Ramen restaurant - Nikko

The noodles are not stiff, the char siu is very uneven, and the taste is not straightforward because the taste is not enough even though I ate soy sauce and salt, so the taste is blurred. After that, I have no motivation to have char siu only on Saturdays and Sundays. The good thing is that the older sister is bright and the barley tea is delicious. The level was extremely low, and it was the first time in a while that I wanted to keep the ramen.

Visited after a long time, by doing Ra in the morning I ordered black ramen, the noodles were flat noodles and the soup had a rich color, but the char siu was tasty and delicious. It will be a habit.

I have visited several times, but it is my first visit because I have no connection with it because it is temporarily closed. I ordered salt ramen, but I think it will be served sooner. The green onions are roasted on the surface, and the fragrance is improved. The char siu was about 9 to 12 cm in diameter, stewed well, the fat was torotoro, and the meat was firm and chewy. There are about 10 Menma, so I think it's just right. The soup is light, but it goes well with the ingredients, so I was able to drink it to the end. In addition, there are standard soy sauce, black, and mala, and I am looking forward to future visits. It was delicious. Thank you for the meal.

Is the host running alone? It was a water self with a meal ticket. Ramen enthusiasts don't care about this. There are three main types of ramen: soy sauce, salt, and black. This time I ordered the soy sauce from the road. When you buy a meal ticket, your husband, who would have made ramen, opens the sliding door in the kitchen and comes to pick up the meal ticket. Opened at 11:00. The store was about to enter, or the previous customer was seated. I can't see the kitchen. After that, a good number of customers come to the store. Since there are no windows in the kitchen and dining room, the owner with a bowl will bring the ramen from the sliding door each time. The noodles were flat and crispy noodles. My companion ate black and it was round noodles. It seems that the noodles are changed depending on the type of ramen. There was a charred green onion on it. Slice the green onions lightly burned with a burner ?! The char siu is slightly sweetened. Is this one a little overcooked ?! It was hard and had soot in it. It was refreshing and delicious.

◎ Visit for the first time in a month. I visited at 7:40 on Saturday. It is a regular visit that takes 1 hour one way ? 5 groups of 6 people. One back guest. I ordered "Char siu noodles 900 yen". It was hot and stable. Did the char siu decrease? Material costs are rising in various ways, but I want you to do your best. ◎ I visited for the first time in 2 months. When I arrived at the parking lot behind the store at 7:00, there was a customer who parked a small car next to me in the middle of the parking lot ... ? You can't stop other customers! ?? I really doubt that common sense ... ? In a sense, it's a business disruption? ?? ↑ I visited the store at 7:15 on Sunday because of the guy. 2 pairs of 4 people. Two back customers. I ordered "Stomach salt char siu noodles 1000 yen". Good noodles. Good taste. Good char siu. It was very delicious. … But today's soup was a little warm… ? (... Maybe I just don't have it today ... ?) ◎ It's been about 6 months since I visited. I arrived at 6:50, 10 minutes before the opening, aiming for the shutter pole to pay homage to the early morning business, but it was already open. That alone was a nice response. First customer 0 Second customer 5 I ordered "black char siu noodles 900 yen". Hot soup of charred soy sauce on long flat crispy noodles. Five thick-sliced ​​pork and lots of menma and green onions. It was delicious this time as well. ◎ I arrived at 7:20 on Saturday morning. The car was parked in front of the bar in the back. I ordered "Salt char siu noodles 900 yen". Since I was the only customer, I was wearing a bowl at Sokko. The light soup was hot and the first bite was salty and delicious. However, the char siu is a little dark, so you may feel the taste is light after eating the char siu. It was a satisfying char siu. Counter 4 Table 3

It is an order with a meal ticket. The inside of the store is simple and clean. I ate belly fat ramen. A lot of oil was floating, but it is refreshing and goes well with soy sauce ramen. Two thick char siu are hidden under the leeks. I ate up to the juice. It is very tasty. I want to complete other menus as well. PS, I went to Lar on Saturday morning with three family members at a later date. It was full from the morning. I ordered salt, soy sauce, and black. Shio ramen is refreshing and delicious. Scorched garlic has a punch. It was hard in the morning. I enjoyed the extraordinary.

After going to the nearby Ninomiya Shrine, I was hungry, so I went with my wife. It is a meal ticket system, black ramen and green onion ramen. The wide, handmade noodles are chewy and delicious. There was a lot of green onions and a large amount of char siu. However, I felt that the soup was a little warm, and that was the only thing I was concerned about. I wonder if there were only two seats for four people, one table for two people and four seats at the counter. It's not suitable for families with children.