PETIT A PETIT - Shinagawa City

Easy-to-enter station Chika (4 minutes walk) French bistro. Cospa is the best, and in a word, it is a shop with a high degree of satisfaction without losing all items. 12 seats at the table and 4 seats at the counter. Since the chef turns it almost alone, there is a note that it may take time to serve, so please go only if you can eat slowly (I am 14:40 at 13:00) Out). Lunch C course (1,900 yen) includes appetizer, main course, dessert, and drink. Lunch is from 1,300 without appetizers to 3,000 yen for the two main dishes. It's a popular shop, so it's recommended to make a reservation before you go. I personally feel that the fish-based menu is excellent (the meat is delicious, of course). I will come again.

Second visit. It's lunch on weekdays, but I made a seat reservation just in case because I invited a friend who is a little far away. → Correct answer. There are 3 seats at the counter, 2 seats for 4 people, and 1 seat for 2 people, but including reservations ... It was all filled up in about 10 minutes. This shop has a lot of menus even for lunch and is done alone, so a cautionary note is posted for customers in a hurry. I was going to enjoy a meal with my friend after a long time, so I'm glad. Appetizer + main course + dessert + drink C lunch, plus another appetizer for a little extravagant lunch. All the dishes were delicious and it was a wonderful time.

I used it for lunch on weekdays! Each dish was very well elaborated and delicious! Even though it was cut by myself, he served me a nice dish. Also, the menu is abundant and I was confused about which one to choose lol I definitely want to go again! thank you! !!

It is a French bistro in Oimachi. The food is very delicious and the cospa is the strongest, so I often enjoy lunch alone. The onion gratin soup that comes out especially in the cold season is excellent! This is my regular menu with beef sagari blue cheese sauce. If you go alone, the counter may be vacant, but if you are going with two or more people, you should contact us. Children can take their baby in a stroller if they haven't eaten baby food yet, but reservations are required as the seats at the entrance are limited. The owner is doing it alone, so if you don't have more than an hour and a half, I think it's tough. By all means when you have time to relax for lunch or dinner!

It is a French restaurant located a 5-minute walk from Oimachi Station. The inside of the store is small, but it has a casual and calm atmosphere. When I tried to enter before, I gave up because it was full, but I entered without reservation this time, probably because of the corona virus. It was a lunch for a couple after a long time, so I decided to make a course where I could choose two main courses. I don't know if it was only that day, but since there was only one fish dish, I felt like I could choose a meat dish. All the dishes were very delicious and it was a happy time. The store manager was serving food and serving customers by himself, but the food was served quickly and I was impressed by the dexterity. It's a nice shop that you can use casually or when you want a little luxury.

At lunch time, all four of my family asked for different menus, but they were willing to serve them at the same time. When I shared it and ate it, all the dishes and sauces were really delicious, and I had a light lunch, but I had a slow dessert. The homemade cake was very delicious, and you could choose drinks, herbal teas and flavored teas, which was very delicious and it was a wonderful shop. I regret having eaten before taking a picture of the food

I didn't know that there was such a cheap and delicious restaurant in Oimachi. How can fish be so tender and delicious?

★ Hidden famous store! Mont Blanc! And quiche in winter! (`∀´) σ (There are frequent revisits) I like French food that makes me full. (´_ ゝ `)…. This is a nice restaurant with reasonable dishes that you will want to eat regularly after visiting at the beginning. (`_> ´) A restaurant where you can enjoy delicious food with the chef's craftsmanship. So there are always many seats. Often used for lunch. Especially the fun of winter here is quiche. And Montblanc Tart! (`Д´) σ I asked them to make a double serving for their relieved and gentle taste (laughs). Besides, putty and Lyon-style salad are also delicious. The main dish I always order without blurring is the sauteed porcini sauce with pork shoulder loin. The smooth, porcini mushroom-scented sauce is entwined with the savory roasted pork fat, the chopsticks go on, and the bread changes go on (laughs). (No ∀` *) The dessert is also a winter pleasure, Mont Blanc tart. I fell in love with this at first sight. ٩ (♡ ε ♡) ۶ A gem that inspired me to go here. The scent of chestnut paste, the sweetness of the cream of the anglaze sauce underneath, and the umami of the tart stand are all well-balanced. The joy of applying Mont Blanc to the anglaise sauce underneath it is a good match. Especially, the aftertaste in the mouth of fresh cream is like drinking water or good sake. It cuts quickly. This isn't possible with Montblanc in that area. (,, ÒωÓ) = 3 However, quiche and Montblanc used to be year-round, but it wasn't so popular (chef talk), so it's a pity that it has become seasonal. (´ · ω · ｀) I sincerely wonder if it will become popular and will be left for the whole year. However, now that my husband is working alone, it's cute that it takes time. I would like to ask you to enjoy your time. ヽ (´ ー ｀) I will visit you again and again. ヽ (`∀´) ﾉ (Revisit frequently) I asked for quiche, but it ended in winter. | ω ・ `) Quiche ... Occasionally, I used liver and hearts Lyon-style salad as an appetizer. Hatsu and liver are fried with bacon, and you can combine hot balls, Caesar salad and shredded carrots. The umami of the meat is entwined with hot balls, and the grated cheese of the salad is an accent. It's delicious, the bread goes on. (`∀´) = 3 I changed the usual pork shoulder loin to Hokkaido cod poire bourboulenc sauce. When you take a bite, the sauce is creamy and delicious. (,, ÒωÓ) = 3 It goes well with the crispy grilled cod. I thought it was delicious when Kami asked for it before, but it was more delicious than I remembered. Not to mention dessert, Mont Blanc tart. Cream with an excellent aftertaste is still the same, and I can't find such a well-balanced Mont Blanc. However, please note that this is also a timely event and seems to be until around June. The deliciousness of each dish is woven by the chef's honest work. This is a great value for lunch around 2000 yen. (๑´ω`nono ✧ I will visit you soon.ヽ (`∀´) ﾉ (Revisit) Enjoyable quiche and Mont Blanc from the beginning of autumn. I am glad that you can enjoy the gentle taste of quiche and Mont Blanc this year as well. (. • ᴗ •.) ♡ Of course, the main pork shoulder loin porcini mushroom sauce is still delicious. Come again soon (๑˃̵ᴗ˂̵) (Revisit when you want to eat) What I would like to ask is the appetizer quiche, the main boston butt loin, and the small student fixed on Mont Blanc. (No ∀` *) This time is also delicious! (Revisit frequently) Quiche is over around spring, so Kami-san has salmon marinade for duck rillettes. This rillette is pretty good. (* ´д` *) The usual pork shoulder loin porcini sauce and Mont Blanc tart are delicious, not to mention! As expected, it is always full. I am always indebted to the chef. (No ∀` *) (Revisit frequently) Quiche will be over from spring, so liver and heart salad and Kami-san will have salmon carpaccio. Liver salad is still delicious with a savory seasoning that seems to go well with Gohan! (* ゜ ∀ ゜) = 3 The main dish is the usual boston butt, and Kami is rarely stuffed with chicken mushrooms. After all the porcini sauce on the pork shoulder is Mechauma. (`Д´) σ (Autumn is quiche!) This time has come, of course quiche. (゜ ∀ ゜) No'`i This quiche is slightly creamy and gentle. This time there was a chicken confit in the main, so Kami used it, and I used the usual pork shoulder porcini sauce. Not to mention the deliciousness of the pork shoulders. The confit is just right and delicious! Montblanc also has an umbrella sauce, which you can't miss here either! After all, I feel relieved when the chef's food is straightforward. I will visit you soon ヽ (`∀´) ﾉ (Take me Gakincho) Onigra is one of Gakincho's favorite foods. (´_ ゝ `) So Gakincho added Onigra to Quiche. Kami is a demon ? who won't let me add to me ... (´ • ̥ ω • ̥`) This is also a delicious onigra, and the amount is solid. Gakincho also flattened the whole course. After all it is a shop that I want to go to all the time. (Revisit frequently) The chef's straightforward food is wonderful, but I'm a reasonably satisfied student. (´_ ゝ `)…. After all this winter is quiche and Mont Blanc! It has a gentle taste and makes you feel relaxed. (´д ｀) ♥ Kami's main smoked oyster pie wrap is also excellent. Σ (ﾟ Д ﾟ) A gem with a scent of puff pastry and smoked oysters. Also, I can't miss the pork shoulder porcini sauce. (`Д´) σ This is about 2000 yen for lunch. In a sense, it's a wonderful French restaurant because it's in this neighborhood like downtown. (´ ,, • ω • ,, `) ♡ That's popular (laughs). Chef, delicious food is always a feast. Thanks. ( Man )