立ち食いうどん・そば 大和庵

Ebisu ramen with slices of ginger and pork belly simmered sweetly is more delicious than the ramen shop around it. Both the udon and soba noodles are dashi soup stock, so you can enjoy the old-fashioned standing soba noodles and udon noodles.

The soup stock is delicious and the menu is decent. As of November 2021 It seems to be open from 6 o'clock in the morning, but it seems to be open before 6 o'clock.

When you come down the stairs at Kujo Station, you'll find a standing udon restaurant right in front of you. There are extremely few delicious lunch shops around Kujo Station, which makes it difficult. Abel Curry, a popular curry shop, is still popular on this day, as the stairs line the stairs from the 3rd floor to the 1st floor. So, if you give up, there are no other shops except here. I couldn't find it even if I looked for it, so I was running out of time I made this stand-up udon with a good reputation. There are also simple table seats outside, but the inside is a so-called orthodox standing. The menu is also very cheap. This kind of standing eating is often done with warm soup udon, so let's make udon noodles. 3 minutes after ordering! I pay the bill in exchange for food. ◆ Kitsune Udon + Kakiage Price 350 yen I am glad that a lot of green onions are hung on it ♪ With a bite, the noodles are of course the Osaka udon noodles that are reminiscent of the tenderness of children when they were eaten. The texture is soft and I can't enjoy it, but the main dish of Osaka udon is dashi stock. The gentle broth peculiar to Kansai, made from kelp and dried bonito flakes, is delicious. The soup stock is much more enjoyable than this udon noodle. Fried chicken is thin and small. The sweet taste isn't terrible and it's surprisingly cool. However, since it is thin and small, it will disappear soon, lol The fried oysters are big and heavy, but I left them because there was too much flour in the dough and the taste and texture of the ingredients were not very good. It looks like the tofu part of Ganmodoki has become a flour dough, lol On the other hand, the onion, which had been seasoned, has a good scent and does a pretty good job. A good scent that is unlikely to be found in cheap onions ^-^ An excellent green onion with no bitterness or sourness and only a scent. This udon is an indispensable existence. Udon may be small in quantity, but sometimes you have to rest your stomach♪ Although it has a high score of 3.45 numerically, it is a so-called ordinary stand-up udon restaurant. Please enjoy Osaka Udon soup stock as usual without doing excessive bodywork. Oh, and green onions too! It was a feast!

It's a standing-eating udon noodle, Soba Yamatoan, located in Kujo, Nishi-ku, Osaka. ❢ It's a standing-up eating udon noodle, but there is a small table and chairs outside where two people can sit. Up to 4 people can sit. In addition to udon, sweets made from university potatoes are on sale. This time, I received a potato stick. The price starts from 700 yen and is about 6 pieces, but I wonder if the university potatoes are big and expensive. The taste is slightly sweet and delicious with potatoes in the stick ❢ Also, the stick itself is not ticky and it is a soft university potato, so it is good for children's snacks (ꈍᴗꈍ)

Udon noodles in front of Kujo Station on the Chuo Subway Line This is Soba Yamatoan. About 5 people can stand and eat at the stand-up counter. Kitsune udon is 500 yen. The taste is delicious.