味の駅 - Semboku District

Name: 味の駅 - Semboku District
Address: Rokugo, Misato, Semboku District, 〒019-1404 Akita,Japan, Akita, 019-1404, Japan

3.7/5 ★ に基づく 6 レビュー

Contact 味の駅

住所：

Rokugo, Misato, Semboku District, 〒019-1404 Akita,Japan

電話：

📞 +88788899

Postal code :

019-1404

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

レストラン ,

街：

Akita

Best Restaurant in japan

3	330615とばちゃん on Google ★ ★ ★ ★ ★
本	本間康広 on Google ★ ★ ★ ★ ★ おまかせ定食をいただきました。ボリュームがあって美味しかったです I had an entrusted set meal. It was voluminous and delicious
鈴	鈴木ぢゃすこ on Google ★ ★ ★ ★ ★ 虹豊かは秋田県特産の蕎麦、その粉は羽後町の彦三で使われていますここの蕎麦は水加減が多い感じで歯ごたえがゆるい、スープはカツオだしでしょうか程好く感じますかけそば、600円なり、天カスはもちろんほうれん草、蒲鉾入りでかけそばとはまた違いがありました Nijirich is a soba specially produced in Akita Prefecture, and its powder is used in Hikozo, Ugo Town. The soba here has a lot of water and is loosely chewy, and the soup is bonito. Kake soba costs 600 yen, and there is a difference from Kake soba with spinach and kamaboko as well as tenkasu.
じ	じぇる on Google ★ ★ ★ ★ ★ メニューのメインはお蕎麦と日替わりランチですね☺️ 日替わりランチは肉と魚、フルーツまで付いて税込1000円でした‼️ボリュームがあり大満足です✨ 駐車場は6台です。店内はカウンター2席、テーブル席2卓でちょい狭ですが、コロナ対策がちゃんとしているので安心感があります? The main menu is soba and daily lunch ☺️ The daily lunch was 1000 yen including tax including meat, fish and fruits! ️ There is volume and I am very satisfied ✨ There are 6 parking lots. The inside of the store is a little small with 2 counter seats and 2 table seats, but there is a sense of security because the corona measures are proper ?
3	358go on Google ★ ★ ★ ★ ★ 料理長は東京の某有名ホテルで修行した本格派、和洋中どの料理も大変美味しいです。最初に訪れたのは２０２１年の秋、天丼に旬の芋の子汁のランチで絶品でした。２０２２年１月に再訪、その日のランチは牛丼と半蕎麦。半蕎麦なのに一人前はあろうかと思うほどのボリュウム。蕎麦も人気があるらしく、新規に入店したお客さんが２名連続でざるの大盛りを頼んでいました。以前は蕎麦の提供に限りがありましたが、１月１７日よりその制限がなくなるとの貼り紙がありました。 The chef trained at a famous hotel in Tokyo, and all the Japanese, Western and Chinese dishes are very delicious. The first time I visited was in the fall of 2021, when I had a lunch of seasonal potato soup in a bowl of tendon, which was excellent. Revisited in January 2022, lunch on that day was beef bowl and half soba. Even though it's half soba, it's a volume that makes me wonder if it's enough for one person. Soba seems to be popular, and two new customers were asking for a large serving of colander in a row. Previously, there was a limit to the provision of soba, but there was a post saying that the restriction will be lifted from January 17th.
高	高山博之 on Google ★ ★ ★ ★ ★ お客様へ向かう途中、美郷町の通り沿いに新店を発見。何のお店か分からなかったので、取りあえず入店してみました(^^)v 店名は「味の駅」で、何が出されるのか全く不明ですよね(笑)　お店には行ってみると手打ちそばが中心の定食屋さんでした。メニューを見ると、蕎麦粉は羽後町産の虹ゆたかを使用との事。どうやら西馬音内蕎麦のようです。おまかせ定食も魅力的でしたが、西馬音内蕎麦ならやはり一度食しておかなければ(笑) と言う事で、オーダーは「山菜そば」の冷たいのを。西馬音内蕎麦と言えば冷やですからね(#^.^#) オーダー後茹で上げるので、少々待ち時間を頂きます。そば茶を頂き待ちましょう。良くあるワラビ・木耳・タケノコの山菜に、なめこも追加されてます。天かすのサービスに、蕎麦には珍しいカイワレも。スープは、鰹出汁の魚介系でかなり濃厚で塩もキツめです。県南の蕎麦としては良くある味付けですが、薄口の人には塩っぱいと感じるかもしれませんね(^_^;) 麺は、西馬音内蕎麦よりはコシが柔らかめですが、食感と歯応えは十分味わえます。オープンしたばかりで、まだ慣れてないのかもしれませんね。次回は、定食も試してみようかな(#^.^#) On the way to the customer, I found a new store along the street of Misato Town. I didn't know what the store was, so I entered the store for the time being ( ^^) v The name of the restaurant is "Aji no Eki", and it's completely unknown what will be served (laughs). When I went to the restaurant, it was a set meal restaurant centered on handmade soba noodles. Looking at the menu, it is said that buckwheat flour uses rainbow yutaka from Ugo Town. It looks like Nishimonai soba. The Omakase set meal was also attractive, but if you have Nishimonai soba, you have to eat it once (laughs) So, the order is cold "Sansai soba". Speaking of Nishimonai soba, it's cold (# ^. ^ #) It will be boiled after ordering, so you will have to wait for a while. Let's have buckwheat tea and wait. Nameko is also added to the common bracken, wood ear, and bamboo shoot edible wild plants. For the service of tenkasu, there is also kaiware, which is rare for soba noodles. The soup is a seafood-based bonito broth that is quite rich and salty. It is a common seasoning for soba noodles in the south of the prefecture, but it may feel salty to people with a light taste (^ _ ^;) The noodles are softer than the Nishimonai soba noodles, but you can fully enjoy the texture and texture. It's just opened and you may not be used to it yet. Next time, let's try a set meal (# ^. ^ #)