Roadside station Ugo - Ogachi District

Name: Roadside station Ugo - Ogachi District
Address: Nakano-200 Nishimonai, Ugo, Ogachi District, Akita 012-1131, Japan, 012-1131, Japan

4/5 ★ に基づく 8 レビュー

Contact Roadside station Ugo

住所：

Nakano-200 Nishimonai, Ugo, Ogachi District, Akita 012-1131, Japan

電話：

📞 +888

Postal code :

012-1131

Webサイト：

http://www.hanuinosato.jp/

Opening hours :

Saturday	9AM–5PM
Sunday	9AM–5PM
Monday	9AM–5PM
Tuesday	9AM–5PM
Wednesday	9AM–5PM
Thursday	9AM–5PM
Friday	9AM–5PM

カテゴリ：

Toll road rest stop , Rest stop ,

Nakano-200 Nishimonai, Ugo, Ogachi District, Akita 012-1131, Japan

Best Toll road rest stop in japan

高	高橋智紀 on Google ★ ★ ★ ★ ★ トイレも綺麗でしたし、明るくて非常に綺麗な道の駅でした。お土産や野菜がたくさん売られています。レストランは、昼時は大々混雑です。蕎麦も美味しくてコシがあり、甘めの汁も美味しかったです。弥助そばやの味に少し似ていますね。 The toilet was clean, and it was a bright and very beautiful roadside station. A lot of souvenirs and vegetables are sold. The restaurant is very crowded at noon. The soba was delicious and chewy, and the sweet juice was also delicious. It's a bit like the taste of Yasuke Soba.
菅	菅善徳 on Google ★ ★ ★ ★ ★ 物販は勿論ですが、いつ訪れても旬な素材と充実の品揃え。またここオリジナルのジェラートや西馬音内そばが食べられるレストランやモーニングもやっているカフェまで！また様々な体験会やイベントも盛り沢山。 Not to mention product sales, but whenever you visit, you will find seasonal ingredients and a wide selection of products. There are also restaurants where you can eat original gelato and Nishimonai soba, and cafes that also have mornings! There are also many experience-based events and events.
浅	浅川ひのきち on Google ★ ★ ★ ★ ★ とても綺麗な道の駅です。農作物はもちろん、お惣菜もとても美味しく、お花も安いです。さらにお弁当も格安でした。親子丼280円が人気なのか、並んだとたんに完売でした。おにぎり弁当250円を購入しましたが大変美味しかったです。レストランの冷やかけが人気のようで日曜日に伺いましたが、15分前にはかなりの行列でした。お気に入りの道の駅です。おすすめです。 It is a very beautiful roadside station. Not only agricultural products but also side dishes are very delicious and flowers are cheap. Furthermore, the lunch box was also cheap. Oyakodon 280 yen was popular, and it was sold out as soon as it was lined up. I bought a rice ball lunch box for 250 yen and it was very delicious. I visited on Sunday because the restaurant's cold weather seems to be popular, but 15 minutes ago there was a long line. This is my favorite roadside station. it's recommended.
K	Kazuki on Google ★ ★ ★ ★ ★ 21年8月に訪問しました。開業6年目だそうですが、明るくて清潔感がある道の駅だと、思います、産直、お土産品、ジェラート、お蕎麦屋さん、お惣菜やお弁当もあります、道の駅のスタンプラリーを目的に訪れますが、いつもお客さんが居て、活気がある道の駅だと思います。追記、22年1月に訪れました。前回訪れた時は、昼飯を食べた後に訪れたので、インフォメーションの女性の方のおすすめだったお蕎麦は食べなかったですが、今回は食べました、美味しかったです、また訪れた時に食べたいと思います。 I visited in August 2009. It's been 6 years since it opened, but it's bright I think it's a clean roadside station, Direct production, souvenirs, gelato, Soba shop, There are also side dishes and lunch boxes, For the purpose of the stamp rally at the roadside station I visit, but there are always customers, I think it's a lively roadside station. Postscript, I visited in January 2010. The last time I visited, after having lunch Since I visited, the information It was recommended for women I didn't eat soba, I ate this time, it was delicious, I would like to eat it when I visit again.
加	加藤陽子 on Google ★ ★ ★ ★ ★ 綺麗な道のえきです。産直コーナーは、今の時期、仁賀保のいちじくがありましたが、調理用なのか生食用なのかわかりませんでした。生食用が欲しかったので明記してもらえると助かります。もう一つお目当ては、西馬音内饅頭。薄い饅頭ですが、地味に美味しいです。いつも思うのは、レジのスタッフの親切さ。持参した袋にお入れしますと、声をかけてくれます。 It's a beautiful road. At this time, there was a fig of Nikaho in the direct production corner, but I didn't know if it was for cooking or for raw consumption. I wanted it to be eaten raw, so it would be helpful if you could specify it. Another aim is Nishimonai Manju. It's a thin bun, but it's sober and delicious. I always think of the kindness of the cashier staff. If you put it in the bag you brought, it will call out to you.
K	Kato Parpieri on Google ★ ★ ★ ★ ★ 正月買った訳ありリンゴ何が訳ありだったか分からずw めちゃくちゃ美味かった。あと、ジェラートは、安定のおいしさですね。おねーさんの盛り方、上手でしたw I bought an apple for the new year I don't know what was the reason w It was insanely delicious. Also, gelato is stable and delicious. I was good at how to serve my sister w
コ	コーキ on Google ★ ★ ★ ★ ★ オープンからおよそ5年、当初からお気に入りのオシャレな道の駅。いろいろ魅力はあるものの、一番のお目当ては何と言っても西馬音内そば。町内のお蕎麦屋さんと違い日曜休みが無いのが有難い。以前からそうだけど土日のお昼時の混み具合は凄くて、道の駅の入口付近まで並ぶ事もある。もっとも提供時間が早く、食べ終わるのも割と早いので思った程待つ事はないから、行列を見て諦めないで欲しい。季節に関係無くいつも食べるのは冷がけ、と言うか西馬音内そばの温かいのは未だに未経験、この先食べる事はあるのだろうか？冷がけそば単品でも十分だけど、海老や季節の天ぷらも美味しいので迷わずチョイス。ポットにそば湯も用意されていているので熱々をいただける。窓際の席は田んぼが見渡せるので、季節の移り変わりが感じられる特等席です。おそばの後はたまにうごジェラを食べて、産直を物色して帰るのがルーティン。 It's been about 5 years since it opened, and it's a fashionable roadside station that I've always liked. There are many charms, but the best thing to do is Nishimonai soba. Unlike the soba restaurants in the town, I am grateful that there are no Sundays off. It's been the case before, but it's very crowded at noon on Saturdays and Sundays, and sometimes it's lined up near the entrance of the roadside station. The serving time is the fastest, and it's relatively quick to finish eating, so you won't have to wait as long as you think, so don't give up after seeing the line. Regardless of the season, it's always cold to eat, or I haven't experienced the warmth of Nishimonai soba, so will I ever eat it in the future? Cold soba alone is enough, but shrimp and seasonal tempura are also delicious, so don't hesitate to choose. Soba hot water is also prepared in the pot so you can enjoy the heat. The seats by the window overlook the rice fields, so you can feel the changing seasons. After soba, it is a routine to eat Ugo Jera once in a while and search for direct production.
J	Jono Miles on Google ★ ★ ★ ★ ★ A very nicely designed Michi no Eki with a children's play area. We met a lovely lady who worked in the tourist information section who spoke very good English. We ate lunch here which was very good and very tasty. The lady recommended a good onsen nearby which we went to and it was good! As always there was a nice array of local produce and products layed out neatly. Because it was a weekend there was a man making a very famous sweet treat called Wagashi. We were even lucky enough to taste some! Thankyou for having us!