PROCIONE - Ibaraki

I brought home lunch. Each of the 5 types of pasta had its own uniqueness, and it was highly satisfying even if I ate it when I took it home. The salad dressing was fruity and I had a happy time at home. Thanks to the chef for the wonderful takeaway menu! Next time, I would like to have an anniversary dinner at the store.

2022/3/14 update I used it today to celebrate my father's birthday. Despite the period during which the corona epidemic is being prevented, it is a well-known restaurant that requires reservations, and the quality of the food has not deteriorated (rather improved). As you can see from the food photos on Google Maps, I'm worried about the cost price because I have only rare ingredients in season now (laugh) That grumpy father was very happy. thank you. It is a restaurant where you can enjoy first-class Italian cuisine in spite of its location in Hokusetsu. Although there is no dress code, you can enjoy a hotel-like treat at a reasonable price. There is also an explanation of the menu, and the unusual space that is different from usual is a recommended shop for rewards and anniversaries. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Last time it was late, but there were so many customers that I missed lunch, so I went to the opening time at 11:30. Authentic Italian cuisine such as frittata and terrine using seasonal ingredients all feels the commitment of the owner chef at an impressive level. The pasta using the main sea bream and the soup stock of the sea bream were delicious, but the pasta was also delicious! Is it linguine instead of the pasta I'm used to eating? The long pasta with rounded flat corners was delicious with the sauce well entwined. I had a lunch course of about 1500 yen, but it is cheap considering the contents of the dish. I recommend it.

It's a shop where the chefs are all alone. We bothered for lunch, but the course is for two people. The policy is that delicious foods come at a high price, and they are offered at a price that seems to be at the very end of the cost, with a small amount. It happened to be a grilled Iberian pork that wasn't frozen, so I ordered it, but I had my first ever Iberico pork so sweet and delicious. I am happy because I will explain the ingredients during my busy schedule. If you plan to go, you should make a reservation in advance. Also, since it is arranged by one person, it may not be possible to answer the phone, so if you do not wait until 5 calls, I think you should call later. This is a store you should definitely visit when you want to eat something delicious.

It is a little inconvenient place or it is excellent at cospa. ️Glass wine 300 yen Many types of appetizers. ? and Shirako's pasta has a wonderful source of soup stock of puffer fish, and it can be called puffer fish fondo. The dessert is Afogaard.

I went to lunch on Saturday without a reservation. We went to know for the first time in word-of-mouth communication though it was in neighborhood. I was hoping that the review was written only good things ... I will be guided to the counter, probably because I did not make a reservation. "It takes time to put it out because you are alone, is it OK?" Because I had enough time I sat down saying "Yes, I'm fine." Because there were four chairs, I sat first and second from the left so that other customers could sit, "I'm working here, so please sit in the middle." I sat one shift to the right. It was a high chair, but I had a bag below because there were wrinkles. However, because the chair was high and the bag was not easy to take, the left side was empty, so I put the bag. After that, a person in the shop came to say, "This is a place to put food, so put it down." I said, "Oh, I'm sorry," and put it in my bag below. It's a small bag, is it ever said to there? I thought ... but ... It seems that the expression was bad and my husband came to my head. That's how the image got worse from the beginning. The plate of appetizers was also smaller than I had thought, and only the cabbage and potato mini soup and the Ikasmi Frit of firefly squid were warm and delicious. Others were not very delicious. Certainly, it looks like a creative food, but it looks like a creative dish, but the first image is bad, and the items of the appetizers are too numerous to explain quickly, so it is time to eat quickly I was frustrated to take Both of the pasta were delicious. Garlic and olive oil were used a lot. After dinner, my husband made oolong tea and I made iced coffee. Iced coffee was not from beans as expected. It is about 1700 yen including tax at lunch. It is expensive. And I was bad at first, and I came to mind because I did not make a reservation. We asked other customers who made other reservations "How was it?" We do not make a reservation and it is none. I felt sick and I couldn't help it. At the same time, the delicious food at the corner is only a bad image because of the store's attitude. I think I will never go there again.

It's near my house, but I haven't used it, so I decided to take a peek with my friend and think that there was a seat available. At the entrance, there was a message saying, "We will measure and disinfect the temperature, so please wait until the clerk arrives." The owner thinks that he can do it by himself if he only disinfects his hands? I was asked, "Are you making a reservation?" When I told him I wasn't doing it, he said, "I'm busy. Guess? "It's a small shop, so it's full of reservations," he said with a quarreling attitude. I understand the story, but I didn't understand why I was treated with such an attitude from the beginning, and I felt very sick. At the entrance of the shop, it was written that you should make a reservation in advance for takeout, but why not make a pop to encourage inquiries and reservations to eat in the shop? It's a nice atmosphere, I wanted to go someday, but I'll never go again. It's a road that I have to go every day, but honestly I don't want to go in front of the store.

The food is delicious, and the owner-chef with a polite explanation and the hall who provides smart food are very pleasant. The reason why the cospa for lunch is good is because of the efforts of the shop and because the threshold is lowered. If you love the restaurant, you can leave the restaurant considering the time so that you can make two turns during the daytime business hours, or if you want to stay longer, you can order desserts and drinks. In the evening, I would like to visit my family and loved ones and enjoy a lot of food and drinks so that I can live my life with the shop. What does it taste like while listening to the chef's hot explanation? Is it texture? I feel that the time to think is luxurious. If you make a reservation for evening meals, the chef will offer you something that is more effective than usual. It's impossible now, but I hope you enjoy it with your family and loved ones at night when the environment is ready ?

Used at a farewell party for colleagues at work. I've used lunch several times, but this is my first dinner. All the dishes were wonderful and delicious. Each of the ingredients is carefully cooked and the ingredients are used to make the best use of the ingredients, so you can feel the owner's commitment. The recommended white wine was also exceptional and interesting. I see word-of-mouth communication that seems to have a bad attitude when jumping in, but the impression is that the owner's aim is to provide highly complete dishes according to the reservation. It is recommended to have lunch on the day of the event. I think the cost performance is high because of the quality of the food. If you think this is expensive, why not stop eating out? The atmosphere inside the store is good, and there is only a good impression.