Even if it is said to be different, it is a delicate position as ramen. For the time being, lukewarm, thin, slow I am convinced that the regulars next door asked only for fried rice. There are manga, so it would be good for killing time. It's not the second time.

It was delicious before the move I sometimes go back to the old taste, but it's no good.

Neither good nor bad. Hakata Ramen is recommended, but it has no impact as a shop signboard menu. I think it's good for Assari, so it might be good for ramen and women.

It feels like a completely different store from Showa Town. Noodles don't taste like dumplings. Dumplings are not as good as commercially available dumplings. There is no repeat.

I used to go to this shop since I was in Showa-cho, and although the menu is smaller than in the past, the soup retains the same taste. The soup has a slight odor, so I think you have different tastes.

Shrimp sweets made from squid ink were once popular in Korea. But, would there be ramen made from squid ink in Japan? How far is the ramen creation? We obtained information that squid ink ramen is in Masuda City, the far left of Shimane Prefecture. Also, the locale in the western part of The Ramen is not an accessible place. As the end of the Sanin City Ramen Tour, we will stop by Masuda and proceed to Yamaguchi. The road from Masuda Station to the restaurant is quiet and very nice to feel the natural scenery. There is a restaurant near Aeon Mall across the river, but you have to walk quite a bit differently from what you see. Crossing the bridge through the river Walking through a quiet neighborhood alley, I see a pretty old hair salon and I want to take a picture right away. Sanyoken is open among shops next to Aeon Mall I enter Sanyoken located in a new building that is different from the building in the video. There are no customers inside because it is an ambiguous meal time around 4 pm. I decided to eat squid ink ramen, but I decided to look at the menu. The safe setting on the Tachi side was kept neatly. The menu price did not rise much than the price of the video 10 years ago Please note that squid ink-related menus are on sale from mid-June to mid-September. Order calpis and gyoza in addition to squid ink ramen It's a very spacious restaurant, but the length of the central tachi I was sitting in is about 80 centimeters long, and the spacing of the chairs is wide. There is a place to hang clothes on the wall and Japanese pop is flowing indoors. The restaurant also has a table for 4 people and a tatami mat room, perfect for families. The interior was a little hot, and the fan was turned on, and I was seated partially. The clerk is friendly with a person with a beautiful smile. The interior is quiet and peaceful enough to think that the staff came during a break I can't go to Yamaguchi unless it's time now, so the time I came in haste Ramen of clear soup with sesame seeds floating in Dongdong soup appears Ramen bowls like location video still appeared The Chinese style painting on the ramen bowl is pretty Calpis' sweet and sweet taste that will cool your throat on a hot summer day! It tastes so good now The soup is a tonkotsu-based soup that reminds you of the vending machine milk you ate with a coin. The temperature of the soup is lukewarm, and it is a bit unfortunate because the soup lacks personality. Finally, the black side appears. If you look at it wrong, it's similar to the noodles of any soba The taste of the noodles has a slightly fishy taste of squid, but it is not bad. The length of the noodles is around 40 centimeters, and the temperature is lukewarm and it has a mysterious taste when it is thoroughly cooked. The compatibility with the soup is not very impressive The gyoza also appears, and the single-gyoza who stops even with or without the gyoza satisfies the hungry stomach together. The char siu has a texture and taste that feels like a little grilled once in a frying pan. It's a delicious char siu that satisfies the normal salinity. The compatibility with the soup is unfortunate. Of the ramen toppings, I liked the soybean spongy, along with the chashu. Overall, the balance of the ramen was unfortunate and the taste was not excellent. Satisfied with experiencing noodles made from squid ink The scores and evaluations of Tabelog and Google Maps make sense. After eating and checking out, I asked the clerk what Masuda was famous for. He makes a pretty cool smile. I wondered if this is an area famous for squid, so I asked I'm sorry that it seems to have made the atmosphere awkward Is Hakata Ramen famous here? Once again, take a panoramic photo of the restaurant and go to Masuda Station. The city will soon be off work, but it will be quiet like this. Far across the road, you can see a sign called King Kong. It seems that it is road 191 leading to Shimonoseki When I arrive in front of the station, I can only see people now. A pretty old bus Masuda station looks old When will you ever come back here? The train trip along the coastline of the San'in Line was a very beautiful and healing moment It's a very quiet city. This is Masuda... There is some time left for the train, so I look around the station square. Will the Yatai business start soon? Will you sell oden and ramen? You can see a black and white photo of the former Masuda Station attached to the station. Showa 34 is much more crowded than it is now in 2019 A blank look at old photos with a good feeling of the late 1950s Now let's go to Yamaguchi! (Excerpt from blog post...For more information, please search'soulsungi' on Naver and see it!!)

The taste is different from when I came last time. I used to want to have the unique scent of pork bones, but it's too light. It's better to clean the seasonings and kitchen that are placed. Donburi is too old and faded. Appearance is also important.

I had a set of ramen and half fried rice with noodles. Ramen is normal, good or bad. I felt a little unsatisfactory, including the taste, with less vegetables. The fried rice did not feel sticky and was delicious. The real intention is that I don't want to go again.