PAN blessing - Kobe

Name: PAN blessing - Kobe
Address: Hoshigaoka, Tarumi Ward, Kobe, 〒655-0032 Hyogo,Japan, Hyogo, 655-0032, Japan

4.4/5 ★ に基づく 8 レビュー

Contact PAN blessing

住所：	Hoshigaoka, Tarumi Ward, Kobe, 〒655-0032 Hyogo,Japan
電話：	📞 +87879777
Postal code :	655-0032
Webサイト：	https://instagram.com/pan__blessing_
カテゴリ：	ベーカリー ,
街：	Hyogo

Hoshigaoka, Tarumi Ward, Kobe, 〒655-0032 Hyogo,Japan

Best Bakery in japan

L	Long kimu on Google ★ ★ ★ ★ ★ 近くの歯医者さんの帰りに寄道しました。クロワッサンが美味しいですね。その他のパンはあまり私の好みでは無いです。 I made a detour on the way back from a nearby dentist. The croissants are delicious. Other breads are not my favorite.
S	Sumihiko on Google ★ ★ ★ ★ ★ 初めて訪問いたしました。チーズ狙いですが、他では見たことのないクロワッサンの美しさに感動しました。購入して頂きましたが、美味しさはもちろんのこと。気になる商品がたくさんありますよ。 I visited for the first time. I'm aiming for cheese, but I was impressed by the beauty of croissants I had never seen before. I bought it, but of course it is delicious. There are many products that interest you.
m	mii_k on Google ★ ★ ★ ★ ★ クロワッサン?がホントに美味しくて… 何度もリピートして通っています。もちろん、それ以外のパンも美味しく、ついたくさん買いすぎてしまいます。駐車場はありません。 The croissant ? is really delicious ... I repeat it many times. Of course, other breads are also delicious and I end up buying too much. There's no parking lot.
a	aroe on Google ★ ★ ★ ★ ★ 角食パンを購入しました。口の中で溶けるような食感、生食におすすめですと記載があったので、購入後6時間以内にそのままで食べましたが、パッサパサでまずい。こんなパンははじめてです。朝９時に購入して、すでにスライスされており、封も閉まっていて、そしてこのパサパサ感、前日のパンかと思います。家族みんな一口食べた後、誰も食べません。近所だったし期待しておりましたが、残念です。 I bought a square loaf bread. It was stated that it has a texture that melts in the mouth and is recommended for raw food, so I ate it as it was within 6 hours after purchase, but it was not good. This is my first bread. I bought it at 9am, it was already sliced, the seal was closed, and I think this dry feeling, the bread of the previous day. After eating a bite for the whole family, no one eats. I was expecting it because it was a neighborhood, but I'm sorry.
Y	Y T. on Google ★ ★ ★ ★ ★ 携帯を持たずに行ったのでお店の写真が撮れずに残念。雰囲気やレイアウトにパンのビジュアル全てがいい感じでした。カンパーニュとハード食パンと鴨のスモーク、フォンデュ、カヌレを購入。どれも美味しくてまた買いに行きたくなりました。日曜日と月曜日がお休みだそうで、前に通るのが日曜日だけなので全く存在に気付きませんでした。今日土曜日に前を通って良かったなぁと思えるパン屋さんです。帰宅後は昼間からボージョレ飲みながら美味しいパンをいただきました。駐車場はありませんがそんな事は関係無いね。また行きます。 I went without a mobile phone, so I'm sorry I couldn't take a picture of the shop. The atmosphere and layout and all the visuals of the bread were nice. Purchased campagne, hard bread and smoked duck, fondue and canelé. Everything was delicious and I wanted to go buy it again. It seems that Sunday and Monday are closed, and I didn't notice the existence at all because only Sunday passed before. It's a bakery that I'm glad I passed in front of you today on Saturday. After returning home, I had delicious bread while drinking Beaujolais from daytime. There is no parking lot, but that doesn't matter. I will go again.
c	ciao 0710 on Google ★ ★ ★ ★ ★ ２回目の訪問です。前回、お店の近くを通りかかった時に気になり、Uターンして立ち寄り、購入。とても美味しかったので、再訪です。県外なのでなかなかこれないのが残念。今回はお昼の２時過ぎの訪問だったので、残っているパンも少なめでした。家で購入したパンを食べましたが、やっばり今日も美味しかったです。クロワッサンも、調理パンもとても自分の好みです。次回はいつ行けるのだろう…？ This is my second visit. Last time, when I passed near the shop, I was worried, so I made a U-turn and stopped by to buy. It was very delicious, so I will return. It's a pity that it's hard to find this because it's outside the prefecture. This time it was a visit after 2 pm, so there wasn't much bread left. I ate the bread I bought at home, but it was delicious today as well. I like croissants and cooking bread very much. When can I go next time ...?
K	Kabu tabi on Google ★ ★ ★ ★ ★ ブルーの看板がとても爽やかなお店。ハードパンからソフトなパンまで種類が豊富。数種類のパンを購入しましたが、どれも美味しくてビックリ！カヌレは特に美味。 The shop has a very refreshing blue sign. A wide variety of breads, from hard bread to soft bread. I bought several kinds of bread, but I was surprised that they were all delicious! Canelé is especially delicious.
K	Kabata Yoshio on Google ★ ★ ★ ★ ★ 噂を聞いて行ってみたが、同じ理由で来店する人も多いベーカリー「PAN blessing（パンブレッシング）」。ここのオーナーシェフさん!!、日本有数のパン大手で20年を勤め上げたベテランだとか?。その間に得たパンの哲学、それが“毎日の食卓のなかでのパン”だそうです?✨ 毎日食べても飽きのこないパン、二日目に食べてもおいしいパン。「粉にはこだわらず製法にこだわる」という意外に思えるこの言葉も、オーナーシェフのそんな哲学から行き着いた答えの一つなのでしょうね? パン好き♡パン党であれば一度は訪れたいお店に、おススメします‼️ I heard rumors and went to the bakery "PAN blessing", which many people come to for the same reason. The owner chef here !!, a veteran who has worked for 20 years at one of Japan's leading bread giants ?. The philosophy of bread that I got during that time is "bread in the daily dining table" ?✨ Bread that you will never get tired of eating every day, and delicious bread that you can eat on the second day. This surprising word, "I'm not particular about powder, I'm particular about the manufacturing method," is probably one of the answers that came from the owner-chef's philosophy. Bread lovers ♡ If you are a bread party, I recommend you to visit the shop you want to visit at least once! ️