RESTAURANT Y

I ordered a lunch course of 4500 yen. I knew that each dish was elaborate, but I didn't think the taste was delicious. Almost no money is spent on the interior of the shop, so it looks cheap. There is no special feeling, just because it is French, the price is high. If you take 4500 yen for lunch with that amount of food, you want a little more luxury. On my mother's birthday, I asked for a birthday plate, but there was no background music and no fragments of atmosphere. Also, probably because it's French, it's too late for the food to come out. You will have to wait 20 minutes for the next dish. I'm sorry, but there is no repeat.

French restaurant in a residential area that was listed in a delicious shop in South Osaka. It was a good place to eat without being pretended.

In a relaxed space, I was able to have fun with friends with elaborate cuisine. We were asked to ask about the ingredients we were not good at booking.

The seasonal fruits and fish meat were exquisitely arranged and it was very delicious. (Especially the duck meat was delicious.) The atmosphere inside the store is good and the infection prevention measures are perfect, so I think it is a recommended store.

I saw it in a magazine several times and wanted to go someday! All the dishes were delicious and more than I expected! Cooking with seasonal fish, meat, vegetables, and flowers was an art piece. I am grateful to be able to eat this high level food locally. I think this content is cheap as a price! It's a quiet area, so it's nice to have a calm atmosphere.

It's really delicious and I've been to it many times. When I visited for the first time, there was a charming restaurant in such a place with a taste that was completely comparable to the high-class French fusion in Osaka and Kyoto ...! !! I was frankly surprised. (Amakara's notebook said, "In Senshu, the discovery of an ultra-class miracle," but I nodded in spite of that expression (laughs). If the location is urban, using plenty of easy-to-understand high-class ingredients, and providing a service by a sommelier wearing a suit, it has the potential to become a Michelin-starred high-class store with a course of 10,000 to 20,000 yen or more. It is a shop. With that in mind, it is located in a quiet rural residential area, and the price range is kept below 10,000 yen, and it is operated in a very unpretentious atmosphere by chefs and families. That said, the quality of the food is not reduced to the level of the common people, but the meat is exquisitely cooked, the appearance is moderately beautiful, the taste of the ingredients is not killed, and the seasoning is moderate and Japanese. It has been. (It is reminiscent of the seasoning of Reine des pres in Kyoto.) For those who like the fusion of Japanese and French I think it's a very favorite seasoning. (On the contrary, it may not be enough for those who like easy-to-understand rich French.) I heard that the chef was local for a while. Recently, the number of chefs who dare to open high-quality restaurants using local ingredients is increasing, not in the city but in a spacious area. I think that this shop will also become French, which is called "Speaking of South Osaka / Izumi-Chuo" among gourmets. Thank you for the meal! (Supplement. The tea after dessert was Earl Gray ~)

It was a very nice dish and I had a good time. I felt the chef's thoughts and skills in the ingredients, taste, and appearance of the dishes. It was delicious.

I had them bring me on the anniversary. It was a nice anniversary with a cozy atmosphere and delicious food. I want to come again.