炭火焼肉 和

It was good quality meat. At a reasonable price This quality is in Tokyo Luxury store level ❗

It was amazing and delicious! !! !! It's delicious and I ate too much, so my breath will smell like grilled meat until the next day, so be careful of those who work!

I will drop in on the way back from COSTCO and LaLaport. Everything I've eaten is delicious ? Just like meat, namul and soup here Is the best! !!

The meat is really good. Cold noodles What have you been eating so far? It is so good to say. I want to go there again, but I feel like I can only go on an anniversary.

It's delicious no matter what you eat. The toilet is also clean. All the clerk feels good. I think it's a very cospa shop. 【Additional Information】 It seems to be the only restaurant in Soka where you can eat yukhoe.

The level of meat is high. I feel that it is well managed from the color. The side menu is also delicious and the sake goes on. It is very nice to be able to eat delicious places little by little.

【sum】 It was a weekend but I didn't make a reservation I visited around 19:30. The number of customers in the store is about half. However, the number of customers has gradually increased since then. ・ Nagomi half salad ・ Assorted kimchi ・ Assorted namul ・ Beef tongue salt ·Tan-SIO ・ Domestic beef fillet ・ Wagyu beef loin ・ Upper hormone I asked for such things. Raw toast ♪ First came Namul and Kimchi. Both are quite volume for the price. Kimchi is spicy with a nice taste. The spiciness is just right with richness and sweetness. Namul is also delicious. Half salad is enough volume. I could choose the dressing, but I chose tomato Caesar dressing. It looks orange and looks like Southern. It had a sour taste and was quite strong. The meat first came from beef tongue salt. It is a fairly thick slice. The thickness is hard to see even at a beef tongue shop. The texture is solid but not hard (* ^^ *) delicious. It comes with fresh lemon, so I squeezed it. Domestic beef tenderloin is beautiful lean meat. There was a guide from the clerk that this should be eaten with a slight rarity. Only the surface will be lightly roasted. This is a refreshing taste without fat. This one comes with grated ponzu sauce, but it goes well. It was meat that could be eaten with wasabi soy sauce or salt. Wagyu beef loin is thick and feels like a little steak. Please cut with scissors. The meat is moist and tender and has a nice sashimi. There is fat on it, but it feels elegant. The fat is sweet and delicious. This was the best ♪ I think that 1480 yen is cheap if you set the price. Ordinary tongue salt is of course thinner than upper tongue salt Thicker than a general tongue tip. It has a crunchy tongue texture, but it doesn't harden even when baked. This is also delicious. The upper hormone is shimacho. There was plenty of thick sauce. This was also juicy and delicious (^. ^) It was delicious as usual and I was full. The highest beef tongue and thick sliced ​​beef tongue salt Both are 1480 yen, so the cost performance is pretty good ♪ I think it's a good shop.

The meat is delicious. Maybe it's with the smoke of grilled meat. Nowadays, I smoke indoors and the inside of the store smells like nicotine. The special food is ruined. In addition, the non-smoking area is not partitioned, and the smoking area is too large for smoking. Since an ashtray is installed in front of the cash register, it smells like cigarettes because it comes to smoke from the non-smoking table. I wish I could install it outdoors. I feel sorry for the small children in the store and the employees who are exposed to the health hazards of harmful second-hand smoke. Since the audience area is more than 30 tsubo, I think smoking is legally NG. The ashtray at the entrance suddenly smells like nicotine as soon as you enter the store. It's a shame if you're aiming for an izakaya rather than a yakiniku restaurant. The meat is ☆ 5, but it is possible to smoke nowadays and it is not separated.