Ramen Dai Omori - Ota City

・ Black garlic noodles (Vegetable mashed garlic fat flavor) Normal ramen is also delicious, but I recommend the black garlic noodles unique to this restaurant. Soup with black garlic is recommended. Since the noodles are thick and hard, those who want softness may want to offer it. Ramen Dai is the impression that even vegetables are as good as vegetables. Vegetables with fat are exquisite.

The main store of Horikiri Iris Garden in Katsushika-ku is the former Jiro Horikiri store. The Omori store has the same menu structure as the main store, and you can enjoy exactly the same ramen. Large call is ramen and tsukemen "Vegetable garlic garlic fat garlic". If you turn the ramen into a vegetable dish, the vegetables will be served separately! The cabbage is also included. Soup is non-emulsified, but the surface is thickly covered with liquid oil and is heavy. With the addition of solid fat from Mashimashi, there is a response to drinking. Also, the garlic here is mild with less spiciness, so you can enjoy it deliciously without disturbing the taste of soup even if you mix it. The ultra-thick noodles are as stiff as the main store ☆. You can enjoy the feeling of eagle. The quantity and quality of pigs are quiet, so you can eat them without suffering. Not only the counter-but also a table for 4 people is nice for the group.

First visit on 2021.11.17. Order with garlic and abra. I was worried about black garlic, but it doesn't seem to be today. disappointing. The noodles are thick and hard, so-called stiff noodles. It may be a common type for Jiro, but it didn't suit me very well. I think it's just a matter of taste, so set ⭐️ to 3. Next, I will try to make a soft order. The taste of soup and pork was very delicious and I liked it.

It is also good to have hangers installed in the spacious store. I had eaten normal at Kamata store, so I ordered Niboshi ramen this time. When you sip a bite of soup, it has a strong flavor that is more like mashed sardines before processing, rather than dried sardines. It was a little hard for me, so I cheated with pepper and ate it. I'm also interested in black garlic ramen.

The first ramen size in my history. This day was a difficult day in various places due to heavy rain. Despite this, the counter in the store is almost full. After entering the store, buy a meal ticket. On this day, I chose ramen, a large serving of noodles, and onion toppings. I told the clerk about vegetables (almost bean sprouts), fat, garlic, etc., but since it was my first order, I didn't know what to do and made a mistake. It looks like this correctly. 1. First buy a meal ticket, and at this point you can specify the amount of noodles and toppings to buy with the meal ticket. 2. Place a meal ticket on the counter and specify the hardness of the noodles. 3. After a while, when the noodles are boiled, the clerk will ask you for toppings, so specify the amount of vegetables and garlic. I didn't understand this flow and was told to say the toppings first, and when I was asked about the toppings, I remembered and said the hardness of the noodles, and it was said that it was too late. I wish I had a guide that was a little easier to understand. However, this is unavoidable because my research is lacking. The order for this day was "Large ramen / Add vegetables / Add fat / Add garlic" I didn't mess with the strength of the taste. By the way, I wanted the noodles to be hard. As for the impression of the actual meal, I didn't have to mess with the strength of the taste. I thought that the taste would be diminished because the toppings were boiled and sprouts, but the setting was rather strong in anticipation, so it was just right for me. The amount of garlic and fat is less than I expected, but it is a good accent. I wondered if I could have increased the amount of vegetables. The noodles were hard, but they seemed to be hard in the first place, and they were crunchy and had the desired hardness, so I enjoyed eating them very much. Is the onion included first? I thought, but it was just hard to notice because the color was familiar because it contained boiled food. I had experienced a lot of raw onion toppings at other stores, so it was a surprising feeling to me. The char siu is not thin, but not so thick, the size is not astonishing, and it tends to fall apart, and the taste of char siu is no longer the taste of soup, losing to the soup. The noodles are thick soup, chewy and chewy noodles, and the so-called Jiro-type noodles, which are lightly ridden. The soup was thick enough for me to drink, and I enjoyed the afterglow while scooping fat and onions. Actually, on this day, despite the rain, I was supposed to go to a nearby shop called "Ramen Hige" at the invitation of a friend, but when I tried to enter the shop, I was told that I had only one more noodle and gave up. However, as soon as I searched and found ramen because I really wanted to eat it. For the time being, I found the name of Ramen Dai and came here for the first time, but it was a very delicious cup that I could see that it was a popular restaurant. * The photo is from this day, but I forgot to erase the watermark because the smartphone I took was a sub machine (waiting for repair due to damage to the screen of the main machine).

First visit. Arrived immediately after opening. It was Saturday, but I was able to enter the store immediately without a line. The strategy is to set the amount of noodles to "medium" (100 yen) for ramen and not to increase the amount of vegetables (just in case). Donburi in about 5 minutes. I made the amount of vegetables normal, but since the serving was small, I had the impression that it would have been okay to add more vegetables. Regarding the amount of noodles, even I, who had a hard time with the normal amount of "Jiro Mita Main Store", could afford this "medium". I thought it would be okay to aggressively attack the "amount of vegetables" and "amount of noodles". There is a lot of space between customers in the store, and there is plenty of space. The cleanliness was maintained and it was comfortable.

2022/03/30 postscript There are times when it tastes good and times when it tastes light, is it corona? I noticed by repeating this about 3 times. ...... The taste is light only when you are a store manager-like old man. Delicious without complaint. The quality is basically the same as the Kamata store, but I wonder if there are more original menus here? There are black garlic, dried sardines, etc. and you can enjoy different kinds. I like it and go there several times, but sometimes the soup is extremely thin, probably because it's not mixed properly. In such a case, sprinkle with soy sauce or mix well and eat. It's difficult to mix with bean sprouts, but ...