Jinmonsaikan - Setagaya City

This is the first visit. I visited Sangenjaya "Chinese Bar Tsumonsaikan". On this day, the first case ended around 20:00, and I visited this shop at 20:00. Despite the large number of people, I put it in smoothly. This shop seems to be popular because it does not use any chemical seasonings. Also, the inside of the store is very clean and tidy. First of all, I toasted with a bottle of beer and had lemon sour while pinching it properly, but I got the impression that the food was delicious no matter what I received. The cost performance was good, the clerk's response was very good, and it was a cozy shop. It was a treat. I will visit you again. * I visited on a day that was not a state of emergency. [Cooking I received] ~ Meal ~ ・ Stir-fried pork and bean sprouts (??? yen) ・ Gome Yakisoba (980 yen) * About 2 other items [Drinks I received] ・ Several bottles of beer Ebisu (650 yen) ・ Several glasses of lemon sour (480 yen) ―――――――――――――――――――― Price: 4 Taste: 5 Atmosphere: 5 Cleanliness: 5 Seat size: 5 Offer speed: 4 Service: 4 Customer service: 4 Many menus: 4 Suitable for dates: 5 / 5 points perfect score ―――――――――――――――――――― [Memorandum for myself] * 1 person / 3,000 yen (stay time: 2 hours 00 minutes, 8 people) * Price for the number of people

I was worried that no chemical seasoning was used, so I went there. What I enjoyed was the banquet course where popular menus were collected. It is a course of 5200 yen (excluding tax) for all 8 dishes with 2.5 hours all-you-can-drink. The appetizers are drool chicken and zazai. Drooling chickens are super-soft and super-juicy. Homemade spicy with rich sweetness? This oil is also exquisite. Zasai is a refreshing meal, but it has a good saltiness, and this is why alcohol goes on. I also love the texture of polypoly. The meat dish is hot beef pine tofu with thickening. Gently spreading umami is a healing taste, and the heart is warmed relievedly with minced meat and tofukan with a squeaky feeling entangled with bean paste. Dim sum is small basket parcel and steamed shrimp dumplings. The meat soup that overflows from the skin and the taste of the meat that feels sweet are unbearable. Compatibility with black vinegar which was light and rich was also perfect. The exquisite sweet and sour taste of oil goose chicken, which can be said to be unusually deeply spread, is addictive. There are quite a lot of volume and there is also a great response to eating, but I'm addicted to this exquisite taste and I'm pushing it into my mouth more and more Saku, crisp, jutsu ... It is a gem that can enjoy all the attractive texture of chicken. Fried squid is like stir-fried seafood? The strongest texture is the collaboration with super-soft squid smooth tongue and large cut crispy fresh vegetables. The salt is exquisite and the saltiness is very strong, but the sweetness of squid and vegetables remains in the aftertaste. It was delicious even if I ate it with a little oil. Sichuan Mapo Tofu is not tolerated by the heat of numbness. When you put it in your mouth, the sweetness first comes in, but it starts to bite slowly ... Finally, a pretty stimulus dances in your mouth. However, it is full of rich and rich taste that really feels sweetness, so the feeling of Sansho appearing from such a place gradually turns into a pleasant feeling w This is the addictive taste, spicy! I thought I was carrying the next bite right away. 高 Takana fried rice, this was also very delicious. The saltiness of takana and seasoned salt comes in quite a bit, but I don't feel any saltiness at all. In addition, the taste of smooth oil comes, but it is not crisp and has a light taste. But there was a solid amount, so I was terrible that I couldn't eat it all though it was so delicious. The dessert is apricot tofu, the dessert is a different belly, and the apricot is full without any problems w The smooth texture and smooth texture and gentle sweetness make for an unmistakable taste. The food menu here is generally milder than typical Chinese dishes, but it has a strong umami and saltiness and is very luxurious. When I heard that chemical seasonings were absolutely used, I thought it might be a little unsatisfactory. The original taste and delicate seasoning of the ingredients were exquisite and the satisfaction was quite high, the volume was luxurious and I was able to enjoy more delicious than expected. It also has all-you-can-drink from beer to Shaoxing sake and costs 5,200 yen. It's unusual and nice to be able to drink Shaoxing sake on the all-you-can-drink menu. There are also 10 year old turtles and Shaoxing liquor, so both food and liquor are quite satisfactory. The shop was clean and very beautiful. The staff members all felt good, and the response was quick and comfortable.

The photo is Mapo tofu sword-cut noodles. The best! !! I ate hot and sour soup noodles before, but this one is also the best! It is the best Chinese food in Sangenjaya!

It's hard to find a shop on Saturdays and Sundays because Sangenjaya is crowded everywhere. This shop is a little-known spot ~ Mapo tofu was delicious ?