13湯麺 - Matsudo

I visited after a long time and it was delicious ramen and fried rice. The master is also interesting. Recently, there are many days when it is open because it is not possible to practice samba due to corona. I took the latest menu, so I will post it.

The original Tonmin (¥ 400) was served in the middle (¥ 50), very delicious char siu (¥ 220) and Oku Kuji's taste ball (¥ 100) ✨ It was delicious ? simple is best! ️ Cheerful shopkeeper, charming ?

I happened to find a store, and when I saw the reviews, I was interested and entered the store. The atmosphere seems to be like or dislike, but I wonder if I like it. And it's cheap. It's cheap. Thank you. I feel that the essential taste is that the noodles are particular about it, but I think you like it. Soup is the same. I like ramen so I can't help it. What I was interested in was that there were many writings like believers who were banzai to the past glory of the shop owner. It seems that these stores are generally unpalatable.

[13 Yumen Kazu-san Tonmin] • Goka ramen 600 yen • Fried rice 550 yen • Chilled light noodles (May 26th) 300 yen • Topping natto 100 yen • Topping raw egg 30 yen "Ramen that stands out from the deliciousness of homemade noodles" A ramen shop in Matsudo City with excellent homemade noodles. The manager of this store is a major food maker It seems that you opened a shop after developing noodles Once with "Chiba Ramen Shitenno" A national master of noodles that is hailed Is known as a great person! This time it was delicious when I came last time I ordered goka ramen and fried rice! Take a bite of Goka Ramen soup Like pork bone soup with garlic The soup with crisp soy sauce is impressive! It seems that the ingredients change local vegetables every day This time there are plenty of cabbage You can enjoy the original taste of the vegetables with sweetness! Char siu is a sterile pig without antibiotics It seems to be an SPF pig and it is thin and large format and soft It tasted good and was delicious! Homemade thick noodles have a surprisingly plentiful noodle skin The texture was mochi and it was excellent! The dark soup matched well! The fried rice has plenty of eggs and the salt plums are just right. It is fried rice and it is ideal fried rice! Of course it's delicious if you eat it as it is, Personally, with Goka ramen soup It's great for eating together It is recommended that you can enjoy both and taste delicious! When you finish eating and look around the store on May 26 What has just become the "chilled light noodles" I've found it, so don't hesitate to order more! Asked what to do with toppings I asked for the natto and raw eggs that were written. The chilled light noodles have a dashi sauce You can eat it as it is because it contains it The compatibility with natto and raw eggs was outstanding! As the noodles are thin noodles, I was lucky to have two kinds! It's fastened with cold water and it's great! I was worried because there was more than I expected, I made it smooth and quickly. _____________________ • Hormone ramen 550 yen • Garlic light noodles 300 yen • Chinese chive 50 yen • Raw egg 30 yen "Hormone ramen you want to eat when you want stamina" Hormonal ramen with a little backfat Plenty of chopped garlic For the superb flavor of exquisite Shioume It has a chewy texture and feels good in your throat Homemade thin noodles are matched! There are hormones and konjac in the toppings. It's a long, spicy rice bowl! The hormones are well cooked and tender It had a smooth texture and was delicious! Of course it’s delicious. Due to hormones and garlic There are so many drinks that make you feel better when you eat! When ordering garlic light noodles "I recommend the leek topping!" Thank you for telling me! Freshly boiled thin noodles with garlic Put a Chinese chive on top of the warm oil I was making a loud noise! The scent of Chinese chive is very rich and entwined with noodles. For crispy texture and good accent It was very delicious! While I was eating, the manager said, "For some noodles Entangling raw eggs and sprinkle with hot soup It's delicious when you eat! Please tell me You asked me again! Morioka’s soul food The final egg soup "Chitantan" Arrange for foodies that suit ramen The mellowness of the eggs The taste of Chinese chive and the gentle super taste Together, it was a relief ramen! The shop is closed irregularly If there were a lot of people lucky enough to be in the store I recommend you to enjoy it to the fullest! It's a difficult place to go Homemade noodles that are irresistible for ramen lovers!

Boiled motsuni, lunch beer ? 2, Goko ramen. Chinese cabbage and a little cabbage make the soup stock mellow. The saltiness is strong, but the texture of the medium-thick noodles homemade noodles is good, but the salt content is not balanced. The legend is the past tense ? The place is too remote ... If you don't think you're grateful for coming from afar, the food is bad ? It's a neighborhood ramen ?. The motsuni was also simply seasoned, so the treatment is good, so there is no odor and it is very good ? Treats ?

Takei green onion soba ¥ 600 in the middle 190g ¥ 50 & light noodles ¥ 300 + leek ¥ 50. The owner of this restaurant is said to have been a teacher of "Ramen Terakoya" and has Komen (Japanese noodles). As was the case with other Terakoya stores, Komen came out first, which is usually the opposite? The shop has 4 seats at the counter and 3 seats at the pipe table in the back of the noodle shop, which makes me feel like I'm doing it as a hobby with my husband who often speaks. “Tabelog Best Ramen 2014” is proudly affixed to the refrigerator. It's delicious, but I don't want to come to eat again.

Legendary ramen shop! The personality of a very unique master, the appearance of the shop where it is difficult to tell whether you are doing it or not, and above all, Mecha x 3 Simple but profound ramen "Tonmin" 400 yen! Everything has a legendary presence! !! It's a really rare shop that you will regret if you don't go when you can.

Among the ramen shops in Chiba prefecture, it is the shop "13 Yumen" by Mr. Matsui, who is said to be one of the most famous fathers. I read it as Kazu-san. I am particular about homemade noodles, soy sauce and soup, and I can get outstandingly delicious ramen, but the turnover rate is poor ... (bitter smile). I waited for about 30 minutes outside the store. There are 4 counter seats in the store, probably because of the protection. There are group seats, but it seems that they are not in operation. Isn't the turnover rate a little too bad ...? I ordered "Original Tonmin" (400 yen). This is a raw ramen, but it's delicious. Not only homemade noodles, but also the richness of the simple but fishy soup is unrivaled.