Sumiraku - Daisen

4.5/5 に基づく 8 レビュー

Contact Sumiraku

住所 :

3-17 Omagaritorimachi, Daisen, Akita 014-0027, Japan

電話 : 📞 +8878
Postal code : 014-0027
Webサイト : https://sumiraku.com/
Opening hours :
Saturday 5–10:30PM
Sunday 4–9:30PM
Monday Closed
Tuesday 5–10:30PM
Wednesday 5–10:30PM
Thursday 5–10:30PM
Friday 5–10:30PM
カテゴリ:

3-17 Omagaritorimachi, Daisen, Akita 014-0027, Japan
E
ERI MOCHIZUKI on Google

週末は予約が無難。遅く行くとお勧めのレバー完売してる。
Reservations are safe on weekends. If you go late, the recommended lever is sold out.
高山博之 on Google

県南で屈指の人気を誇る焼肉屋さん。カルビやロースではなく、ホルモンが売りのお店。しかもタレではなく、塩ホルモンにとことん拘ったお店。開店5時ですが、平日でも予約が無いと中々座れないほどの混みよう。 私の一番のオススメは「コリコリ三兄弟」で、コブクロ・大動脈・喉のセットです(#^.^#) もちろん、ホルモンと上ホルモンは、必須メニュー!結局この日は、上記のメニューとシロを頼んで終了(笑) もちろん、カルビやロース・魚介類も有りますが、私はほとんど食べたことないです( ̄▽ ̄;) 日本種のイベントも行われることもあり、Facebookなどで情報チェックしてみてくださいな(o^^o) あっ、店内は煙がモクモクなので、匂いがついても良い服装で行くことをお勧めしますよ(笑)
One of the most popular yakiniku restaurants in the prefecture south. Shop selling hormones, not calvi and loin. Moreover, it is not a sauce but a shop that is completely concerned with salt hormones. It is 5 o'clock opening, but it will be so crowded that you can not sit inside without a reservation even on weekdays. My first recommendation is "Corycoli Three Brothers", a set of Kobukuro, Aorta, and Throat (# ^. ^ #) Of course, hormones and upper hormones are essential menus! I ended up asking for the above menu and Shiro after all (laughs) Of course, there are also carbies, loin and seafood, but I have never eaten (▽; ;;) There are also Japanese-style events, so please check the information on Facebook etc. (o ^ ^ o) Well, because the smoke is mokumoku in the shop, it is recommended that you go in good clothes to smell (lol)
アイビー on Google

大好きすぎて地元に帰った時は必ず行ってます! 何を食べても間違いなくおいしく、辛味ホルモンが絶品です! 普段食べる機会のない部位を食べれる、コリコリ三兄弟もおすすめです!
I always go when I go home because I love it too much! No matter what you eat, it's definitely delicious, and the spicy hormones are excellent! We also recommend the three Korikori brothers, who can eat parts that they usually do not have the opportunity to eat!
Y
Yasuhisa SHIRAI on Google

7月11日に2回目訪問。初回はちょっとしょっぱいな、という印象で口コミ書かなかったのですが、今回はしょっぱさを感じませんでした。冬だったからかな。ここのお肉はとてもおいしい。そしていくらでも食べられそう。なんでだろう? 写真は焼く前。おいしくてすぐになくなっちゃうもので・・。
Second visit on July 11th. I didn't write a word of mouth because I had the impression that it was a little salty the first time, but this time I didn't feel the saltiness. Maybe because it was winter. The meat here is very delicious. And you can eat as much as you want. Why? The photo is before baking. It's delicious and will soon disappear ...
インテリDQN on Google

秋田県を代表する炭焼焼肉屋を名乗ってもいいでしょう。予約しないと、平日でも入れないくらいお客は入ってます。お酒呑む人がメインなんでしょうけど、女子会で使えたら
You may call yourself a charcoal-grilled meat restaurant that represents Akita Prefecture. If you don't make a reservation, there are so many customers that you can't enter even on weekdays. Most people drink alcohol, but if you can use it at a girls-only gathering
M
M N on Google

ここはもう間違いないです。 塩ホルモン日本一に輝いた名店。 予約なしでは2時間以上待つことがザラですので、事前に予約入れましょう笑
There is no doubt here. A well-known store that has won the number one salt hormone in Japan. Waiting for more than 2 hours without a reservation is a hassle, so let's make a reservation in advance lol
和美門田 on Google

数年振りに、お世話になってる方に連れてって頂きました。 閑散とした夜の駅前で、お店の扉を開けた途端に‼️皆さん ここで隠れんぼしてたの⁉️って位賑わってました。 焼き肉はやっぱり、気の合う人と頂くのが良いですね?️ 人気の牛レバーは、寸でで売り切れ⤵️ でも、同じく人気のコリコリ3兄弟を美味しく頂きお腹も心も満たされました? ご馳走様でしたm(_ _)m
For the first time in a few years, I was taken to someone who was indebted to me. In front of the station at a quiet night, as soon as I opened the door of the shop! ️ Everyone was hiding here ⁉️ and it was so crowded. After all, it's best to have yakiniku with someone you like ?️ The popular beef liver is sold out by size ⤵️ However, the three brothers, who are also popular, were delicious and my stomach and heart were satisfied ? It was a treat m (_ _) m
なもみはぎ丸 on Google

めちゃくちゃ最高 美味しいホルモン食べたいなら絶対にここ レバーが苦手だった人間がレバー大好きになっちゃうくらい美味しいレバーもおすすめです 炭楽のために大曲に住みたい 永遠に通いたい (炭楽に定期的に通わないと死ぬ病気になってしまったので末永く繁盛して欲しいです)
Insanely the best If you want to eat delicious hormones, definitely here We also recommend livers that are so delicious that people who are not good at livers will love them. I want to live in Omagari for Sumiraku I want to go forever (I'm sick of dying if I don't go to charcoal regularly, so I hope it will prosper for a long time.)

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