Nogiku - Masuda

I entered the store because there was a mysterious procession in the ruined building (sorry ...) in the countryside. I didn't know what the shop was because the letters on the signboard were blurred, but this is a ramen shop. Is it Chinese noodles with a price setting of 500 yen for ramen? I ordered it, but the one that came out was pork bone ramen, which is rare in this region. The noodles are not particularly Hakata-style thin noodles, but they have an orthodox feel, and the soup is oily, but the gentle pork bones do not feel junk. Should I call it old-fashioned pork bone ramen ... It's very easy to eat and I drank the soup without hesitation. Even thick char siu is happy with its holly specifications that do not require teeth. It is also conscientious to have a whole egg in its original state. Even though I was busy, I took orders comfortably and warmed my heart and body to the auntie duo who never forget to say hello to the customers who leave the store. Even if you are a big eater, if you pay 1000 yen, you will be satisfied with the Showa-style price setting and the gentle taste that you can line up before the store opens. Next time I want to eat champon and fried rice. As you can expect from the building, you need to be prepared because the toilet is of course Japanese style.

The inside of the store is never beautiful, but the champon is voluminous and tastes great. However, only 7 to 8 cars can be parked in the parking lot. When the store opens, it will be full immediately. If I go, maybe it's about one time?

Two energetic aunts are working hard! The store is hard to find. The taste is decent. Ramen soup is lukewarm ... Spicy ramen is not spicy

The pork bone soup and the soup stock from the seafood were exquisite! !! The ingredients for the chewy noodles are squid, geso, shrimp, pork, wood ear, kamaboko, onions, cabbage, and carrots, but there are many ingredients. The photo shows the topping red pickled ginger turned on. It's hard to see the size of the bowl in the photo, but it was enough to eat. It was very delicious!

Not only the taste but also the volume is very satisfying. There is also a spicy series on each menu. A popular shop run by parents and children. Popular for the last few years! It has become a popular shop where you can wait. The most popular champon 8 million cars! !!

While driving on Route 9, there is a line in the old prefab! ️ What is it because there is no signboard? ⁉️ When I googled, it was a ramen shop ? There was a rush ?. Signboard ? When you enter the store, it's a real Showa store. Auntie & daughter ❓ It's cut by two people ? Char siu noodles & half-baked rice order ❤️ Char siu thick and delicious ? Soup is like pork bone Miyazaki Kagoshima ramen The type is light but it has a good taste ❤️ I am very satisfied with the taste of the roasted rice ? The personality of the aunt is good ? I will visit again ? To eat champon ?

Ramen Nogiku 25-22 Sukocho, Masuda City, Shimane Prefecture Open from 11:30 to 14:00 Closed on Mondays It is a very popular restaurant with champon and grilled rice (fried rice). The whole menu is very voluminous and reasonably priced. If you make a large serving (+ ¥ 100), you will be in the world of food fighter. On the contrary, it flexibly responds to customer's requests such as half noodles and half serving, so you can enjoy your own original menu depending on the stomach condition of the day. * Champon Nogiku's signboard menu. A standard menu that most people who come here ask for. A pork bone soup with a gentle taste and abundant ingredients that can be put on just overflowing. Even if it is in the middle of the table, you will feel full. * Baked Nogiku's specialty menu lined up with champon. This is a really delicious fried rice that some people come to eat even after crossing the border. Unlike authentic Chinese fried rice, Nogiku's mother's original deliciousness is an exquisite gem. * Ramen and char siu noodles Soup and noodles are the same as champon. We recommend char siu noodles. There are plenty of 5 to 6 large and thick char siu pork that Nogiku is proud of. Just meat! It will appear in the form of ramen. It is recommended to order the default ramen with a set meal or grilled rice. *Chūkadon This is a popular menu behind the scenes. With a lot of ingredients similar to champon, it overflows into a large plate. The base seasoning is the same pork bone soup as Champon, so you can enjoy it as a Champon rice version. * Yakisoba, yaki udon Nogiku's mother is from Kansai. Yakisoba and yaki udon are, in a sense, more than just champon. Made with a sweet and spicy sauce, there are plenty of vegetables and meat. There are more ingredients than noodles. * Stir-fried vegetables set meal It is a special menu unique to Nogiku enthusiasts. It is stir-fried with vegetables, but the amount of meat is not perfect. Moreover, it's volumey. You can order it separately, but we recommend a set meal. It is the strongest menu of cospa that draws rice while eating separately from the set meal, which will satisfy the hungry side dishes. * Set meal You can make a set meal for all of Nogiku's single item menu for an additional 200 yen. The contents of the set meal are the side dishes, rice, and cold tofu of the day. The vegetables on that day change daily, but recently fried chicken is becoming a standard. The part of the meat used for fried chicken differs depending on the day, and the seasoning is from tatsutaage to salted fried chicken. I'm looking forward to coming out. * Spicy series It is a menu that you will be addicted to without knowing when you start going to Nogiku-san. The spiciness is mild, but there is no doubt that you will be captivated by the gentle and unique spiciness. There are 8 counter seats in the store. There are two sets of four-seat seats in the back of the store. The parking lot is for 6 to 7 cars in front of the shop. You cannot wait for the parking lot on the side of the road because it is along the national highway. It's a popular shop, so it's inevitable that it will be full as soon as it opens. It is open for two people, a mother and a daughter, but most of the menu is one operation for the mother. Most of the menus requested are baked properly, so it takes time to respond to each person, and the turnover rate is not good. But everyone who comes here can see it, so no one complains and eats silently and quietly. It is not suitable for those who do not have time to spare or who are sick. However, there is a deliciousness here that convinces it. You can take away what you have left uneaten. Of course you can also take out. [Please refer to Tabelog and Instagram for detailed impressions of each menu]