Patisserie PARTAGE（パティスリーパクタージュ）

Every cake has a good taste and is delicious. If you don't go early, the types of cakes will be quite limited, so we recommend that you go out early.

All the cakes are very delicious! This is it when you eat it! I think! Bread is delicious and shaved ice in the summer. By all means because it is the best.

Most of these sweets are made from alcohol, so they go great with Audvi. Cake is a perfume to eat! Marc tartelette au cassis à la mousse au cassis au marc A beautiful cassis mousse tart glazed with gold powder, with the scent of Gewurtz's marl. Cassis is also burned into the tart. I want to have a little bit of Marl in one hand. Abricot et Orange mousse à l’ orange au Grand-Mariner, gelée d’ abricots, mousse au chocolat Grand Marnier scented orange mousse with apricot jelly and chocolate mousse Tartelette Chocolat Menthe bavarois chocolat-menthe, tarte au chocolat Citron Vert Framboise crème au beurre au citron vert confiture de framboises biscuit à la pistache It seems that gin is used for fragrance, so I would like you to have gin in one hand ❣️ Chocolat Pistache Griotte mousse au chocolat, mousse à la pistache, compote de griottes, biscuit au chocolat sans farine Les Cinques Epis as it is

It's delicious. I've always loved the opera here. But ... no matter how many years I go, the clerk and the man in the back are unfriendly and unfriendly, and I can't honestly say that I'm comfortable when choosing ... There is no feeling of the air of Western confectionery, and I always feel the mysterious tingling air. It may be different for regulars. I've been choosing delicious cakes in the awkward air for about 4 years lol I want to eat it because it's delicious I would like to go more if the atmosphere is improved from the beginning to the end. To the last, it is an honest personal impression that the neighbors who go occasionally feel.

Anyway, the balance of taste is exquisitely good. The taste of the ingredients is also transmitted firmly. The custard on the tart was also delicious. The clerk was also polite and impressed. I will definitely go buy it again.

We sell delicious cakes made by French pastry chefs. Characterized by a clear taste, I am a regular. Bread, baguettes, and other types of bread are sometimes sold. Everything is delicious. There is a parking lot for one car in the parking lot beside the store.

For wheelchair users, the Jari parking lot was hard because it was a slope, and there was a high step in front of the store, and although there were plenty of barriers, I was able to enter the store with assistance. It is hard to say that it is barrier-free, so if you come to the store in a wheelchair, there is only one space available, so if possible, a train is recommended. The gateau in the store was a little early, so it was lined up a little, but it wasn't close to closing before noon, and I would like it to be displayed a little more during business hours. The number was so small that I was wondering whether it was a business day or a regular holiday. As for the gateau, I bought the tart grouseille because I was interested in the almond damand from Marcona. The Damand I was riding was more flavorful and delicious than I expected. The aroma was more impressive than the faint sweetness of almonds, and I felt the taste and elegance that came from the taste. However, the main flavor seemed to be Grosseille, so there was a lot of strong acidity, so the almond flavor was offset, and I think the Grosseille scent was rather superior. Since the peculiar flavor of almonds is utilized, I think it would have been better to utilize almonds by reducing the amount of grouseille or adding sweetness to weaken the acidity. I felt it was delicious, but I felt it was a little wasteful. With that said, I think it was the most delicious gateau I received this time. Franboise 550 yen is a gateau where Creme Musrine is colored with Franboise jelly and pistachio biscuits. I thought it was a mousseline that felt the weight of fats and oils with butter added firmly, so I think it is a mousseline with a fairly high butter content. I feel both the flavor of Franbois and the flavor of pistachio, but I feel that it was a light and refreshing combination that offsets the mousseline. I think it's a gateau that uses butter well, but in combination with that, I thought that the sweetness and acidity of framboise and pistachio are mild. I thought it was suitable for those who are looking for the weight of butter and fat. Tantasion 580 yen is a chocolate gateau that combines Franboise with rich chocolate dough. It seems that the chocolate dough is soaked with kirsch pickled with cherries, but the liquor feeling was not so strong, so if you like chocolate, I think that everyone can enjoy it deliciously. Franboise is used for the acidity to be combined with chocolate, but it is contained in the mouth, and the seeds of the grains sometimes have a texture, and it also has a natural feel. Perhaps the puree is using something that is not strained? is that different? (^-^; Anyway, I think I enjoyed the fruity texture. I felt that the dough was like gateau chocolate, but unlike gateau chocolate, it has the richness and weight of chocolate. It also has a berry-based acidity. Among the things I received this time, I thought it was the most profound gateau. Also, I bought a financier as a baked confectionery, but it was easy to feel good or bad only for Gato who was accustomed to eating, but it was baked firmly and the flavor of butter and almond was very fragrant. I was able to eat it deliciously. It wasn't a baked confectionery shop, but it makes a fairly high quality financier. If you used almonds with Spanish Valencian poodles, I think they were more flavorful and fragrant than sweet almonds, unlike US almonds.

Even though it's not a prominent place near the entrance of a residential area, it's often lined up. When I tried it, I was convinced that it was, and I have never eaten a cake that is more delicious than here. Salt bread is the best as a surprising recommendation! Because of this, I got hooked on salt bread.