Peizan - Shinjuku City
4.2/5
★
に基づく 8 レビュー
Contact Peizan
住所 : | オリック 1 Chome-13-3 Nakaochiai, Shinjuku City, Tokyo 161-0032, Japan |
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電話 : | 📞 +898 | ||||||||||||||
Postal code : | 161-0032 | ||||||||||||||
Opening hours : |
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カテゴリ: |
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works zucca on Google
★ ★ ★ ★ ★ 2021年3月
以前から行きたいリストに入れていたこちら。
リモートワークだったので、ランチ訪問。
13時過ぎに来たら、店内客1名のみ。
店の外も中も結構な年季(笑)
店内はカウンターのみ。
メニューは豊富。
値段が安い!
迷いながらも、お好み定食@900円を。
ハンバーグとクリームコロッケ。
ご飯は半分でオーダー。
ハンバーグは結構な大きさ。
ご飯も半分で正解だった。
半分にしたにもかかわらず、他の店なら普通盛りの量(笑)
味も良い感じ!
ザ町の洋食!
これは良い店発見した!
March 2021
This is the one I've always wanted to go to.
Since it was a remote work, I visited lunch.
If you come after 13:00, there is only one customer in the store.
It's a good season outside and inside the store (laughs)
There is only a counter inside the store.
The menu is abundant.
The price is cheap!
Even if you are at a loss, you can have your favorite set meal @ 900 yen.
Hamburger and cream croquette.
Order half the rice.
The hamburger is quite large.
Half the rice was correct.
Even though I halved it, it's a normal amount at other stores (laughs)
It tastes good!
Western food in The Town!
I found this a good store!
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K e n 1 c on Google
★ ★ ★ ★ ★ ハンバーグ、エビフライ、カニコロセット(¥1000)を頂きました。
エビフライは大ぶりで美味しかったです。
雰囲気とか衛生面とかはあまり良いとは思えず、独特なたたずまいのお店です。
I received a hamburger steak, fried shrimp, and canicolo set (¥ 1000).
The fried shrimp was big and delicious.
I don't think the atmosphere and hygiene are very good, and it has a unique appearance.
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KELLYチャンネル on Google
★ ★ ★ ★ ★ コスパがとにかく最高
お値段を下げてくれてるから最上級の素材の高級外食ではない
けれどこれぞ昭和の洋食
どのメニューもツボを抑えたそんなものばかりで
とくにソースカツ丼は500円という神コスパで幸せになれる味だ
生ビールをつけるとちょうど1000円
誰しもが味わえる幸せがこの中井の地にあった
Cospa is the best anyway
It's not a high-class restaurant made of the finest ingredients because it lowers the price
Showa Western food
All the menus are just such things with suppressed acupoints
In particular, the sauce cutlet bowl is a taste that makes you happy at the god cospa of 500 yen.
Just 1000 yen with draft beer
There was happiness that everyone could enjoy in this land of Nakai
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中原健一郎 on Google
★ ★ ★ ★ ★ ハンバーグ白身フライカニコロのミックス定食980円最高です!
美味しすぎて安いっす!
Hamburger white fried canicolo mixed set meal 980 yen is the best!
It's too delicious and cheap!
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Takashi Oikawa on Google
★ ★ ★ ★ ★ 赤塚不二夫先生が愛した洋食屋さん。カウンターのみですが、それらしい雰囲気に溢れています。味も良いですしボリュームも満点です。今回は、赤塚不二夫先生が愛したソースカツ丼500円をいただきました。「食べて美味しい」と言うより『食って旨い』と言う感じのお店です。
A Western-style restaurant loved by Fujio Akatsuka. It's only a counter, but it's full of atmosphere. The taste is good and the volume is perfect. This time, I received a sauce cutlet bowl of 500 yen, which was loved by Professor Fujio Akatsuka. It's a restaurant that feels like "it's delicious to eat" rather than "it's delicious to eat".
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臼井修一郎 on Google
★ ★ ★ ★ ★ これでいいのだ
中井駅の裏路地にある洋食ぺいざん。
赤塚不二夫先生がこよなく愛したお店としてつとに知られています。
20年振りの訪問の今回はデミグラスハンバーグ、特大海老フライ、クリームコロッケのセット、4番ですね、1,000円。
デミグラスのコクが肉汁満載のハンバーグを覆い、濃厚なベシャメルがカラッと揚げられた衣との相性を高めます。この二品でも存分にご飯がご飯が進む君なのですが、当店の白眉は次の品、特大海老フライ。
箸でかろうじて持ち上がるかというほどジャンボな海老フライ。衣の先から最後まで海老がキッチリと収められた抜群のものです。
43年続く老舗の洋食屋です。
訪れる全てのお客様に「いらっしゃいませ、お疲れ様です!」とこれまたジャンボで低姿勢なおもてなしが何とも心地よい素敵な店主のお声掛けも素敵な旨味調味料です。
This is fine
Western-style Peizan in the back alley of Nakai Station.
It is known as a restaurant that Fujio Akatsuka loved so much.
This is my first visit in 20 years, a set of demiglace hamburger steak, oversized fried shrimp, cream croquette, No. 4, 1,000 yen.
The richness of demiglace covers the hamburger steak full of gravy, and the rich bechamel enhances the compatibility with the crispy fried batter. Even with these two dishes, you can make the most of the rice, but our white eyebrows are the next dish, the oversized fried shrimp.
A jumbo fried shrimp that you can barely lift with chopsticks. The shrimp is tightly packed from the tip of the batter to the end.
It is a long-established Western-style restaurant that has been around for 43 years.
"Welcome to all the visitors, thank you for your hard work!"
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Bryan K on Google
★ ★ ★ ★ ★ Reasonably priced food
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Tadeusz Skurczak on Google
★ ★ ★ ★ ★ One of my favorite places to eat. Highly recommend as price for a dish is reasonable and food is yummy. It's a small place so sometimes during the rush time you have to wait a little bit longer but definitely worth trying. Unfortunately I moved to different part of Tokyo but will be definitely going back whenever I will be around. Compliments to the Chef great job!
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