Roll Cake Lump - Nagoya

When I tried to buy 4 roll cakes, the shop told me that the price of 1 roll is cheaper, and he told me to cut it into 4 rolls. I bought it. And the peach roll cake ❗ was really delicious.

The cut roll cake was large, fluffy and delicious. The cream puff was also reasonably priced. This time I wanted to buy a roll cake.

I used it for a wedding gift. Baumkuchen with honey from Higashiyama is delicious. I also buy cut types, so I bought a lot to give it to the people around me, but I ended up eating most of it myself! ! ! The roll cake is also delicious, and there is a limited chestnut roll cake in the fall-that is also recommended ♬

I got cream puffs when I put it in. The shoe was crispy and the cream was firm and firm rather than toro-toro. It was very delicious.

Today, when I parked at a coin parking lot in Kodeki-cho and walked toward Imaike, I found it on the way. The store name of "Lump" brings back memories of the past. More than 20 years ago, I often went to the restaurant of Fujigaoka, which was on Kelly or Cheek. Is it extremely rare to eat so-called karasumi for the first time there, or only once? Eating sea bass karasumi and seeing a large raw porcini mushroom, I was convinced that it was called the "Italian version of matsutake mushrooms". Eventually closed. However, at one point, was it "Sakuraya" at the intersection of Mt. Kakuo, or was it a Western-style restaurant that I found on the way? When I entered, the staff at that time unexpectedly ... Since then, about 3-4 times? Lipi. However, it seems that there was a sticker in front of the shop that said that the shop would be closed and become a roll cake shop. And I wonder how many years have passed since that place was certainly replaced by another Italian restaurant ...? Well, did you have a shop here ...? On the way back from Ikeshita, I couldn't help but stop by the thoughts that transcended time and space. When I entered the store, the female staff and owners I often talked to at that time ... I've been eating a lot of honey until a while ago, so there's no room to eat a big roll cake at the table inside or outside the store (either way, it's a corona sickness, now it's TO only), so I took a quick look around the store and others. Is it extremely rare called "Honey Cake Rusk" that I have never seen in the store? Get the item and take it home. Even so, I found two nice shops a day for the first time in a long time, called Pizzeria. Because of this, "walking in the city" cannot be stopped. The evaluation will be 3 stars, hoping that cafe sweets will be possible if the corona wreck is settled (end?) Someday. In addition, there are also honey Baumkuchen and honey Baum Rusk. Postscript ... As a dessert for the next breakfast, I will try yesterday's rusk. Rusks generally have a crunchy texture, but they are crispy and soft. Yahari A type that has never been seen before, in me ... It really feels like an ordinary cake is quickly dried as it is. But it's not dull. Somehow mysterious baked goods? That's right.

There is only a roll cake shop, so it's pretty delicious. It was good that the sponge fluffy and the cream inside were not sweet! Parking is next to the store. I am also interested in seasonal roll cakes!

2021/06/10 I visited the store. The cream puffs are very delicious. I had almond tofu and a roll cake in the eat space inside the store. The take-out was 7 cream puffs, 1 roll cake, 4 almond tofu, and it took about 2 hours to get home, so the clerk added a lot of ice pack and the customer service was very polite. I will return ^ _ ^

2021.11 Saturday morning I bought a seasonal roll cake and a chestnut roll cake. 1,674 yen. It was a heavy roll cake, and the cream, Mont Blanc cream, and chestnuts were firmly contained. The couple eat half at a time and finish the meal at once. The sweetness was modest and it went well with black tea.