台湾水餃子

I went there for the first time. Gyoza has a thick skin and is satisfying to eat, but you shouldn't expect it. The sauce is also delicate. This isn't the real taste, but you won't ask for gyoza wherever you go.

* Take-out order. I ordered meat dumplings and gyoza. ○ The dumplings were very pre-prepared and the skin was chewy and very delicious. I took it home, It was a little cold and a little warm, but Still it was delicious. The bean paste inside was well seasoned, and it was well seasoned without sauce. ○ Gee Rohan I ate Jirohan for the first time. Chicken and fried egg on top of the rice I mixed it and ate it, but it didn't taste, so I ate it with the sauce that came with the dumplings. If the food called Jirohan is like this, it can't be helped, but I want a slightly more punchy seasoning.

You can taste the hottest Taiwanese tea. Water dumplings are also quite good. The amount is small for women. As measures against corona, disinfectant spray at the entrance and body temperature measurement by a clerk. The table after use was disinfected and cleaned, but there was no table tsuitate. There was also a group of mom friends talking without masks. Inside the store, there are separate table seats on the left and right from the central kitchen at the entrance. There is a tablet in the seat, and it is a format to order from the tablet. You can wipe the fragrant Taiwanese tea in a pot. There are two types of lunch, Taiwan water dumpling lunch 1,000 yen (excluding tax), Taiwan dim sum lunch 1,580 yen (excluding tax). Mango pudding can be added to the water dumpling lunch for +250 yen. I ordered a dim sum lunch. It was said that there were 11 items in total, but each one was a small amount, so I ate it. I feel like I ate radish cake for the first time in a long time. You can use 3 kinds of soaked dumplings, but the sauce was thinner and more monotonous than I expected, so I wish I had spices such as chopped ginger and yuzu pepper. Water dumpling lunch is for women and elderly people. Since the amount is small, men can choose dim sum lunch. To be honest, triple the amount of dumplings, change the sauce to a thick sauce, add ginger, green onions, and Japanese pepper to the condiments, fix it to the main, and use the mini bowls that can be selected as subs, such as rouleauhan, seafood fried rice, and mapo tofu. I'm glad if you can select a tofu bowl for lunch. The skin of Taiwanese dumplings wasn't as thick as it is often, but it was a nice skin and it was chewy and delicious, so I also tried taking out 398 yen (excluding tax).

I went to lunch on a holiday. Hmm. The evaluation is delicate, probably because the expected value was high. Considering that you can easily enjoy all-you-can-eat dim sum at a reasonable price, it may be even higher. What I thought was disappointing was the taste of the sauce, including the ones that depended on the cooking. The impression of cooking may change with just a little improvement. It may be different just to put ordinary vinegar on the seasoning on the table. You may or may not go again.