Ramen Ren - Ota City

Order with ramen, garlic and abra. it tastes very good. It might be a little sweet soup for me. The amount was small.

I am always indebted to you. Naturally it is expensive and delicious, but this is 650 yen. Correspondence is stable without waves. Under the state of emergency, even if the store closes at 20:00 and enters the store at that time, there is no unpleasant face. I don't like Jiro, so I went there three times a week and never got tired of it.

I visited for the first time on Saturday afternoon without knowing its existence until recently. It's a Jiro-inspired shop. A short distance from Keikyu Umeyashiki Station across Daiichi Keihin (National Highway No. 15). If you come by car, there is a shop on the left side of Heiwajima toward Kamata. There is a parking space in front of the store, but for some reason there is a guardrail-like handrail in front of the store, and the anomalous behavior of going on the sidewalk from the break in the guardrail in front and reaching in front of the store I have to do it and I'm worried (laughs) No coin parking can be found in the immediate vicinity, so it would be safer to visit by train. Arrived after 13:00 and there was no line. About 3 customers. Is it also affected by rain? There are only counters in the store, and there are about 10 seats. There is a disinfectant spray, but there is no partition between seats. Purchase a meal ticket at a ticket vending machine. Select the default ramen (650 yen). There seems to be some abura soba without soup. There are various toppings at the bottom of the ticket vending machine. Mustard mustard, wood ear, pickled plum? It is rare to say that. For the time being, I added loose char siu (100 yen). Hand over a paper meal ticket at the counter. Hard noodles, less noodles, less abra, etc. at this timing. Shortly after, donburi. Cole is a little garlic. It looks almost standard Jiro's look. The amount of yasai is also quite large for the default. Take wooden chopsticks and astragalus and eat. Indeed, the soup has a light, non-emulsifying taste. There is not much punch, but there is a pork atmosphere in the sweet soy sauce feeling. Yasai is also dotted with cabbage in the center of bean sprouts. I think there is one pig under the yasai in a reasonable size. The loose pig is not a small one, but has small lumps. There are some places where you can feel the smell of the meat being processed a little, but the fat content and softness are the best points. The noodles are thick and thick noodles, which are different from Jiro, but not bad. The amount of noodles is about 200g or a little less. As a whole, it is easy to eat and has good cost performance, so even beginners and women of Jiro can easily enter. The score was a little strict and it was 2 stars, but with the image of the latter half of the 2 point range. Excuse me for a long sentence.

The taste is light for a lot of fat, giving a slimy impression. I didn't really like it. The small pig that crumbles is delicious, Ramen is 650 yen and cospa is good.

All the extras are in stock cospa Ordinary ramen 700 yen Sprinkle some chili peppers on the backfat on the vegetables and enjoy. The best treat (^ _ ^) /

The timing was right and I went there for the first time in a while. This time I used only garlic as a topping. The char siu is also thick and fat, I like it! Ordinary ramen doesn't have so many noodles, It ’s a light impression like everyone else, so I think you can finish it deliciously ♪

I ordered a large amount of ramen and a lot of garlic. It's my first time, so I stopped using dark ones. As a result, I wonder if it was the correct answer The noodles are thick and have a lot of ingredients such as bean sprouts, so when you eat a little and mix them, the taste becomes stronger. Shake the black pepper to make it especially delicious. The char siu is mellow and insanely delicious! If it's pork ramen, this char siu is packed in it, so I wonder if I'll try pork ramen next time.

Add 2 pieces of abura soba char siu Abura soba tasted like a family. I felt it was better to make the taste stronger. Personally, I was disappointed that the char siu was heavily seasoned with soy sauce. The customer who was eating next door was asking for ramen, but it looked delicious and had a good reputation. It will be subjective to the last, so please ask.