魚がし鮨

Name: 魚がし鮨
Address: Sakaebashicho, Sakai Ward, Sakai, 〒590-0971 Osaka,Japan, Osaka, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 魚がし鮨

住所：	Sakaebashicho, Sakai Ward, Sakai, 〒590-0971 Osaka,Japan
電話：	📞 +8788
カテゴリ：	居酒屋 , 寿司屋 ,
街：	Osaka

Sakaebashicho, Sakai Ward, Sakai, 〒590-0971 Osaka,Japan

Best Sushi restaurant in japan

K	K k on Google ★ ★ ★ ★ ★ 寿司も出してる居酒屋と認識した I recognized as a pub that also serves sushi
木	木村秀德（黒猫） on Google ★ ★ ★ ★ ★ 安いし美味い、オッサンには丁度良い Cheap and delicious, just good for ossan
T	Tack Clayton on Google ★ ★ ★ ★ ★ 値段は普通ぐらい、ネタはしっかりで美味しい。 The price is normal, The material is solid and delicious.
土	土井月美 on Google ★ ★ ★ ★ ★ 注文して出てくるまで時間がかかりすぎた。寿司を頼んだがガリもついてない。隣のテーブルにはガリが出ていたので、聞くと[ありますよ]と出してきた。忘れていたのなら[すみません] ではないのか？トイレも男女一緒で入りにくい。 It took too long to order and come out. I ordered sushi, but I didn't have any gari. There was a gully on the table next to me, so when I asked him, he said [yes]. If you forgot, isn't it [sorry]? It is difficult for both men and women to enter the toilet.
R	R K (龍ちゃん) on Google ★ ★ ★ ★ ★ お寿司を注文してから出てくるまで15分ぐらい待たされました。待ってる間　注文を忘れられたのかと訪ねたが注文は通っているらいが、お寿司が出てくる気配もなく気長に待つこと15分・・・お寿司でこれだけ待たされたのは初めてでとても残念だと思いました。味は値段相応で特別美味しくもなく、不味くもなし。 I had to wait about 15 minutes after ordering sushi until it came out. While I was waiting, I asked if I had forgotten my order, but it seems that the order has passed, but there is no sign that sushi will come out and I wait patiently for 15 minutes ... It was the first time for me to wait so long for sushi and I thought it was very disappointing. The taste is reasonable, not particularly delicious, and not unpleasant.
S	Shuichi Fujisawa on Google ★ ★ ★ ★ ★ 昔よく行ってたお寿司屋ｻﾝ? I used to go to a sushi restaurant san ?
C	Chick Norman on Google ★ ★ ★ ★ ★ 2018年で三代目店主となる堺魚市場では名の通った鮨屋さん。 Web検索すると初代と二代目時代の記事が多く、今とメニューやシステムが違います。大きく違うのは鮨ネタ? 良くなったものは、鯛やハマチなどの白身系で以前と比べて鮮度が高いと思います✨ 悪くなったのは、海老やイカ、イクラなどがグレードダウン? 魚市場らしいネタが少なく感じる所もマイナス要素ですね⤵️ 何か抜き出るものがないのも勿体ないな～とは思いますが、逆を言えばオーソドックスで安心感はあります✨ 丼系などはボリュームもあり価格帯満足度は高いかと思います✨ A well-known sushi restaurant at the Sakaiuo Market, which will be the third-generation owner in 2018. When searching the Web, there are many articles from the first and second generations, and the menus and systems are different from now. The big difference is sushi material ? I think that the better ones are white fish such as sea bream and yellowtail, which are fresher than before. What's worse is that shrimp, squid, salmon roe, etc. are downgraded ? The place where you feel that there is little material like the fish market is also a negative factor ⤵️ I think it's a shame that there is nothing to extract, but conversely, there is a sense of security in orthodox ✨ I think that the price range satisfaction is high because there is volume in the bowl system etc. ✨
N	Nik Engles on Google ★ ★ ★ ★ ★ Amazing sushi, chef was very friendly and spoke a bit of English.