魚祐

The fish we buy here is fresh and exquisite! Sauté of Pinocchiado, I got you \ 500 for everything! I will go again.

Discover an old-fashioned fishmonger! It's like a model of the old drama Nadeshiko's family home! ↓ Good word of mouth (^-^) Sashimi is delicious Let's go next time ☆

There is no doubt about the freshness and taste of the fish. I only buy the fish in the showcase, but I get the impression that many people buy sashimi. Since my father handles it by himself, I can't handle it in detail when the order is in place. It's a good idea to order in advance and come back later, or go before the busy evening. This is only an old-fashioned shop, but it's not convenient, but there is no doubt about fish, so there is no loss according to the other party's convenience. One of the shops I want you to continue for a long time.

A homely fish store. If you remember the taste here, you will not be able to buy fish at the local supermarket. When asking for sashimi platter, we recommend that you bring a plate with you.

A very nice general is handling fresh and delicious fish. A long-established fish shop in a house that you rarely see now. They also serve assorted sashimi. And cheap.

If you go north from Ryogoku Station, the number of fresh fish shops will decrease and you will have a blank area for fresh fish. I was looking for a good fish shop in this area, and I visited here after seeing the reviews of other people. The shop is closed on Sundays and public holidays, and it will end when the number of customers runs out in the evening. I think this shop is one of the few famous shops that keeps the style of the old-fashioned fresh fish shop. The general was very friendly and he made a platter according to the budget. I thought it was made by the general as much as possible, so I moved it from the tray to the plate, but it collapsed. The thing that the general cut was very beautiful. It seems that you can make sashimi according to your order. These fish are very sweet and delicious, and each bite makes you happy. And the price is also cheap. I had you cut a good amount, so when I was making the sashimi, I confirmed that "I said that it was 000 yen, but is it okay to put it in so much?" It is about. I was particularly impressed with the sashimi of this shop. Not only the fish are delicious, but the knobs are also very delicious. Wasabi was also grated and had a refreshing flavor. When I bought sashimi at a supermarket, the knobs were just "garnish", but the ones on this plate were "everything was the main character". I didn't know that what I thought was a garnish was such a delicious thing. The general seems to go to Toyosu early every morning. Unlike Tsukiji, Toyosu was lamented that it had become less lively. I think that the opinions of those who have seen the three eras of Showa, Heisei, and Reiwa are becoming very valuable.

A kind general made a sashimi platter. Melting toro and white fish, scallop sashimi were carefully arranged, and tsuma and seaweed, wasabi wrapped in green perilla, and its fruits were added. I still want to use it.

I've been curious about it for a long time, so I finally asked. Very delicious sashimi and repeat decision! I wonder if I can buy it at the supermarket anymore. Serve very carefully, with shiso nuts, seaweed, and of course wasabi! The wasabi is also delicious! !! If you're wondering if there's only half a serving of lean tuna and half a serving of sea bream, and you're a little short of it, this lean is a little greasy! We have added half a serving of lean meat. This is 1200 yen! It's tax included! It was a very kind shop.