Pâtisserie Dear - Nagoya

I used to ask for custom cakes several times, but since it became very popular on SNS and word-of-mouth, I feel that the correspondence has become more delicate. The smiles of the couple were very impressive, but after that, I stopped using them.

It's a cozy cake shop. At first, the Japanese chestnut mont blanc became so delicious that it went to chocolate. The cake on the photo is of course ♪ Of course! It was delicious ? Everyone who is good should also visit ?

Uri is a delicious cream You may like it or hate it, but it's not too sweet, so you can eat cakes until the end. All of them are carefully made and I pay attention to the ingredients, so my favorite cake shop. The parking lot is a little small, so if it is difficult to enter, we recommend that you put it in a nearby parking lot.

It was the most delicious millefeuille I have ever eaten! The fresh cream and puff pastry that other people say are delicious. Of course, other cakes are also delicious (^^) You can enjoy the cake here from the beginning to the end, not only because of its taste but also because of its texture.

The fresh cream is smooth and not too sweet! It seems that the husband who makes it is not good at fresh cream (laugh) It seems that it is a special fresh cream that I wanted such people to think that it is delicious ? My eldest son was not good at cakes and fresh cream, so I was wondering if the next birthday cake would be ice cake or Japanese sweets, but the fresh cream here became a big favorite. If you like ice cream and jelly but don't like fresh cream, please try it! Cakes at cake shops are greatly influenced by the season, so this is it! It is not possible to narrow down to one, but I would like you to try Mont Blanc of Waguri. It's like Japanese sweets! This is Kuri-kinton! !! ?? The richness and flavor of chestnuts are left behind. Normally, when making such cream, it is melted with butter or cream to make it easier to squeeze with a squeezer and smooth, but this Waguri Mont Blanc cream minimizes the amount of butter etc. and is difficult to squeeze. There is, but the emphasis is on deliciousness! It seems to be made in a fairly solid state. It was highly evaluated at my home, which loves Japanese sweets. In previous reviews, most cakes cost more than 550 yen, but that's not the case, the Tomigaoka breeze (second) with custard and sponge wrapped in fertilizer was 190 yen, and even this Nagano purple cake. 480 yen. Nagano purple is high class! At the same time, there was an evaluation that the number of items was small, but that is probably the time of day. I went to Mont Blanc in Waguri around 15:00 today, but it was sold out ? But it's delicious, and it can't be helped if it's sold out. In this area where there are many patisseries that sell cakes priced from 600 yen to 700 yen, I think that the cost is too good for less than 500 yen and this kindness quality! This shop is run by a married couple, but I am always healed by my husband who likes to talk and his wife who has a modest, gentle and gentle atmosphere. I will go again so thank you ?

I bought a birthday cake for my mother who is 74 years old. My mother likes cake sponges, so I decided to buy them at a cake shop where the sponges are delicious. I searched for "sponge, delicious" on my smartphone search, and I felt that this shop was wonderful among the shops that came out, so I decided to ask Mr. Deer this time. Speaking of birthday parties, I eat cake after cooking when I'm full, but I often feel that the cake is heavy because it's usually sweet. When I ate Deer's cake, it spreads softly in my mouth and disappears quickly, which was indescribable! The sponge was very well received not only by my mother but also by my family. The fresh cream was not too sweet, rich and delicious, as in other reviews! The fruit toppings are sweet and sour and delicious, and the star-like glittering Alazan is small and goes well with the cake. ◎ I ate it naturally. When you receive the cake at the store I was very happy to hear that "Congratulations ^ _ ^". It was a wonderful birthday party. Thank you very much.

I asked for a gender re-beer cake! When my wife told me that she was not good at fresh cream, she changed to custard! I don't know if it was custard, but it was delicious and I ate two-thirds by myself. I think I want to go again!

When I went to December 23, the whole cake was sold out and it was crowded and popular. The small individual cake was also finished like Christmas! The taste was good, but personally, it was okay if the sweetness was a little more modest.