うどん屋清

Name: うどん屋 清
Address: Oji, Kita City, 〒114-0002 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact うどん屋清

住所：

Oji, Kita City, 〒114-0002 Tokyo,Japan

電話：

📞 +89

Webサイト：

https://mobile.twitter.com/7253wf9uennim9v%3Flang%3Dja

Opening hours :

Saturday	11AM–7:30PM
Sunday	11AM–7:30PM
Monday	11AM–7:30PM
Tuesday	11AM–7:30PM
Wednesday	11AM–7:30PM
Thursday	11AM–7:30PM
Friday	11AM–7:30PM

カテゴリ：

うどんレストラン ,

街：

Tokyo

Best Udon noodle restaurant in japan

n	naonao on Google ★ ★ ★ ★ ★ ここはひやかけ、かけの出汁が美味しいのですが、この日は寒く、カレーうどん初挑戦。マイルドな辛さと生野菜のシャキシャキ食感が面白い一品です。 The soup stock of hiyakake and kake is delicious here, but it was cold on this day, so I tried curry udon for the first time. The mild spiciness and crispy texture of raw vegetables are an interesting dish.
S	S Makoto (まこと) on Google ★ ★ ★ ★ ★ せっかくなので天もりうどんにしましたが、天ぷらが立派すぎてうどんがサブみたいになってしまい、少々反省しました。うどん好きの方は、天ぷらは一種類にしたほうがいいかもしれません。 I chose tempura udon because it was a big deal, but the tempura was so good that the udon became like a sub, so I regretted it a little. If you like udon, you may want to use one type of tempura.
m	moko moko on Google ★ ★ ★ ★ ★ うどん居酒屋で楽しいお店です。かしわ天が美味しいかったでが写真撮り忘れてしまいました? 暖かいうどん美味しかったので次回は冷やしたべなきゃ? It's a fun restaurant at Udon Izakaya. Kashiwaten was delicious but I forgot to take a photo ? The warm udon was delicious so I have to chill it next time ?
S	S F on Google ★ ★ ★ ★ ★ 麺もつゆも美味しいうどんでした。天ぷらも揚げたてでサクサクでおススメです。お昼の時間帯に行きましたが、数名並んでいました。 The noodle soup was also delicious udon. The tempura is also freshly fried and crispy and recommended. I went to lunch time, but several people were lined up.
N	NOO on Google ★ ★ ★ ★ ★ 王子のうどん屋清さんへお邪魔しました。平日の14時過ぎでしたが、たまたま1階にひと席空いてて座れました。その後、来た人は2階へ案内されていました。この時間なのに次から次へと人が来て、人気の高さが伺えました。今回注文したのは日替わりランチのひやかけうどん＋しらすとろろ丼800円に、かしわ天2ピース220円。うどんはコシがあり、美味しい！手打ちなのか太さの違いが少しあり、それが触感の違いとなってまた良かったです。ひかかけの出汁は関西風との事でしたが、薄く感じることも無くしっかり味を楽しめ美味しかったです！かしわ天は揚げたてで、衣はサクサク、中身はジューシーでとても良いです。大きさが小さかったのが少し残念でした(笑) しらすとろろ丼は食べ慣れてないものでしたが、久しぶりに味わうとこんなに美味しいものかと一気にかき込んでしまいました！ここは再訪間違いなしです！ご馳走様でした！ I visited the prince Udonya Kiyoshi. It was past 14:00 on weekdays, but I happened to have a seat on the first floor. After that, the people who came were guided to the second floor. Even though it was this time, people came one after another, and I could see how popular it was. This time, I ordered Hiyakake Udon + Shirasu Tororo Bowl for daily lunch for 800 yen and Kashiwaten 2 pieces for 220 yen. Udon is chewy and delicious! There was a slight difference in thickness, whether it was handmade or not, and that was good because it made a difference in tactile sensation. It was said that the soup stock of Hikakake was Kansai style, but I enjoyed the taste firmly without feeling thin and it was delicious! Kashiwaten is freshly fried, the clothes are crispy, and the contents are juicy and very good. It was a little disappointing that the size was small (laugh) I wasn't used to eating Shirasu Tororo Don, but when I tasted it for the first time in a long time, I suddenly wondered if it was so delicious! There is no doubt that we will return here! It was a treat!
水	水野優希 on Google ★ ★ ★ ★ ★ 王子駅からちょっと歩いたところにある居酒屋兼うどん屋さんです。うどんは関西風な色の薄いスープですがしっかりと味があって美味しかったです。うどんは手打ちうどんみたいで、コシがあり手切りされていて麺の太さが不揃いな感じで食べごたえがあります。また、天ぷらも力を入れているようで、薄い衣でサクサクしてます。また、衣に味付けされているのか、天つゆや塩がなくても美味しく食べられます。 It is a tavern and udon shop just a short walk from Oji Station. Udon is a Kansai-style light soup, but it tasted good and was delicious. Udon is like handmade udon, and it is chewy and hand-cut, and the thickness of the noodles is uneven. Also, it seems that tempura is also putting effort into it, and it is crispy with thin clothes. Also, maybe it is seasoned in the clothes, you can eat it deliciously without the heavenly soup and salt.
K	Killian Menigot on Google ★ ★ ★ ★ ★ Very delicious udon. They also have an English menu. You can select a variety of tempura, cold or hot udon and drinks. Cheap and delicious
E	Eric Lacroix on Google ★ ★ ★ ★ ★ Nice place, very good udons (super soft pasta) and I recommend this nice restaurant