明石の魚 嵜〜SAKI〜 - Akashi

★ Sticking out Boiled radish is seasoned with plenty of taste Chawanmushi is hard, and the frozen chawanmushi you buy at the supermarket is good. ★ Three kinds of recommended sashimi I saw a picture of Tabelog, but it's exactly the same for several years. Supermarket sashimi is better level ★ New sand lance I don't know what I'm eating ★ Awaji onion tempura I wonder how to make tempura that is not so delicious ★ Grilled mackerel sushi It's the first time that it has no taste like this, just roasted in front of you. ★ New wakame seaweed This is the only one that was delicious ★ Octopus head Too bad * Summary 1. You should be able to purchase the best ingredients, but you may not be connoisseur. 2. Since the salt is a cheap salt with additives, everything tastes like chemical seasoning. 3. Anyway, you should review the seasonings and cooking methods. add to The sashimi was also black sea bream, red sea bream and octopus, I don't know what it means to have the same images from a few years ago. Is the recommended assortment always the same regardless of the season? It's small like a red sea bream that you can't even get on the market, so the taste isn't greasy! You can tell how to cut the octopus and sashimi, but no matter how much Akashi was taken, it's not delicious at all because of its small shape! !! Foreign frozen octopus is better, isn't it? Sole is also recommended, but it is not a fish that can be tasted with sashimi, so it is used in French cuisine.

The food and the people in the shop are the best. Each dish It is a dish that conveys the desire to eat deliciously. I can't convey it well in letters. You will understand if you eat it. It's been a while since I was impressed that meals are so delicious because of the love of the creators.

Everything is good! Sashimi, cooked octopus and octopus rice are delicious.

The lunch set until June was recommended. I want you to continue after July.

The price is high, but the food is recommended. Densuke conger eel 8 cuts 2200 yen Well Ura Spanish mackerel 8 slices 12,300 yen No Kawatsu shrimp skewers 682 yen Well delicious.

About 5 minutes south of Akashi Station, it is a store along the south side of the fish shelf shopping street. There is a counter and a table at the restaurant, but it is very popular with people who know it. Tako dishes and salmon dishes, which are also Akashi specialties among the rich menu, are you like a signboard menu? Personally, octopus tempura is an article I want you to eat by all means. Akashi-don's pot hot pot rice is also excellent, but it takes about an hour to prepare, so I think it's good for chopsticks if you order first. There are also plenty of sake and shochu, so it's a good choice for liquor lovers.

[Lunch is amazing and delicious for now ⁉️] It is a time difference post pick. At the usual hospital regular consultation, I went to Akashi, and it was open for all the night business. [Saki] ・ Lunch A ¥ 1000 excluding tax Lunch A consists of Akashi fish sashimi, two special small bowls, rice, miso soup, and tsukemono. It was open only at night, but due to Corona's state of emergency, it was open for a short time, so it was said that lunch was open in a hurry. When you enter, there are no previous guests and you can sit at the counter, and there are two types of lunch, A and D. I ordered at A. I got consent to shoot inside the store and clicked. The beautiful landlady was very friendly and explained various behind-the-scenes stories about lunch ... Ah, it's gorgeous even at lunch A ❗️ There isn't a bite to eat, and there are 5 kinds of sashimi ... I like this with a small amount of rice and a lot of side dishes. … As for the sashimi platter, sashimi sashimi ❗️, raw octopus, black sea bream, sea bream, mackerel, octopus, this alone will exceed ¥ 1000 at night ❓️ Pork ginger-grilled style It's just that ❓️ (laughs), it's delicious when eaten with vegetables. It's dark but delicious. The small bowl is also elaborate. Chinese cabbage and shiitake mushroom vinegar, refreshing and go well with rice. A dish from an izakaya. The rice is shiny and delicious, and I like how it is cooked ... Of course, when it comes to this point, the miso soup does not disappoint. The soup stock is gentle. I think they are all delicious ... (laughs) ❗️ It's open for lunch due to the influence of Corona, but it's so delicious, I want you to do it all year. This day is also a satisfying lunch. #Thank you for the meal #Saga #Saki #Harachi # harachi- #eating log #Retty #Google #Akashi gourmet #Akashi Izakaya #Akashi lunch #Akashi secret store #Akashi drinking walk #Akashi eating walk #Eating stagram #I want to connect with people who like gourmet food #Rice terrorism #delicious #instafood #foodie #foodporn #foodpick #foodstagram #foodblogger #akashi #akashistation #akashilunch