ドゥ ラパン

Good food, a great chef and a good conversation with his wife, a great atmosphere in the store, which is the best ♥

It is a wonderful French Rentran that represents Miyagi. It is said that the chef carefully cooks each item, and the visuals are wonderful. I am always impressed with the kindness of the dessert plates prepared for customers. Madam is also a bright and friendly person, and it's a comfortable space where you can eat unpretentiously and stay long. I am glad that there is such a shop in the same city.

I enjoyed all the dishes with my eyes and tongue. The wine was also delicious. It's a decent French restaurant, but thanks to the friendly owner and his wife, I felt very comfortable with the atmosphere where I could enjoy it casually without much shoulders and elbows. I used it for my son's birthday, but I was very happy to hear about his husband's Hapyba Song, as well as an anniversary plate. My shy son, who was in the middle of adolescence, was happy to celebrate with everyone. I had a very nice time. Thank you very much.

An authentic French restaurant. I used it for course meals on the anniversary, but I felt the politeness and commitment to each item. No matter what you eat, it's really delicious.

You can eat delicious French food to your heart's content. The cute restaurant is warmly welcomed by a friendly couple, so you can enjoy your meal in a fun and relaxing way. So many? The more you think, the more dishes will come out one after another. Reservation required for both lunch and dinner.

I think it's an orthodox French restaurant. I felt that the chef spared no effort and was politely facing the food. On special occasions such as anniversaries, you will want to have this dish. The new year dishes were also delicious. (The photo is a part of the New Year dishes and the course)

Traditional and authentic French. I had a course of 5,000 yen for lunch, but each item had a large volume, and I felt full by the time I ate the fish dish before the main meat dish came.

Complete reservation system in Iwanuma City, Miyagi Prefecture French restaurant Corona also shows calm Now that I can go out to play outside the prefecture For my birthday dinner Click here for word-of-mouth reputation My companion made a reservation ⸜ (´ ꒳ `) ⸝ ♡ ︎ The inside of the store looks like a renovated house A homely atmosphere run by the couple The reserved dinner course is ● ¥ 10670 per person ↓ Below ● is the course content ↓ ● Appetizer Hors d'oeuvre served with apéritif This is mainly pinchos (Skewer, name of the dish stabbed in a toothpick) Gizzard confit and pork head jelly 6 items including local vegetables for rillettes It tasted good and had a sense of unity with the difference in texture of the ingredients, and this was the most delicious in the course menu. ● Fish appetizer Do you use the most flour? With buckwheat flour-free galette With blue blanc sauce A dish using seasoned oysters Oysters smell when heated When added to the strong lemon of Blue Blanc Maybe it was sharp and refreshing? The saltiness was strong ● Meat appetizer Terrine with foie gras Enjoy the difference in texture and taste, such as pork, pistachios, and dried figs. Terrine with just the right amount of saltiness ♬ Garnish with seasonal vegetables and fruits It ’s a well-balanced appetizer. The Jerusalem artichoke was so terrible that I left it. ● Soup You can choose from two types, so order one type at a time ○ Turnip soup It uses red and white turnips and tastes like a beautiful pink turnip ... Loose pottage soup The taste of the strained turnip is strong Other bouillons are kanna ~ ~ ~ light taste ○ Fish soup There was a description with Marseille soup Aioli is placed in a bite bucket, so I thought it was a Marseille specialty bouillabaisse in general ... Later, it is not a bouillabaisse from the store side It seems that it is different because I got in touch with. "I crush the bones of the fish and take the soup stock." Yes, it was explained by the store housewife It's pretty rough and looks like bisque It didn't fit my taste because of the miscellaneous taste and smell. ● Fish dishes Lobster pie wrap I used one lobster Pom puree (mashed potato) in the pie The seasoning is quite salty ... It's hard to eat unless you drink the usual cooking wine ... ● Meat dishes Beef steak without explanation of where The degree of baking is medium and normal The sauce is pretty salty! !! Seasoning that makes you want to say "Please give me white rice" (laughs) Since my companion drives, it is non-alcoholic from the beginning I only have this apéritif After knowing that I'm not drinking Do you want to season this ... (; -᷄ ω-᷅) (At this time besides us There are only two guests in one group) Ornamental rose-shaped apples and tomatoes ... Did you prepare it before it had a dry texture? ● Bread Be careful of burns because it is quite hot How about serving freshly baked bread that you can't touch? ● Minardies (dessert after meals) On a mysterious birthday plate ... Mont Blanc cake at the level of supermarket sales Rum raisin ice cream ● Drinks Choice of blended coffee, normal ● For my apéritif, "Sake-based champagne" ● Companion "non-alcoholic wine" x 3 Was it tailored to a pair of other guests? The speed of serving food is slow "Would you like to bring your food a little sooner?" If you ask "Because there is a chef's timing We can't speed up the serving of food. " It was a disappointing response ... My companion will call the shop to buy a bouquet and hand it to me at my seat. The chef plays a birthday song Trying to sing ... (I declined politely) For the time being Trying to entertain A shop where you can see your feelings Does the food happen to be ...? It didn't fit our taste I'm sure everyone's goodness other than cooking I think it's been evaluated ... It was a treat. A few months later There was a phone call from the store that saw this review Revised due to indications such as different menu names Previously it was evaluation ☆ 2, but the evaluation for correspondence has changed and changed.