Pais Vasco - Chuo City

The shop staff is too nice! I think there are various ways to entertain, I also love shops that have a fun and interesting atmosphere. Here, Pais Basco, The food is authentic and I am amazed by the gap again. A store that runs for performance It's also a chain izakaya, but I think there are many places where the taste is aside. It was my first visit because I could drink chacori, Rich knowledge and solid cooking techniques are mixed, Before I knew it, I ate and drank quite a lot. It was cheaper than that, and I was able to go home with a good feeling. I will come again!

The customer service was the worst and unpleasant. Now, don't pretend to be Basque regional cuisine. I have visited San Sebastian three times and traveled to Spain including the Basque Country eight times. As you can see, "Food is in Basque", I think I fully understand the greatness of Basque regional cuisine. I am also familiar with the friendliness of the Basque country people, the generosity of the service spirit, and the splendor. The following four points are the reasons why the customer service was the lowest. ① I was passed to the 2nd floor, but it smelled like cigarettes (2) The staff always operated the iPad and ignored the customers (even though there was no other customer other than us) without keeping the court or explaining the menu. ③ What would you like to drink? There was no such first conversation, and when I said, "This is my first time at this restaurant, please tell me your recommendations." "Nice to meet you (laughing with your nose). Just say it with no tongue and no intonation. ④ I ordered cold pork ham with chili peppers, but it was so oily that I was fed raw pork. I feel sick. The quantity is small and the price is high. First, the service is the worst, so I will never go there again. It's a pity that the staff who happened to be in charge of the store had a down image of the entire store.

The restaurant was chosen because it was open until 2 o'clock because it was a late dinner. I am grateful that it is open late at night in this age. But unfortunately I don't feel any more value. I was expecting it because the word of mouth was good, but I don't think I will repeat the food because the food is usually not temperature controlled, the customer service is unfriendly, and it didn't suit me.

A red brick house bar in the back alley of Ginza 7-chome. It is full of exoticism. Only 3 restaurants in Japan can taste Spanish Basque dishes! It's exciting to see what kind of unusual dishes you can enjoy! This is the one I ordered this time. ·Pintxos Pickled olive pepper ・ Today's tapas platter Recommended tapas such as plump and tender duck meat little by little. ・ Foagra, Anako, Fruit Milfille A modern Basque dish that combines seafood and mountain products. The top is a burner that looks like caramel and has a fragrant scent. The clerk will cut it brilliantly. The taste is rich! The foregra spreads in your mouth at once, and the crispness of the hole and the smoky sensation of smoldering leave a mark. I want to eat this with red wine ... Is it the best match with the bucket? ・ Mushroom tortilla Melty egg tortilla. Very satisfied with plenty of mushrooms! ・ Stewed beef misuji meat in red wine Stewed beef misuji with goat cheese and western karin jam ・ Aros of the sea Aros! !! It looks like God's name lol If you think it's rice, it's rice! If it's the Basque region, it's a fish! That's why I received Aros from the sea. A soup that is fully soaked with the juice of various seafood such as mussels and shrimp. It's deep and very delicious. We recommend the Basque region's specialty wine, Chacoli, to match the dishes. Chacoli is a traditional Basque wine that is rarely found in wine and is poured into a seemingly ordinary glass with a wide caliber from a high position and then whipped to drink. The appearance of the clerk pouring was really handsome! The taste was dry and sour, and it wasn't as carbonated as I expected. The alcohol content was not strong, and it was a taste that I could just drink too much. It has a very nice atmosphere and there are many dishes you want to eat! I want to bother you again, it's a treat!