PIZZERIA La gita

After hearing that you can eat authentic pizza, head to PIZZERIA La gita in Nagi Town. The location is opposite the Nagi Museum of Contemporary Art. The store is a one-story building with a colorful and fashionable appearance. The sides are made of glass, and you can enjoy your meal while watching the scenery of Nagi Town from inside. The room is also fashionable. JAZZ is playing in BGM and it has a calm atmosphere. There is a space where you can open the air, and the cutlery set on the table is also fashionable. I had a Neapolitan pizza lunch (pizza, salad, drink) today. As rumored, it was a full-fledged pizza. The ingredients and the pizza baked in the stone oven were the best. Besides, I am happy that the price is reasonable. However, it took about 15 to 20 minutes to serve because it was baked after ordering. It may not be suitable for those who want to fill their hunger immediately. Both eat-in and take-out are possible. At the time of OPEN, it was not so crowded, but it seemed to be a popular shop, and the inside of the shop was almost full after 12 o'clock. We recommend that you make a reservation so that other people are also reviewing it. If you suddenly want to visit, it's a good idea to check the availability of seats by phone. There is a parking lot in front of the store, but only a few cars can be parked. The parking lot of the adjacent Museum of Contemporary Art seemed to be available. Payment cannot be made by card or electronic payment, only cash payment.

I made a reservation in advance, but when I arrived, the parking lot was already full of cars, and customers were lined up in front of the shop. Everyone who had reserved, I was surprised at the popularity of Mr. Lajita ✨ As expected, a true Neapolitan pizza association certified store officially recognized by the Italian government! ️ Of course, the firing kiln also uses a wood-fired kiln in Naples, and we are particular about the materials. I was guided inside in order, but it was a nice seat where I could see the Nagi Museum of Contemporary Art from the big window. The location is great ✨ Unfortunately it was raining on this day, but it's nice whether it's sunny or rainy. There are various menus, but of course it's pizza ? ✨ I was told that Braccio di Ferro is delicious, so I ordered Panna Emais there. The prosciutto ham salad came first, but of course the prosciutto was soft and had a strong taste and was delicious, but the dressing was also delicious ✨ And a few minutes to look forward to ... Pizza is here ✨ Panna Emais is a pizza that is very popular with children and adults in Naples, and has mozzarella, ham, corn, and basil. This combination is absolutely delicious ❤ When I picked up one pizza, juicy soup overflowed from somewhere on the plate ✨ Hot cheese grows well. Oh, I wasn't wrong. I chose the correct answer ❤ The saltiness of cheese and ham and the sweetness of corn are mellow with fresh cream. It's really delicious. Next is Bracho di Ferro. Homemade ricotta cheese with spinach, salami and mozzarella are on board. The contrast between the green of spinach and the white of mozzarella is beautiful. ❤ Salami is more salty than ham, but it has a nice accent and is very tasty. This was also very delicious and I chose it and it was the correct answer ✨ Probably all are delicious so they are all correct ⭕️ I'm happy to eat 2 types of pizza alternately when I go with 2 people ❤ But I can eat 3 types when I go with 3 people, 4 types when I go with 4 people, so I want to go with 3 or 4 people next time ? The hot latte had a heart drawn in latte art, which was also cute ❤ I was so full that I couldn't eat dessert, but next time I want to eat dessert ✨ The staff were very friendly and the smiles were wonderful and I was able to eat comfortably. It's a very popular shop, so make sure to make a reservation. I will definitely visit you again ✨

Arrival at 11:50 on weekdays. There are already 6 groups waiting ..., and apart from that, there are also reservations one after another ... Even though it was right in front of the Nagi Museum of Contemporary Art, it wasn't a shop to stop by! ?? The weather was great and it wasn't a pain to sit on the bench in front of the store and wait for an hour. The essential pizza is chewy and delicious! It was worth the wait! The dough may not be as salty as Sakuragumi! ??

I went to the opening time of 11:30 on Saturday, but it seems that reservations are being accepted by phone, and I have already waited for 60 to 90 minutes. When I wrote my name on the waiting list and took a walk nearby, I was taken to the seat in about 10 minutes when I was informed that the cancellation was accidentally made, but when I visited, especially on Saturdays and Sundays, I confirmed and made a reservation by phone first. It looks better. The food did not disappoint with the true Neapolitan Pizza Association member stores.

I went for lunch! I ate pudding separately for pizza lunch (with salad, pizza, drink) and it was delicious ? DOLCE pudding, but it is a hard pudding instead of torotoro and you may love Morozoff pudding ? Since the time of the old store, the customer service of the clerk is also wonderful, is it the owner? Those who bake pizza felt warmth as they sent me off to the exit even though they were full and busy! I moved and it's far away, but I'll go again.

I visited with a friend who likes pizza ? The four of us ordered and shared different pizzas, and they were all delicious and my friends were very happy! I like Ripieno's pizza the best ?? Vongole and squid ink risotto are also 3150 (Saikou) ??‍♂️ I entered at the same time as the opening, but it was full in no time, so if you want to go on a decided day, it is recommended to make a reservation! There is a large and magnificent stone oven inside the store. BGM was also a calm Jazzy song and it felt good ?