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We had a year-end party with two people on the 28th. ️This is my third year ??? We had a good time with delicious food and delicious wine‼ ️ You can relax and it's great ??? I love Italy

With appetizers and coffee, pasta 1000 yen is great. The atmosphere of the store is calm and good. However, it is difficult for lunch business hours to be as short as 12:00 to 13:00.

At the time of reservation, 5 or more people are not allowed on Saturday. "There may be other shops, so why don't you go there?" Who will go? I don't go near the gold ring. Thank you for the food. Maybe for those who like it?

I like the appearance and taste that seems to be in Karuizawa somewhere. However, when four people went there and asked for two types of food and pasta, I was told to use one type for all. I think it would be nice if we didn't make a menu. Does it mean that you can only ask for the same seats over there, even if you have two groups of two? It’s not fun.

I am doing a game fair, and I am very satisfied with the appetizers of deer and wild boar assortment and milt piccata A lot of smoked saury is used for pasta, and the main denish is very satisfied with roasted deer and dishes that can not be eaten anywhere else. The brownies were also delicious.

I visited on a weekday Thursday and had a 1200 yen pasta lunch. It was a visit with a reservation made according to the intention of the shop. At the time of booking, I was reminded that it would take some time for the food to be served. Since it is a Michelin-certified Bib Gourmand store, I thought that a lot of people were visiting, but I came to the store at 12 o'clock when the store opened, but there were only two groups as the first customers and only one other person. Probably, I guessed that it was because customers who were afraid of it would reluctantly give up coming to the store because they were reminded that it would take time to make a reservation. First of all, at this point, I think it's being swayed by this shop. To the last, I interpreted that only customers who eat slowly and calmly are allowed to come to the store. I have visited many Bib Gourmand stores, but this was the first store with so few customers. However, it didn't feel quiet at all, and there was a warm atmosphere. Instead, this one has a better impression of the store. The interior of the store uses wooden pillars and beams of an old folk house for decoration, and has a calm atmosphere like a discerning cafe. It is divided into table seats and large counter seats. The table spacing is wide and there is plenty of room for seating. There are only two people in the shop, a chef and a female sommelier. The sommelier provides table service and the chef is dedicated to cooking. The table service is sophisticated and there is no excess or deficiency, so you can receive customer service with peace of mind. There are two types of lunch, a course and a casual pasta lunch. The contents of the pasta lunch are three kinds of appetizers served on a small plate, "small shrimp and black olive tomato sauce" selected from two kinds, and dessert apple. Yogurt gelato and black cherry tart. It also comes with drip coffee. What's great is that the milk is fresh cream and the sugar is powdered brown sugar. Every one of them hasn't cut corners. However, he behaves casually without claiming it. In particular, the main pasta is a satisfying dish with plenty of ingredients and sauce. It's just a word of gratitude that you can get this for 1200 yen. Definitely worth more than 2000 yen in terms of food quality. It seems that some people say something about customer service online, but I feel that it is completely misunderstood. I think the concept that the shop is trying to express is to calm down and enjoy cooking. The store is trying to provide it. If you understand that, you should be convinced. High quality food is offered for 1200 yen. As a customer, to some extent, you should learn the style of this shop. That way, I think you can feel the splendor of this place even more.