RINASCIMENTO - Meguro City

From the outside, this is a hideaway shop that doesn't look like a restaurant. Pasta course 3300 yen Appetizer Insalatissima Rinascimento (assorted 20 appetizers) Bread homemade bread Pasta autumn salmon cream sauce fragrant almonds Dessert fig compote panna cotta assortment salt caramel sauce After-meal drinks coffee and tea The appetizer is famous here, and as you can imagine, it was finished in a very beautiful plate. The recommended order of eating is on the menu, so think about which one to eat. I'm glad that you can eat it in a bite size. I like white liver pistachios. It seems to go well with wine. Pasta seems to be autumn. The almond accent was very good. Italian restaurant where you can spend a relaxing time with good service and atmosphere. recommendation.

A famous Italian restaurant that I've always been interested in on the road that runs diagonally from the Meguro River to Meguro Fudoson (the street with Cham Apartment, Sushi Rinda, and Aji-ichi of Chinese food in town). Insalatissima Rinascimento, where 30 small appetizers are lined up like jewels, I asked for a standard course to enjoy. It's probably because everyone asks for this, and the very elaborate items can be enjoyed with the eyes, tongue, and brain. It's calculated, so it's said that you should eat from the top in the order of the menu, but you don't immediately know which dish is which, and it's fun to have a treasure-hunting entertaining meal. Perhaps I was drunk by the atmosphere, and the shiitake mushrooms that I would never eat were "delicious!" The pistachio white liver and foie gras terrine figs at the end were excellent. There were quite a lot of high-level items, but if different items come out depending on the season, I wonder if I can ask again. There is no other menu like this. The main choice is Ashikaga Maru beef steak. Family members who dislike the fact that it is usually reddish are also praised. And above all, pasta with red sea bream milt and garland chrysanthemum sauce! What about garland chrysanthemum? I thought before I put it in my mouth, but this was really wonderful. Even though I didn't ask for it, he made it a private room because he was with children, and he was very attentive and enjoyed the service that was not ashamed of the name of the famous store. Even though it's a weekday, there are Madams in the neighborhood who casually eat at such a store, and there are chefs and old men who are swallowing sashimi, so it's a different world ... I also want to be able to come to such a store several times a year.

The 30 kinds of appetizer plates are very beautiful. Since there is a theme, I was told to eat in order from the top of the menu table, but I was frustrated because I could not find 5 items. The main meat and pasta other than the appetizer were also delicious.