Rakurakutei - Sumida City

Shumai was a popular shop. [Shumai, which is tastier than ○○○] was wonderful with lots of onions inside.

The company was founded in 1952. It was around the time of the Manchurian Incident. It's amazing that it has been in business for almost 90 years after overcoming the war. The current owner is the third generation. A friendly old couple and another elderly woman were working. It's a store that is very friendly and easy to get along with. Every dish has a unique taste, and unlike the old-fashioned tastes that I had imagined, all the dishes are delicious with some habits. I ate Tantan noodles, Shumai and fried rice today. First of all, the Tantan noodles aren't as creamy as they look, but the gritty texture of grated sesame, the strong flavor, and the spiciness of the citrus oil are at the forefront. The noodles are thin, medium-thick noodles and have the gritty texture of sesame seeds, and they are entwined so well, so rather than eating soup, you will always feel the taste of soup and drink soup at the end. The thick ground minced meat comes after the soup, and the bok choy is like chopstick rest. The soup has a strong taste of sesame and sesame oil, but does not have a strong salty taste. I also thought again that the condition of delicious ramen is that the soup comes out in a very hot state. Shumai is fluffy or chewy and has a soft texture and is not meaty, but the sweetness of the onion is combined with the deliciousness of the meat. Because it is a big Shumai, there is quite a volume. The fried rice is made by the landlady and has a very gentle taste. It's made in a big wok, but it has a crunchy texture, but it has onions and has a sweetness. I think the garnished soup is made from bonito and other fish stock. I strongly felt the flavor and umami of fish dashi rather than kelp. The next time I come, I would like to try char siu noodles. The prices here are generally reasonable, and there are many menu items that can be used as drinks, so you can usually come for a drink.

Around the Sky Tree, a little-known Chinese food An unpretentious appearance that seems to be a purveyor to locals. The shop with only a counter specializes in shumai and miso ramen. Order both. The shumai is fluffy and has just the right amount of meat. Certainly this is delicious as a town Chinese dumpling! Miso ramen is also a standard white miso. It doesn't have any distinctive features, but it's really delicious. There are few vegetables, but there aren't many miso ramen that you can eat for 550 yen. W The cost performance is outstanding and delicious. This alone is worth it

It is a Chinese restaurant in Showa Nisshikicho near Honjo Azumabashi Station. It is during the war because it was literally founded in 1945. I visited for lunch on November 6th and received fried rice half ramen ¥ 700. Fried rice is a twisted dish containing eggs, char siu pieces, onions, crab sticks and edamame. Half ramen has char siu, wakame seaweed, bean sprouts and condiment green onions. Medium-thick noodles in a refreshing soup with less fat. Both are delicious. It is rare that there is half ramen but no half fried rice, but it certainly makes sense because half ramen requires less effort. Shumai is a popular restaurant, and both sides of me had shumai rice.

First of all, the large bottle 633 is 500 yen! Great ❗️ I ate dumplings and fried rice half ramen, but it was a gem that made me want to eat every day. The owner was also a friendly and cheerful person Next time, I will try the most popular miso ramen.