Ramen restaurant - Koshigaya

Name: Ramen restaurant - Koshigaya
Address: 8 Chome-95-8 Higashikoshigaya, Koshigaya, Saitama 343-0023, Japan, 343-0023, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Ramen restaurant

住所：	8 Chome-95-8 Higashikoshigaya, Koshigaya, Saitama 343-0023, Japan
電話：	📞 +88999
Postal code :	343-0023
Webサイト：	https://mobile.twitter.com/lets5000
カテゴリ：	ラーメン店 ,

8 Chome-95-8 Higashikoshigaya, Koshigaya, Saitama 343-0023, Japan

Best Ramen restaurant in japan

S	Shusei Toda on Google ★ ★ ★ ★ ★ 煮干しラーメン大好きな人は一回は訪れてほしい店。ザ・煮干し！という感じ。替え玉ならぬ、ニボ玉は注文マスト? If you love niboshi ramen, this is a restaurant you should visit at least once. The dried sardines! It feels like. It's not a replacement ball, the nibo ball is an order mast ?
い	いっしー on Google ★ ★ ★ ★ ★ 煮干し系そばの頂点！ドロっとするほどの濃い煮干なのに、ザラザラ感が皆無という、驚異的なまでのクリーミー煮干です。旨みが優しく、少し食べ進むと段々とガツンとやってきます。麺は豚骨ラーメンのような麺で、豚骨より少し太め。硬めに茹だっていて、プツプツ系の食感です。ぎゅっとかみ締めるとスープと一緒になった旨みが溢れます。そして、「にぼ玉」という「替玉」のようなシステムがあるのですが、これはもう別の一品…いや逸品です。完全にもう一食、別の料理を1人前お願いした感じになります。むしろ「にぼ玉だけ食べに行ってもいいですか？」と聞きたい…? 今度にぼ玉だけ食券買ってみようかな…なんて思わせてくれる程度に、ただの「替玉」ではありません。とはいえ、メインの残ったスープにつけ麺のようにして食べるスタイルを提唱してくれているように、あくまでもサブの位置づけのようです。いや、そうは思えないけど！(しつこい) ともかく、コッテリはちょっと…でもアッサリで物足りないと残念な気分になるし…なんてときには濃い煮干でキマリですね！駐車場はお店の前に2台だけなので、いっぱいの時には近くの市立病院の有料駐車場か、徒歩1分のベルクに停めて買い物してもいいかも。 The pinnacle of dried soba noodles! It is a surprisingly creamy sardine that has no gritty feeling even though it is a thick sardine. The umami is gentle, and if you eat a little, it will gradually come to you. The noodles are like pork bone ramen and are a little thicker than pork bones. It is boiled hard and has a crunchy texture. If you chew it tightly, the umami that comes with the soup will overflow. And there is a system like "replacement ball" called "Nibotama", but this is another item ... No, it's a gem. It feels like I asked for another meal and another meal for one person. Rather, I would like to ask, "Can I just go to eat Nibotama?" ... ? It's not just a "replacement ball" to the extent that it makes me think that I should buy a meal ticket only for Bodama next time. However, it seems to be a sub-position, as it advocates a style of eating tsukemen in the remaining main soup. No, I don't think so! (Insistent) Anyway, Kotteri is a little ... but I feel sorry if I'm not satisfied with the assari ... Sometimes it's a thick sardine! There are only two parking lots in front of the shop, so when it's full, you may want to park at the toll parking lot of a nearby city hospital or at Berg, which is a 1-minute walk away.
M	Monstar sleep on Google ★ ★ ★ ★ ★ 煮干しそば極＋味玉を頂きました♪ 煮干しの旨味が凝縮されたまさに極みなラーメンでした！細パツ麺、味玉、チャーシューとバランス良くて美味しかったしスープは濃厚であり飲みやすい絶妙さで素敵です。次はにぼ玉も食べてみたいなーありがとうございました。 I got Niboshi Soba Goku + Ajitama ♪ It was a very delicious ramen with the condensed flavor of dried sardines! The soup was rich and easy to drink, and it was wonderful because it was well-balanced with thin noodles, taste balls, and char siu. Next time I want to eat Nibotama too Thank you very much.
か	かず888 on Google ★ ★ ★ ★ ★ 2年半ぶりにラーメンを食べました。どこのお店にしようか迷って、こちらに。煮干しそば自体は、少し塩味がきつかったですが、ニボ玉はとても美味しかったです。スタッフの気付き、割と綺麗な店内も良かったかと思います。 I ate ramen for the first time in two and a half years. I'm wondering where to go, so here. The dried soba itself was a little salty, but the niboshi was very delicious. I think that the staff noticed that the inside of the store was relatively clean.
ラ	ラーメン大好きたける on Google ★ ★ ★ ★ ★ 以前から気になっていた烈さんに初訪問、煮干ソバとニボ玉を頂きました。体の半分が煮干で出来ている自分には味の好みがピッタリで、いつもは残すスープも完飲、めっちゃ旨くてビックリしました('ω') I visited Retsu-san, who had been anxious for a long time, for the first time and had dried buckwheat and niboshi balls. Half of my body is made of dried sardines, so my taste is perfect, and I was surprised to find that the soup I usually leave is completely delicious ('ω').
シ	シゲキ on Google ★ ★ ★ ★ ★ かなり以前はつけ麺屋だったと記憶が。全く面影無しです。今は美味しい煮干しそば。よく吉川の姉妹店と比較されますが、私的にはこちらの方が好み。｢極｣でもバランスが良く、いつも和え玉含めて完飲完食してしまいます。来店する度に混雑が増している感じが。駐車場が2台分しか無いのが唯一の難点。 I remember that it was a tsukemen shop long ago. There is no vestige. Now it ’s delicious niboshi soba. It is often compared to Yoshikawa's sister stores, but I personally prefer this one. Even in the "extreme", the balance is good, and you will always finish drinking and eating, including the mixed balls. It feels like the congestion is increasing every time I visit the store. The only drawback is that there are only two parking lots.
S	Satoshi I on Google ★ ★ ★ ★ ★ 煮干し系は元々あまり得意ではなかったけど、先輩に連れられて来店。どーせよくある煮干し系…と思っていたら、煮干し独特のくどさが無くめちゃくちゃ美味しい！からの『ニボ玉』も美味しく、〆にレモン酢でさっぱり食べ終わりました。また行きたいと思います。ご馳走様でした。 Originally I wasn't very good at sardines, but my seniors took me to the store. If you think that it's a common sardine type, it's really delicious without the sardines peculiar to sardines! The "Nibotama" from was also delicious, and I finished eating it with lemon vinegar. I think I want to go again. It was a treat.
o	oyabun on Google ★ ★ ★ ★ ★ この日は越谷市でブックマークしていたラーメン屋へ訪問しました。お店の名前は烈。お店の前に駐車場があるのでそちらに止めて訪問。行列ができていたので券売機でチケットを購入をして並びます。基本的にこちらは煮干しオンリーでの提供です。あとは濃度を選ぶという感じかなー。今回は煮干しそば極をチョイス。にぼ玉というのもあるので生卵と頼みました。カウンターに案内されてしばし待ちます。提供されたのを見るとかなりのセメント系の色合い。これは確かに煮干しが苦手は人は遠慮しないといけませんな。こちらの麺は低加水の細麺ストレート。やや硬めの湯で加減でスープとの相性は非常にいいと思います。スープはほんとにがっつり煮干し。どれだけの量を使用されてるんだろうって感じで丸ごと煮干しを食べてる感がありますな。トッピングのネギや玉ねぎがいいアクセントになって飽きることなく最後まで飲めますなー。麺を食べ終わるとにぼ玉＋生卵をいただきます。にぼ玉はしっかりと混ぜてそのままでもいいし、私は卵を溶いてつけ麺みたいに残ったスープも絡めながらいただきました。瞬殺で食べ終わりました。いきなり極を行ってしまったけど次は通常のラーメンも食べてみたいところです。行列店ですが、また訪問してみたいと思います。 On this day, I visited a ramen shop that I had bookmarked in Koshigaya. The name of the shop is intense. There is a parking lot in front of the shop, so stop there and visit. There was a line, so I bought tickets at the ticket vending machine and lined up. Basically, this is a sardine-only offer. The rest is like choosing the concentration. This time, I chose Niboshi Soba Goku. There is also a nibotama, so I asked for a raw egg. I will be guided to the counter and wait for a while. Considerable cement-based shades as offered. It is true that people who are not good at sardines should refrain from doing this. This noodle is a thin noodle straight with low water content. I think it goes very well with the soup because it is a little hard water. The soup is really sardines. I feel like I'm eating whole dried sardines, wondering how much I'm using. The toppings of green onions and onions are a nice accent You can drink until the end without getting bored. When you finish eating the noodles, you will receive a bodama + raw egg. You can mix the nibotama well and leave it as it is. I had the egg melted and the soup left over like tsukemen entwined. I finished eating with an instant kill. I suddenly went to the pole Next, I would like to try regular ramen. It's a queue shop, but I would like to visit it again.