Ramen restaurant - Shibuya City

Name: Ramen restaurant - Shibuya City
Address: 千駄ヶ谷電子ビル 4 Chome-19-14 Sendagaya, Shibuya City, Tokyo 151-0051, Japan, 151-0051, Japan

3.2/5 ★ に基づく 8 レビュー

Contact Ramen restaurant

住所：	千駄ヶ谷電子ビル 4 Chome-19-14 Sendagaya, Shibuya City, Tokyo 151-0051, Japan
Postal code :	151-0051
カテゴリ：	ラーメン店 ,

千駄ヶ谷電子ビル 4 Chome-19-14 Sendagaya, Shibuya City, Tokyo 151-0051, Japan

Best Ramen restaurant in japan

小	小川俊夫 on Google ★ ★ ★ ★ ★ 安価に満足したいならここ。数で稼いでいるわりには旨い。近くに競合店はあるが、方向性が違うので価値ありだ。 If you want to be satisfied cheaply, here. It's good for making money by number. There are competing stores nearby, but it's worth it because the direction is different.
芹	芹沢健一 on Google ★ ★ ★ ★ ★ 千駄ヶ谷駅から徒歩3分弱、代々木駅、北参道駅からは約10分くらい。看板が美味そうに見えないので躊躇してたがそこそこ合格点かなと。まぁどこもこれは！って個性も出尽くした感があるので安定感があれば良いので麺の太麺モチモチとスープの絡みは良かったです塩ラーメンが豚骨ベースだったけど醤油や味噌もそれか？みたいなまた来るか来ないかは気分次第みたいな A little less than 3 minutes walk from Sendagaya station, about 10 minutes from Yoyogi station and Kitasando station. I hesitated because the signboard didn't look delicious, but I thought it was a passing score. Well, this is everywhere! There is a feeling that the individuality is exhausted, so it is good if there is a sense of stability, so the entanglement of the thick noodles and the soup was good. Shio ramen was based on pork bones, but is it soy sauce or miso? Like It seems that it depends on your mood whether you come again or not
マ	マルメス on Google ★ ★ ★ ★ ★ 質より量って方にはおすすめです。ライスがカピカピであまり美味しくはなかったです。 Recommended for those who weigh more than quality. The rice was crispy and not very tasty.
H	Hirohide Yamazaki on Google ★ ★ ★ ★ ★ つけ麺大盛り750グラム 750円麺はモチモチ感が無く、つけ汁も化学調味料。店員の人が日本語微妙でずーっと携帯をいじっていた。ここで食べるなら代々木でご飯を食べた方が良い。 Tsukemen large serving 750g 750 yen Noodles don't feel sticky, and the soup is a chemical seasoning. The store clerk messed around with his mobile phone. If you eat here, you should eat rice in Yoyogi.
東	東野充 on Google ★ ★ ★ ★ ★ つけ麺、とても美味しかったです。いつも混んでるイメージでしたが、たまたま座れそうだったので。つけ麺も美味しかったですが、ラーメンを食べてるお客様も多く次回はチャレンジしたいと思います。、ネギとゆで玉子がサービスみたいでした。 Tsukemen was very delicious. It was always crowded, but I was just sitting there. Tsukemen was delicious, but many customers are eating ramen and I would like to try it next time. , Leek and boiled egg looked like a service.
シ	シェヘラザード on Google ★ ★ ★ ★ ★ 旨くも不味くもない中国人のやってるラーメン店。安くてボリュームがあって嫌いではない。ただ「あと少し」というパンチが足りない。隣の香香苑のラーメンの方がラーメンというより中華料理的な味だけど美味しい。 A ramen shop run by a Chinese who is neither delicious nor tasty. I don't hate it because it's cheap and voluminous. However, the punch of "a little more" is not enough. The ramen at Koukaen next door tastes more like Chinese food than ramen, but it tastes better.
あ	あい on Google ★ ★ ★ ★ ★ 一キロまで麺の大盛無料は素晴らしい。つけ麺は魚介の出しが濃いめで好みが別れるが、濃くても無料のネギを大量に入れてさっぱりさせられるなど、好みにカスタマイズできる点は◎ A large serving of noodles up to 1 kg is wonderful. Tsukemen has a strong seafood sauce, so you can have different tastes, but even if it is thick, you can add a large amount of free green onions to make it refreshing, and you can customize it to your liking.
D	Dogs Tennis on Google ★ ★ ★ ★ ★ 初訪問で、蓮ラーメン(醤油)650円大盛り無料を注文。入店すると、券売機の横にアルコールスプレーあり。テーブルにはアクリル板が置かれ、退店したテーブルはアルコール消毒を行っている。スープは、せい家に似ているか。家系ラーメンっぽさも無いわけではないが、意外と後味スッキリ系。化調を感じる。麺は硬めの縮れツルツル系で、スープを吸わないタイプ。ラーメンというより、つけ麺に向いた感じ？だが、つけ麺ほど太いわけではない。刻みネギは好きなだけ乗せて良いらしく、着丼後に、水切りザルに盛られたネギもテーブルへ置かれた。コロナ禍だからだろう、半熟卵1個サービスと合わせてネギもサービスしているのだと思われる。トッピングは、海苔2枚、チャーシュー1枚、刻みネギ、メンマ、というシンプルさ。 50円安い野菜ラーメンと比較すると、微妙な感じもするのと、野菜も食べたいので、次は野菜ラーメンを頼みたい。もちろん、つけ麺も食べておくつもり。1,000gまで大盛り無料とはインパクトあり。1,000gは無理だけど、何グラムにしようかな？ポイントカードもGET。 At my first visit, I ordered a large serving of lotus ramen (soy sauce) for 650 yen for free. When you enter the store, there is an alcohol spray next to the ticket vending machine. An acrylic board is placed on the table, and the table that has left the store is disinfected with alcohol. Does the soup resemble a seiya? It's not without Iekei Ramen, but it's surprisingly refreshing aftertaste. I feel a change. The noodles are hard, curly and slippery, and do not smoke soup. Is it more suitable for tsukemen than ramen? However, it is not as thick as tsukemen. It seems that you can put as many chopped green onions as you like, and after the bowl, the green onions on the drainer colander were also placed on the table. Probably because of the corona sickness, it seems that the green onions are also served in addition to the service of one soft-boiled egg. The toppings are as simple as 2 pieces of seaweed, 1 piece of char siu, chopped green onion, and menma. Compared to vegetable ramen, which is 50 yen cheaper, it feels more subtle and I want to eat vegetables, so I'd like to order vegetable ramen next time. Of course, I will eat tsukemen as well. There is an impact that a large serving of up to 1,000 g is free. 1,000g is impossible, but how many grams should I make? Get a point card.