Patisserie L'essentielle - Bunkyo City

I love Kashishie. Pink Floraison? Is sweet and sour and delicious. There are various cakes with different flavors, but Is delicious. If you ask for your favorite cakes lined up in advance, they will make a big birthday cake. The cream puff seems to have different tastes I felt that Tonka was refreshing than vanilla beans. It's packed in cream bread Is delicious

A cute clerk will escort you. Harimazaka, a row of cherry blossom trees, is also wonderful, where you can choose your favorite cake and eat it while drinking iced coffee. I made cream puffs. There are also soft serve ice cream and shaved ice in the summer.

・ The afterglow of the scent is impressive. I ate all the items on this day Lucenshell, a patisserie near Myogadani Station, opened independently after training under former Sadaharu Aoki. Eat-in space is also available, and when the weather is nice, the walls are open and fashionable along Kansan-dori. It also features the appearance of a European tea salon. ・ Saison The seasonal shortcake "Saison" is strawberry in March. The melting Genoise retains the flavor of cream and strawberries, and is so smooth that you don't want water. The acidity of the strawberry that remains until the end leaves the impression of "strawberry shortcake". ・ Shoe Are Claim The contents of the shoe ara claim are creme patissier. The biggest feature is that it uses tonka beans to flavor the cream. The richness of egg yolk and the natural sweet scent of vanillin derived from tonka beans spread, and the elastic choux pastry gives you a firm sense of texture, aroma, and taste of the ingredients. ・ Nisowa Sandwich basil leaves on coconut mousse and tropical fruit jelly. While reminiscent of the warmth of a tropical style, the goodness of the nickname other than combining the bluish flavor of basil expressing ・ Floraison Franboise mousse, Franboise jelly combined with berry scent. The theme is to give the sourness of berries not only sour but also sweet and sour aroma. The acidity is constructed more like sweets. ・ Fromage Yuzu Yuzu cream and cheese mousse are layered and Japanese pepper is blended into the dough. After the cream and biscuits have melted, the scent of Japanese pepper spreads and you can enjoy the unexpectedness. ・ Ram Lezan A mousse that uses a lot of rum, creme au chocolat, and rum raisins with a deep finish. The theme is the noble scent of rum. A dish that enjoys the sweetness that blends into rum and the aroma of vanilla. ・ Kashishie Put cassis in cassis cream and sandwich with biscuit dough. The theme is the acidity of cassis. Star anise with the sourness of cassis that tightens tightly Designed to enjoy the spicy familiarity of spices and the ethnic flavor that remains in the sweetness. ・ Royal For creme au chocolat scented with black tea The jelly of Maladebois is layered and scented with Marco Polo, a variety of black tea. It's like tasting royal milk tea with a cake with the sweetness that comes from the bottom of chocolate The unique feeling is also fun. ・ Easy A combination of hazelnut fiantine blended with creme au chocolat and biscuit dough. The rhythmic texture of the light fiantine from the rich chocolate is really impressive. ・ Aldish A combination of marron and cassis from Altis. A dish that makes chestnuts feel like chestnuts, with the rich taste of marron accented with the acidity of cassis. ・ Sicily Blood orange mousse, jelly and thyme are combined to create an image of Sicilian orange. The theme is orange. From the soft mousse air with the scent and taste of orange citrus I get the impression that the scent and the spices of thyme bring it into the light mouth. ・ Saint Marc Layered with chocolate and vanilla cream, blended with black pepper to give it a familiar spiciness. Adds originality unique to a chef to traditional French sweets. ・ Citron praline Lemon-flavored cream with hazelnut fiantine and ginger scent Grant. A menu that is fun to experience by adding the crispy feeling of fiantine to the good compatibility of lemon and ginger. ・ Ephemer A layer of cassis mousse is added to the pear compote to give it the scent of Kanagi. Time difference to capture the sweetness of pear and the sour taste of cassis while being wrapped in the healing scent of Kanagi Will entertain you. ・ Reve A combination of lime and strawberry mousse with strawberry-flavored ruby ​​chocolate cream. By dare to use ruby ​​chocolate, the theme is pink. The acidity of lime enhances the sweetness of chocolate. ・ Briey Add an adult scent with bergamot mousse, grouseille jelly, mousse and even gin. After the sharp acidity of Crozeil, the gorgeous bergamot scent remains, creating a moderate sharpness. ・ Valencia Orange mousse, salted caramel chocolate and praline fiantine. The combination of orange and chocolate iron plates gives a more rhythmic texture. In addition, there is a device that does not end with the impression that it is just a classic combination. ・ Caramel poir A blend of pear and orange in caramel mousseline. The sweetness of the fruit is familiar to the caramel, which has a wider and more oily feel, and the taste is impressive with various sensations. Every cake has a big impression after swallowing, so it is not good to pour it with a drink immediately. The lingering finish after eating was also a fun lineup.

If you walk while looking at the cherry blossoms, you will find a prosperous shop and walk for about 30 minutes before entering the shop. Fortunately, the terrace seats were vacant and I could sit down. Cake set A set of drinks and cakes for 1000 yen. I ordered a popular cream puff. This is not just cream puff, but custard cream has a faint vanilla scent and other spices are effective, and it is very delicious without being sweet. There was a set of 2 cakes and a drink when I added a little price, but cream puff was enough.

Patisserie that I've always been interested in. I visited in the evening. There are many kinds of cakes and I was very confused, but I bought the famous cream puffs, cantantes, and bouquets. The cream puff uses tonka beans. It has a unique aroma and a deep taste like brown sugar. The choux pastry was crispy and very delicious. I am convinced that there are pros and cons in word of mouth. The most gorgeous bouquet has a very gorgeous taste. The scent of roses and the acidity of fruits are refreshing and go well with black tea. I'm curious about other cakes, so I want to go there again.

I visited this shop that I was interested in when I came to see the cherry blossoms. It was a little late so some cakes were out of stock, but I took out chocolate cake and rum raisin cake with the cream puff I was looking for. Since the cream puff uses tonka beans, you can enjoy the taste with a nice scent. The point is that it's not too sweet ? The cake was also something that you could enjoy the taste of chocolate and rum raisins, so I thought I would like to try various other cakes next time ✨ There are few seats in the store, so eat in You need to be careful when doing this.