Restaurant Minpaku - Suita

In the past, I was very aggressive as a restaurant attached to a public museum, and I liked the fact that it served ethnic food, which was like Minpaku. However, when I visited this time, I felt lonely that the menu was only ordinary Western food. The taste was like a normal family restaurant and it was delicious. The clerk also feels good. I can understand the change because some people can't do ethnic food, but is it costly to hope that both menus are available?

There were reviews that you could eat dishes from all over the world, but as of August 2021, you could only choose ordinary Western food. The taste is like a family restaurant. However, the point is that it can be eaten in a building designed by Kisho Kurokawa. After seeing the exhibits and getting tired, take a break here and enjoy the architecture and folk museum.

I used to enjoy ethnic food because it is located inside the ethnological museum, but now it has become a general Western restaurant. When I visited at noon on Saturday, the hall was run by two people. The order is placed at the touch display ticket vending machine next to the cash register, and the seats to sit on are only specified by the floor staff at the entrance as "the second from the back", but no guidance is given. There is a stance of reducing fixed costs, such as self-serving water, serving meals to the side of the table with a robot, and allowing customers to pick up their own meals. However, I'm not used to that because I'm a lot of older customers, so it doesn't make sense to teach me how to operate it after all. There are few types of menu, but the taste is usually delicious. It's not tasteful that the feeling of self is thorough, and I'm glad I could eat addictive food in the front

It was delicious, so I recommend it. Angus beef steak is especially recommended. It is an order on the touch panel. Softbank's serving robot is active, so it's fun to go see it. There is also a takeaway menu so you won't have any trouble with souvenirs.

I used it for lunch. I ordered "Angus beef steak" and "Drink bar". It was a restaurant that was very popular in various places. 1) The stake tastes like "charcoal" It smelled burnt when served. I didn't think so, but the steak was burnt. When I tried it, it tasted like "charcoal". I thought I'd have it replaced, but I thought there was something wrong with the cooking utensils, so I stopped. It was my first experience to eat charcoal. I thought that part of it was burnt, but it was burnt overall. For the generation who can't eat poorly, I put up with it and forcibly ate it. There was no health hazard. 2) Hard white rice (rice) The rice was hard. There was no core, but it was hard rice. I thought the rice cooking time was okay, but was there a shortage of water? Can't you cook rice satisfactorily? [Addition] It may have been leftovers from the previous day. Did the water in the heat insulator fly off and become hard? I used it right after the store opened, so the possibility is great. 3) Serving robots A serving robot was carrying the tray to the seat. The staff will follow you, and it is the staff's job to lower the tray. From the middle, the serving robot brought it to the wrong table. The staff goes back and forth. I think I made a mistake in the location instructions. After that, the staff started to carry it from the kitchen. Since the order and the table number are linked manually, is it a mistake of the staff? 4) The drink bar is popping Perhaps the washing was not enough, the juice system had various tastes. Ginger ale was sweet. I tried to point it out to the staff, but I stopped because it was troublesome. When I entered the store, it was vacant before noon, but when it was lunch time, it was moderately crowded. I left the store before I encountered a storm of complaints. I don't know what happened.