RESTAURANT chihiro（レストラン チヒロ）

French restaurant that lasts 12 years. Seasonal course with full reservation system. The course of 4,500, 6,000 and 7,500 yen in the daytime. Courses of 6,000, 9,000 and 12,000 yen at night. By all means on a special day. There are a lot of parking lots in front of the shop. The front is a patisserie, and the back door is the entrance of the restaurant. Enter the door and the right is the entrance to the store. In the middle of the room is an arrangement flower that changes depending on the season. This time is kiwi tree. The shop is directed as if it is day or night, it has a calm and chic atmosphere with monotone. Lighting set up to light up the dishes and make them stand out. A spacious space for about 20 people in the store. Today's home-made cocktails are selected by the fact that they are peaches. Slightly sweet and delicious. A plate of about 40 kinds of vegetables is counted from the dressing. The color is good, and you can enjoy fresh vegetables that will appear one after another. Soil dressing is tangled and decorated with foam. Edible physalis are like the taste and taste of tropical fruits! An item that you can't taste well. Home-made bread is just good for having a hard and delicious sauce. All dishes are made from the taste of the ingredients and are very elaborate and delicious. The bowl is also wonderful, serving the dishes. A plate of fresh onion and foie gras served with sweetness and enjoy the spring on the fresh onion. The skin of prawns and cherry salmon is crisp and soft. Cherry salmon is a delicious combination of spring cabbage and blueberry-flavored soup that goes well with the taste. Mainly is Hungarian national treasure, low temperature roast of Mangalica pig. Rich lean and fine fat! The finest meat quality goes well with the balsamic sauce. I am delighted to have your dessert celebrating the anniversary and directing the ANNIVERSARY plate. The clear glaze is due to vacuum marinade. It takes a lot of time and effort. Pistachio sauce is excellent! The last is tea and tea with a teacup from Mt. The bodum vacuum cup is a good thing to maintain the temperature of the drink inside. It looks very beautiful. Madam kindly explains the food and responds to me and I can feel comfortable. Thank you for the great food.

We spent time slowly in a modern and chic store. I came here for my grandmother's celebration, but I knew the name in magazines and word-of-mouth for a while, but I was looking forward to it because it was quite difficult. For example, when cooking fish, grandmother's bowls are cut out in advance, you can immediately come to the place of water and bread, and explanations of dishes are easy to understand. I'm glad. Some people may have a lot of information, but it was just right for me. I was very satisfied.

It is a French restaurant that is playful and enjoyable while valuing the materials. At the 2020 Christmas dinner, the classic appetizer salad was wreath-shaped and cute. The size and heat of each vegetable are exquisite, and the response to eating is sufficient! It will make you very satisfied from one item. After the meal, fragrant tea was served, but after all I wanted delicious coffee for a delicious dessert.

Thank you for your wedding meal. The restaurant features creative dishes made with seasonal ingredients. I think that dishes that carefully bring out the taste of the ingredients are recommended for all generations.

I asked by an invitation from my daughter. As well as cooking, alcohol was served for each dish. The women and men on the floor were also friendly and kind, and it was a great time.

The other day, my eldest daughter invited us to celebrate my wife's birthday. Twelve weeks before that, I had a cake from the store next door, so I expected it and bothered me. I was able to eat with peace of mind because the measures against corona were well taken. Each menu was very elaborate and I liked the seasoning. The sika deer steak from Jibie had some streaks, but it was delicious without any habit.

I use it every year for my husband's birthday and Christmas. You can enjoy a comfortable time at the restaurant that combines the quality of French taste with the casual French atmosphere (a relaxed atmosphere). Speaking of which, middle-aged stomachs are crazy because of the large number of items (laughs). However, every time I serve a plate, I am satisfied with my eyes and tongue, so I enjoy it as a reward twice a year ♪ The photo shows the Christmas dinner in 2020, but I didn't dare to put the foie gras pie wrap that surprised me. It seems that the motif was Kibuna from Utsunomiya, but it was playful and entertaining. This is a recommended shop. If you are interested, please do.

I made a reservation this time because my daughter has a birthday. It's a shop I wanted to visit once. It was very delicious. I'm satisfied. I will make a reservation again. It was a feast.