牡蠣料理ダイニング六本木かき心

Name: 牡蠣料理ダイニング 六本木 かき心
Address: Roppongi, Minato City, 〒106-0032 Tokyo,Japan, Tokyo, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 牡蠣料理ダイニング六本木かき心

住所：	Roppongi, Minato City, 〒106-0032 Tokyo,Japan
電話：	📞 +87
Webサイト：	http://kakishin.jp/
カテゴリ：	居酒屋 , レストラン , Oyster bar restaurant ,
街：	Tokyo

Roppongi, Minato City, 〒106-0032 Tokyo,Japan

Best Oyster bar restaurant in japan

T	Tonobo Natu on Google ★ ★ ★ ★ ★ 初めて入店しました‼️???。開店したのは、八年前で、三年前に此の〈六本木〉の地に店を構えたと、店の女性スタッフ?が話してくれました‼️。コース料理の7500円のメニューを注文します??。御通し、焼き牡蠣、カキフライ、土手鍋?が出て来て充分に満腹???状態です‼️。初めてなので、勝手が解らないからカウンター席を２名でお願いしましたが、狭いから、此方にどうぞ??➰と、テーブル席を推薦、案内してくれて、此方なら静かに会話が出来て美味しい料理もユックリと食べられて、納得します???。料理は、シンプルな牡蠣三昧なコースをチョイスしたので、〔お造り〕&〔生牡蠣〕を追加注文してみます?。この〔生牡蠣〕が中々イケています?と、お連れした方がおっしゃいます??。僕?の頼んだ〔お造り〕が、厚切りの赤身と中トロに、白身魚が二切れ付いていて、何れも美味しく戴きました?↗️。何と言っても、〆は牡蠣の炊き込みご飯ですが、とても、食べたいけど満腹???で食べられ無いから、お土産にして貰います❗。その前に、土手鍋?が赤味噌仕立てで濃い味に成っていて、１人四個のフックラとした甘味の生牡蠣を鍋に入れて少々煮込んで取り出し、溶き生卵に浸けて食べます??。此れも、女性スタッフ?がテーブル迄来てくれて、全て仕立て手作業?で上げます?。野菜???️も土手鍋に入れるので、牡蠣が先か？、野菜が先か？牡蠣の赤味噌鍋に入れる加減はどうか？や、色々推し量りながら、スタッフ自ら、丁寧に手当てしてくれます❗。お陰様で、最後まで料理を美味しく戴きました?↗️?。 The first time I entered the store ️???. The store opened eight years ago, and the female staff of the store told me that the store was set up in Roppongi three years ago. ️. 注文 We will order a 7500 yen menu of course meals. 通し Otsuru, grilled oysters, fried oysters, embankment pots come out and are fully full ️. Since it is the first time, I asked for a counter seat with two people because I do not understand the selfishness, but since it is small, please recommend and guide the table seat to here, and here you can talk quietly You will be convinced that you can eat delicious and delicious dishes. As for the food, I chose a simple course of oysters, so I would like to order [Otsukuri] & [Raw Oysters]. この This [raw oyster] is pretty good ? and the person who brought it ??. [The sashimi] I ordered was made with two slices of white fish on a thick slice of red meat and medium trout, both of which were delicious. After all, the rice cake is cooked rice with oysters, but I really want to eat it but I can't eat it with a full stomach. Before that, the embankment hot pot is made with red miso and has a deep taste, and each person puts four hookra sweet oysters in a pan, simmers them a little, and soaks them in a melted raw egg. ?. も Again, the female staff came to the table, and everything was done manually. Since vegetables ???️ are also put in the bank pot, is oyster first? Is vegetable first? How about adding to the oyster red miso pot? And the staff will take care of them carefully while making various guesses. Thanks to you, the food was delicious until the end ?↗️?.
あ	あかね on Google ★ ★ ★ ★ ★ かき心は久しぶりの訪問。店長、ちゃんと名前覚えててくれた～♡ 相変わらず、お元気そうで何より！ ※店長がめっちゃクセ強いのよw 面白いから実際に行って確かめて欲しい? みんな飲むよねー？シャンパンポンポーン！と開けて(笑) 生牡蠣に舌鼓♬ うんまー? 糸島の牡蠣は、えぐみがなく、ひたすらにクリアですっきりした味わい！ミネラル感があってさっぱり系だけど、旨味もあって美味しい～♡ 焼き牡蠣は2種類の食べ比べで広島産ね。かけてあるホワイトソース美味しすぎ！！あと、やっぱこれ！究極の牡蠣ふらい? 牡蠣は生が1番好きだけど、そんな私でもこれは絶対食べたい1品。かき心の牡蠣ふらいはソースなんてかけません！衣にしっかりめに味があるのでそのままでも十分美味しいし、山葵ちょっと付けても?‍♀️ あっちゅー間にペロリ? ここで日本酒も? 加賀鳶だったかな？くぅ～っとな！そしてお鍋！！牡蠣と松阪牛！！この鍋も美味しいんだよね〜? まずは牡蠣から。赤味噌ベースの土手鍋でサッと加熱し、すき焼きみたいに卵を絡めていただきます。うんま～♡ そして牡蠣の旨味が溶け出したお出汁にお肉をくぐらせて･･･うんま～♡ そして〆のご飯。これがまた、パワーアップしまくってた！！前は牡蠣のみだったけど、冬だから蟹も投入！！具の量おかしいよ！って位、盛りだくさん。牡蠣なんて丸ごとゴロッゴロで贅沢すぎる。とんでもない食べ応えありで、食べきれず･･･でも残しても安心◎ おにぎりにしてお土産で持たせてくれるので無理しなくて大丈夫? デザートには凍らせたシャインマスカットも出してくれて大満足！牡蠣の美味しい季節到来がからこれからまた通わなきゃ♬ It's been a long time since I visited Kakishin. The manager remembered the name properly ~ ♡ As usual, he looks fine and above all! * The store manager is very addictive w It's interesting so I want you to actually go and check it ? Everyone drinks, right? Champagne pompon! Open it (laughs) Enjoy raw oysters ♬ Yeah ? The oysters in Itoshima have no harshness and have a clear and refreshing taste! It has a mineral feel and is refreshing, but it also has umami and is delicious ~ ♡ Grilled oysters are from Hiroshima by comparing the two types. The white sauce on it is too delicious! !! After all, this! Ultimate oyster fry ? I like oysters the most, but I definitely want to eat them. Oyster fry with oyster heart does not sprinkle sauce! The batter has a strong taste, so it's delicious enough as it is. Wasabi Even with a little ?‍♀️ Perori in between Achu ? Sake here too ? Was it Kaga Tobi? Kuu ~ ttona! And a pot! !! Oysters and Matsusaka beef! !! This pot is also delicious ~ ? First of all, from oysters. Quickly heat in a red miso-based bank pot, Eggs are entwined like sukiyaki. Yeah ~ ♡ Then, let the meat pass through the soup stock that has melted the umami of oysters ... Yeah ~ ♡ And 〆 rice. This was powering up again! !! Before, only oysters were used, but since it's winter, crabs are also added! !! The amount of ingredients is strange! There are so many. The whole oyster is too luxurious. There was a ridiculous response to eating, and I couldn't eat it ... But it's safe to leave it ◎ You can make it into rice balls and bring it as a souvenir so you don't have to overdo it ? For dessert, I was very satisfied with the frozen Shine Muscat! The delicious season of oysters has arrived and I have to go again ♬
S	Shuhei Taguchi on Google ★ ★ ★ ★ ★ 牡蠣を思いっきり堪能したいならおすすめ。アラカルトもあるが、圧倒的にコースがお得だったので、コースにアラカルトを足すことで、食べたいものを補完。どの牡蠣料理も新鮮で美味しかったし、それぞれ調理が違って飽きずに最後までぺろり。 Recommended if you want to fully enjoy oysters. There is also a la carte, but the course was overwhelmingly profitable, so adding a la carte to the course complements what you want to eat. All the oyster dishes were fresh and delicious, and each dish was different and I didn't get tired of it.
な	なんでもMAIL on Google ★ ★ ★ ★ ★ 六本木交差点からすぐの牡蠣&松坂牛に酔えるお店♪ 人づてに聞きお邪魔しましたが、コロナが関係なくともわずか5-7テーブル程度の少数精鋭なお店！日焼け(?)した大将も、和服の似合うお嬢さんも、笑顔がほがらかな接客で終始いい感じ。おまかせで出てきた日本酒も飲みやすい? 写真は1人15,000円のコースですが、途中でちょうどこちらが牡蠣に飽きてきた頃に一部を牛に切り替えますか？と気持ちを伺ってくださったりデザートが軽めのシャインマスカットでほど良かったりして「あ〜総合的にバランスがいいし、人気な訳だぁ〜」と納得でした。? もちろん、やっぱり肝心な生牡蠣も美味しかったなぁ。岩牡蠣っぽい鉄板のクリーミー系で。。名物らしい牡蠣フライは油っぽい位でわりと普通のおいしさに感じました? 最後に土鍋の多すぎた分をお土産として綺麗に持ち帰れたのも嬉しかった！またぜひ牡蠣仲間などとお邪魔したいですね。 A shop where you can get drunk with oysters and Matsuzaka beef right from the Roppongi intersection ♪ I asked people to bother me, but even if Corona doesn't matter A small number of elite shops with only 5-7 tables! Both the tanned general and the young lady who looks good in kimono have a nice smile from beginning to end. It's easy to drink sake that comes out at your discretion ? The photo shows a course of 15,000 yen per person, Just when I got tired of oysters on the way Do you want to switch some to cows? And ask me how you feel The dessert is light Shine Muscat and it's good I was convinced that "Ah, the balance is good overall and it's a popular translation." ? Of course, the essential raw oysters were also delicious. A creamy iron plate that looks like rock oysters. .. The famous oyster fry was oily and I felt it was rather ordinary ? At the end, I was happy that I brought back too much clay pot as a souvenir! Also, I definitely want to bother with my oyster friends.
w	wasp. on Google ★ ★ ★ ★ ★ 色んな牡蠣料理を食べたいならココ。牡蠣料理専門店。個室、テーブル席あります。今回はコース料理で頼みました。生牡蠣、焼き牡蠣、ここの名物カキフライ牡蠣のすき焼き、牡蠣ご飯。残った牡蠣ご飯はお土産にしてもらえます。芸能人の方のサインがお店いっぱいにありました。 If you want to eat various oyster dishes, click here. Oyster restaurant. There are private rooms and table seats. This time I ordered a course meal. Raw oysters, roasted oysters, oyster fry, a specialty here Sukiyaki of oysters, oyster rice. The remaining oyster rice can be used as a souvenir. There were many autographs of entertainers in the shop.
W	Wonsuk Park on Google ★ ★ ★ ★ ★ All kinds of plates about fresh oyster
C	Calissa Cheung on Google ★ ★ ★ ★ ★ Thank you chef for all the delicious oyster dish. Unexpected
J	Jon Soong on Google ★ ★ ★ ★ ★ Sukiyaki was fantastic. Oysters also good