Ryūmon - Ota City

"Amazing grandmother at a hundred stores" good ☆ Preferences will be different, but the best one is my favorite “Green is green and para-type” gyoza. ☆ The lean movement of the grandmother who curls his back and wraps the gyoza is impressive! He is a great craftsman. ☆ The rice is good and delicious with freshly cooked rice. ☆ The tanmen (salt) made by the shop owner (probably my son) are simple, but the soup with plenty of sweetness of cabbage is very delicious. ☆ Non-smoking (the picture above the kitchen shelf is evidence) bad ★ As you can see, go ahead and make sure your order is clear because there are waiting customers. ★ Opening hours are short (although they are all handmade by grandmothers)

It's painful to close the store after 12 o'clock. The customer who was in front of me was messing around. It's a weekday, but this is ... Wouldn't it be nice to increase inventory? If you close it, let's lower the curtain

Visit after a long time. A famous dumpling shop that I have been going to for more than 10 years. It is said that it is also proudly listed in 100 gyoza restaurants in Tabelog. A little less than 10 minutes walk from Keihin Kyuko Otorii Station. Walk along the industrial road toward Heiwajima, and enter the road between Cake Fujiya and FamilyMart on the left side for about 20m. Impression that there is not much coin parking in the vicinity. Access by car may be difficult because the road is narrow when entering from an industrial road. When we arrive just before the opening of the store at 11:30 on weekday lunch, there are about 4 people in line. After opening the store, I packed it from the back and took a seat at the counter. The number of seats is about 8 only at the counter. There are no partitions at the counter, and the space between seats is normal, so corona measures are weak. A pretty old grandmother and her son? The two of us are turning around, and the customer service is a little blunt, so if you don't know the premise, your impression may get worse. Not recommended for those who are sensitive to corona and who emphasize customer service. In addition to dumplings, there are stir-fried vegetables and tanmen on the menu, but as of June 2021, only dumpling rice can be ordered for lunch. I ordered a large dumpling (630 yen) and rice (240 yen). At lunchtime, miso soup and new incense are added. Like 4 people in 1 lot, freshly baked dumplings were served first in the 2nd lot. The dumplings are large and slightly stick-shaped with both ends open. In a large serving, 9 pieces in 2 rows. Grilled eyes that look like the bottom is fried. It looks generous, but it's a vegetable dumpling that doesn't contain meat, so you can eat it crispy. However, it is not an assassin, and you can feel the umami. The skin is thin and easily torn, and the bean paste pops out (laughs) If you go to orthodox with soy sauce, vinegar, and chili oil, the rice will go on. Gyoza alone is delicious even if it is sprinkled with chili oil. It's a rare type of dumplings that is addictive and sometimes makes you want to eat it asexually. You can also take out (souvenirs) at night, but be aware that you are often refused even if you call recently. Timing is difficult ... Is it due to the operating status of my grandmother? In any case, the fact that there is a delicious dumpling shop at the southwestern tip of Tokyo. Kamata's winged dumplings are good, but it's a dish that you should definitely try when you come to Otorii.

The owner's delicious dumplings that refuse to enter the store when orders are accumulated 4 minutes walk from Otorii station Visited the 100 famous dumpling shop "Ryumon". There is no waiting person at the arrival immediately after the store opens on weekdays. I was able to enter the store smoothly. Order dumpling rice 660 yen It was served in just over 5 minutes. This dumpling has the bean paste wrapped in skin, It is a rare type that does not completely close the mouth. The skin is crispy, the bean paste is juicy, I can't find minced meat Mysteriously delicious dumplings. It was delicious until the end. Call for takeout reservation even while eating There were quite a few, and about two groups were refused entry. If there are a lot of takeouts, "Can I do it tomorrow?" The shopkeeper refuses. It's also hard to be popular.

A dumpling shop that I wanted to go someday. In the comments, my grandmother is steadily getting older at 80 and 90 years old, and it is a time when popular stores in Corona suddenly close, so I decided to go during this consecutive holiday and lined up before the store opened. .. It is said that there are only dumplings and rice for lunch, but I understand Gatten. I ordered a large dumpling and rice. A reticent grandmother grilled it and put it on a bowl in about 10 minutes. The gyoza dumplings that came out. You will fall in love with it for a while like a work of art ... Use chopsticks to squeeze the roasted surface. You can get a crunchy reaction force. A bite pakuri. I see! Crispy dumplings can be eaten in that area, but the dumplings here are not only crunchy, but the other side is sloppy! In other words, you get the illusion that you are eating grilled dumplings, water dumplings, or wontons at the same time. And since the wonton surface is too soft and the bean paste is packed in bread, even if you handle it carefully, it will break with a high probability (laugh) It is not a good way to eat dumplings, but that is also calculated. , The bean paste is delicious because it is entwined with rice. Some people ordered only dumplings, but it is justice to have them as a set with rice. And the rumored vegetable bean paste. The texture of the cabbage is crispy, but the oil is sucked from both sides of the cabbage while giving a sharp accent with garlic and garlic, and it will be solid with about 5 pieces. I think the secret to its popularity is probably the "gap," which is not persistent but punchy, and crispy but heavy. I also regret that, at first, I had only vinegar and it was very delicious, but I like chili oil and I put a lot of it in a small plate from the second one today. However, since the bean paste is already sucking oil and the taste of the bean paste is blurred, I think it is better to use only vinegar or + pepper. The customer service was written in various ways, but it was normal. Well, satisfaction is the difference from the expected value, so if you don't expect it from the beginning, it's normal (laughs)

Here for vegetable dumplings! Recommended shop "Ryumon" in Otorii The shop owner has always been unfriendly. As soon as I entered the store, I said, "It will take time except for dumplings! !! 』Pre-emptive mounting. (Okay, I came to eat it) and said in my heart. As usual, I ordered dumplings and rice. It starts with the aunt, who seems to have jumped out of the anime "Crayon Shin-chan", wrapping the ingredients with leather. I thought it was a feature of wrapping like spring rolls, but today I'm strengthening the rolls. It looks like dumplings. It looks good and above all. It was delicious today as well. Thank you for the meal. Grandma, please live long, from the bottom of my heart. The garlic is moderately strong, and the gyoza has a delicious taste of vegetables. My scoring standard is if there is a store some distance from my house (about 30-40 minutes by car). ★ I don't use 5-5 points 4-Go regularly, be sure to go when you come nearby 3-Go occasionally 2-Go if someone invites you 1-do not go We hope that you will refer to the taste after understanding it with each person.

"Ryumon", a traditional Chinese restaurant specializing in roasted dumplings, is located in Otorii, Ota-ku. Even in the neighborhood, it is a very popular shop as a delicious dumpling baked by a landlady over 90 years old w ⁡ This time, of course, "Gyoza rice, Omori" is 880 yen w When I received the order, the proprietress started to bake dumplings using lard at the back of the counter. ⁡ "Gyoza Rice, Omori" Six gyoza dumplings baked with brown sardines are crowded in the gyoza plate w The thin skin of the long and thin dumplings is crispy and fried in lard, so it's crispy and delicious. ⁡ The ingredients are thin skin filled with cabbage, garlic, and garlic bean paste. Even if it doesn't contain meat, it's baked in lard, so it's more meaty than ordinary dumplings, and it tastes really good, I'm surprised. ⁡ There is plenty of garlic, so even though it's veggie dumplings, it goes well with white rice, and I want to replace it with a large serving of rice in no time. It was a feast.