Rashomon Hannya - Kyoto
4.2/5
★
に基づく 8 レビュー
Contact Rashomon Hannya
| 住所 ： | とんかつとすてーき羅生門はんにゃ 40-10 Takanoizumicho, Sakyo Ward, Kyoto, 606-8111, Japan |
| 電話 ： | 📞 +877 |
| Postal code : | 606-8111 |
| Webサイト ： | https://rashomon-hannya.com/index.html |
| カテゴリ： |
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K
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Kouno M on Google
★ ★ ★ ★ ★ よーいどん、要予約
沖縄アグー豚の肉厚
ロースとんかつ定食2900円
 Yoido, reservation required
Okinawa Agoo pork thickness
Loin tonkatsu set meal 2900 yen
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h
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h anin on Google
★ ★ ★ ★ ★ 値段相応の価値はあるとおもいます。
種類もあり、何度も訪れ全部食べたい。
I think that it is worth the price.
There are also kinds, I visit many times and want to eat everything.
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裕
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裕子永野 on Google
★ ★ ★ ★ ★ トンカツもステーキもとても美味しくて、こだわりのごはんとちりめん山椒は美味しくてたまりません。
The pork cutlet and the steak are very delicious, and the particular rice and chirimen sansho are delicious.
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中
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中村勝 on Google
★ ★ ★ ★ ★ この辺りは美味しいお店が沢山ありますね?
ここのお店の牛カツとても美味しかったです???
美味しそうに品よく盛られていましたよ✨
私は、結構好き嫌いがあり、それを回りの人が知っているので、何とか色々なものを食べさせようとしてくれるので❪ありがたいことです❫ 私も頑張って食べてみます✨
そのお陰で、食べれるようになったものが沢山あります✨
納豆がその代表です❗今ではそのままでも食べられるようになりました❗
カツも進んで食べようと思わなかった私ですが、ここのは、完食しました( *´艸)
ここもリピートのお店になりました??
お店の雰囲気も店員さんの気遣いも最高?⤴⤴ですよ☀
There are a lot of delicious restaurants around here.
The beef cutlet here was very delicious.
It was delicious and delicious!
I have a lot of likes and dislikes, and people around me know it, so I am grateful because I try to feed various things somehow. I will try my best.
Thanks to that, there are many things that can be eaten ✨
Natto is a representative example.
I did not want to eat the cutlet, but I ate it here (* ´ 艸)
This is also a repeat shop!
The atmosphere of the shop and the care of the staff are the best!
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い
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いえっさ on Google
★ ★ ★ ★ ★ ステーキ膳がおすすめ、柔らかく最高の焼き加減の肉と黒豆を使った料理などが楽しめる
Steak set is recommended, you can enjoy the softest and best grilled meat and dishes using black beans
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別
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別所哲夫 on Google
★ ★ ★ ★ ★ アグー豚 とんかつ膳をかみさんと二人で、ビール４本、海老フライで、大変美味しく頂きました。
Agu pork cutlet set with Kami-san, 4 beers and fried shrimp, it was very delicious.
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美
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美作さくと on Google
★ ★ ★ ★ ★ ここのビフカツはあたりです。町の洋食屋さんは値段の関係もあるけど薄いところが主流だがここは肉厚。きちんとしたビフカツが楽しめます。少し高いけど納得できるレベルです。
The beef cutlet here is around. Western-style restaurants in the town are mostly thin, although they are price-related, but they are thick here. You can enjoy a neat beef cutlet. It's a little expensive, but it's a level that I can understand.
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K
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Kritdikorn Wongswangpanich on Google
★ ★ ★ ★ ★ One of the best, if not the best, Tonkatsu I have in Japan. The price may be a bit high but definitely worth it. The pork is really great quality and from a good breed (of course a Japanese black pork) and the rice is also awesome. The cabbage salad comes with a really yummy onion vinaigrette that even a veggie hater like me could devour it. The pork cutlet (Tonkatsu) here is serve well-done medium so it will be a bit pinkish in the middle but taste so great and juicy. The breading sticks to the pork really well, it hardly fall apart even when you cut it in half, and not so oily or feel much greasy. Thumbs up.
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