そば切り治太夫

I had delicious new soba. I can't stand it and have a little sake ?

The taste is very delicious. Sudachi soba (cold) is recommended. It's a pity that the lunch set menu has disappeared.

A set of cold 100% buckwheat noodles and tempura, and an additional order of shisojako rice. Soba is chewy and chewy. If you want to enjoy it smoothly, you may want to choose noodles with a joint. Shisojako rice is highly recommended. The taste is satisfactory, but the waiting time is quite long, so I rated 3 with a star minus 1.

As I enter for the first time, I order tartar soba. Enjoy roasted texture and aroma of 760 yen It is a good store of COSPA.

A soba shop that I've been worried about for a long time It seems to be open until 21:30 at night. Duck soup (10% soba) and hokuhoku taro It was very delicious ☆ I want you to have 〆 no soba hot water.

Soba from "Soba-ya" takes a long time to serve after ordering. Of course, it is natural for stores that are conscious of freshly ground, freshly beaten, and freshly hot water, and if you are looking for something that comes out immediately after ordering, we recommend that you go to another store. .. The same applies to those who are particular about customer service. If it is terrible for transcendence, but if you are sensitive to trivial expressions and words and it makes your meal unpleasant, we strongly recommend that you eat at a chain store with perfect service. That way you can eat deliciously with peace of mind. So, this is my 4th visit on December 16, 2018. Today's soba uses Nagawa native species from Kuromatsunai-cho, Suttsu-gun, Hokkaido. I had morisoba and duck soup soba. The soba slices look a little white overall, but they are definitely ground. The stars are flying around. The soba slices, which are cut into slightly thick slices, have an excellent elasticity and chewy texture, and they are chewed firmly and the aroma is sent to the nasal cavity. And it is very 100% and has a lumpy feeling, which makes your lips entertaining. The scent of soba was outstanding, and I felt that the scent ran around the skull with just a bite. And anyway, the sweetness of soba is so strong that the lingering sweetness remains even after eating. I've been there several times, but whenever I come, I can enjoy the stable and wonderful soba noodles without any loss. [Previous article] I was able to get high quality and highly satisfying soba for the first time in a long time. I ate it in early December, when I can enjoy new soba noodles, but I got 100% soba noodles at this shop. The stars fly. Overall, it is a thick, slightly blackish soba slice, and has a masculine texture that is chewy enough to have more than enough elasticity and chewy texture. It's a waste to "drink" buckwheat noodles, and I felt that this was a buckwheat noodle that should be chewed firmly and chewed in the mouth to bring the aroma of buckwheat to the nasal cavity and eat it. The impact of the flavor of 100% new soba is outstanding. No matter who eats it, it has enough flavor to run around the nasal cavity so that you can understand "This is soba!" Of course, the taste is perfect, and there are no deduction factors. The soba juice has a dry taste with a strong soy sauce flavor, and I think it is a great match for this soba slice. Finally, I don't really like "eating with salt" and I don't like being encouraged to eat it with salt. Of course, I do not deny "eating with salt", but there are many different ways to eat and tastes. You can eat as you like. It was the soba noodles at this restaurant that made me think "It's delicious to eat with salt!" For the first time. When I ate it with salt, I was impressed by the overwhelming scent of soba running around in my skull. I would like to thank you for meeting such a wonderful soba without having to go to the soba restaurant.

Full-scale soba is located in Naniwa-ku. Sobayu also Tokuno! # Osaka # Naniwa-ku # Sakuragawa # Namba # South # buckwheat # ten percent buckwheat # Soba Soba #OSAKA #NANIWAKU #SOBA