チャンモニムチキン大塚本店
3.3/5
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に基づく 8 レビュー
Contact チャンモニムチキン大塚本店
住所 : | Otsuka, Bunkyo City, 〒112-0012 Tokyo,Japan |
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電話 : | 📞 +897 | ||||||||||||||
Webサイト : | https://www.google.co.jp/amp/s/www.hotpepper.jp/strJ001218898/amp/ | ||||||||||||||
Opening hours : |
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街 : | Tokyo |
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Ri Reri on Google
★ ★ ★ ★ ★ 出前館から頼みました。そうしたら生焼けの状態のチキンが到着しました。
一口食べたら明らかに食感がおかしくて下を向いたら真っ赤な血筋が見えていて、周りも赤かったです。
電話したら新しいものを届いてくれると。
しかし、気持ち悪く、もう吐きそうになっちゃったので返金をお願いして、生焼けの物を持って帰ってほしいと言い、「OK」だと言われました。
配達員さんが来ると、私は現金でもらえると思ったんですけど、店でアプリの方でキャンセルすると言いながら、新しいチキンを一回召し上がってほしいと言われました。
謝罪の気持ちかと思いもらいましたが、正直これも油っぽく、気持ち悪かったため少し食べて吐いちゃったです。まだ残ってます。どうでもいいから持って帰ってほしい。
そしてアプリの方で返金処理をすると言われてから1日経ちましたが未だに返金の連絡はなし。
店長さんは男だったから新しいの作ってあげたし、これくらいで死なないからお客さんも大丈夫だとおもっているのでしょうか?
そりゃ死なないけど衛星の問題じゃないですかね?質の問題じゃないですかね?
私がとってもとってと胃が弱いタイプで変な菌に感染されてしまったらどうなるんですかね?
こんなコロナで危ない時期に?
こっちはお金払って食べてるんですよね。
味も韓国本場の味でもなく日本人が好きな甘辛でもなく、ただただヤンニョムソースを節約するために辛い粉末を入れただけ。
料理人としての資格なし。
I asked from the delivery hall. Then the raw chicken arrived.
When I ate a bite, the texture was obviously strange, and when I looked down, the red blood lines were visible and the surroundings were also red.
If you call, you will receive a new one.
However, I was feeling sick and I was about to vomit, so I asked for a refund and asked me to bring home a freshly cooked item, and I was told "OK".
When the courier came, I thought I could get it in cash, but at the store I was told by the app to cancel, and I was asked to have a new chicken once.
I thought it was an apology, but to be honest, it was also oily and unpleasant, so I ate a little and vomited. I still have it. I don't care, I want you to bring it home.
One day has passed since I was told by the app to refund the money, but I haven't received any refund notice.
Since the store manager was a man, he made a new one, and I wonder if the customers think it's okay because he doesn't die this much?
It won't die, but isn't it a satellite issue? Isn't it a quality issue?
What if I have a very weak stomach and get infected with a strange bacterium?
At a dangerous time with such a corona?
You pay for it and eat it, right?
Neither the taste nor the authentic taste of Korea nor the sweetness and spiciness that Japanese people like, I just added spicy powder to save the yangnyom sauce.
No qualification as a cook.
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榊
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榊原みみ on Google
★ ★ ★ ★ ★ どれも結構ボリュームがありました。小さいお店ですが、カードや交通系ICが使えてとても便利でした。
All had quite a volume. It was a small shop, but it was very convenient with cards and transportation ICs.
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J C on Google
★ ★ ★ ★ ★ ラインデリマで頼みましたが、良かったです。お家で本場の味が楽しめましたし、何よりスピードが非常に早かった!お値段が少々高いのは仕方ないと思います。またよろしくお願いします。
I asked with a line delima, but it was good. I enjoyed the authentic taste at home and above all the speed was very fast! I think it is inevitable that the price is a little high. Also thank you.
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Na Su on Google
★ ★ ★ ★ ★ ご馳走様でした。
持ち帰りですが、ボリュームと味、それと韓国チキン独特のサクサクの食感、本当に美味しかった❗ニンニクチキンまた食べたいです(笑)
It was a treat.
Take it home, but I want to eat garlic chicken, which was really delicious, with volume and taste, and the crispy texture unique to Korean chicken (laughs)
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吉川カズヒコ on Google
★ ★ ★ ★ ★ 3回目の訪問です。しょうゆチキンは良かったけど、スンデゥブは最低。バクバク食べれるくらいぬるい。最後に乗せた生たまごの白身は最後まで白くならず。作る人、運ぶ人は何も感じないんだろうね。普通はグツグツだよね。頼むよ!
↑ オーナーがコメントした後は鍋はグツグツでした。良かったです。椎茸好きには最高ですが、もう少し具を増やして欲しいです。しょうゆチキンを食べちゃうと、同じ金額だと、ちょっと残念。また伺います!
しょうゆチキン、初めは甘くてびっくりしましたが、くせになってます。
This is the third visit. The soy sauce chicken was good, but the sundub was the worst. It's so soft that you can eat it. The white egg of the raw egg put on last does not turn white until the end. Producers and carriers don't feel anything. It's usually sloppy. I'm begging you!
鍋 After the owner commented, the pot was lumpy. It was good. It's great for Shiitake mushroom lovers, but I want you to add more ingredients. It's a bit disappointing if you eat soy sauce chicken for the same amount. I'll call again!
The soy sauce chicken was sweet and surprised at first, but habitable.
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이미령 on Google
★ ★ ★ ★ ★ 이호점이 집 근처에 생겼다고 시켜먹어볼까 하다 결국 일호점에서 테이크아웃해 왔어용~요즘 한국드라마에 종종 스폰으로 나오고 있어 어떤 맛일까 궁금했는데 옛날 통닭맛이넹❤️메뉴가 다양하게 있어 주문시 고민했지만 역시 기본이 젤 맛있는 것 같아요. 양도 푸짐하고 무도 깔끔하니 정말 맛있어요~ 치킨 말고도 다양한 메뉴가 있어 매장에서도 먹어보고 싶어용★彡
I'm going to try to tell you that this store is near the house, but I've been taken out from the store in the end. I think this gel is delicious. It's really delicious because it's rich in volume and clean and radish.
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Siro Ham on Google
★ ★ ★ ★ ★ 한국 탕수육 간짜장 맛은 아니네요
짜장은달지않고(일본츄카에서먹는 짜장면맛과 한국 간짜장을섞은맛)
간이 약한편이에요 맛이없는건아닌데
상상한맛과 달라서 당황..
탕수육까지먹어보고나서 주방장분이 한국사람이아니라는것을알았어요
고기에대해서 전문적인지식을 보유하고있지않으나,
일반적으로 한국식탕수육에 사용되지않는 고기를사용합니다. 고기만 놓고봤을때 좋은 부분을 사용하는거같아요 매우 부드럽습니다.
전분으로 튀긴거같진않아요 (전분으로 튀길때의 바삭함은 1도없어요) 어쨋든 튀김옷은 얇고
소스는 식초 설탕 전분베이스가아닙니다.
간장 고춧가루 생선이들어간 소스인데
?? 먹어보고 오만생각많이들었어요
고기는맛있으니 냅두고있다가 내일 소스는 제가다시만들어먹을려고합니다
파인애플통조림사서 식초 전분물넣고 끓여서 찍어먹는게 더맛있을거같아요
긴글 읽어줘서감사요 ㅎ
It doesn't taste like Korean sweet and sour pork.
Jjajang is not sweet (Jjajangmyeon from Japan Chuka and Korean Ganjajang taste mixed)
The liver is weak. It's not that it's tasteless.
Disappointed because the taste is different from what I expected..
After eating sweet and sour pork, I realized that the chef was not Korean.
Although I do not have professional knowledge about meat,
In general, we use meat that is not used in Korean sweet and sour pork. When it comes to meat, it seems to use good parts. It is very soft.
It doesn't look like it was fried with starch (there is no crispiness when fried with starch) Anyway, the batter is thin
The sauce is not vinegar sugar starch base.
It's a sauce with soy sauce, red pepper powder, and fish.
?? I ate it and thought a lot of arrogance
The meat is delicious, so I leave it alone, and tomorrow I will try to make the sauce again.
I think it would be more delicious to buy canned pineapple, add vinegar and starch water, boil it and eat it.
Thanks for reading the long post.
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H T on Google
★ ★ ★ ★ ★ We took a delivery for Yangnyeom chicken and I’m quite satisfied. It tastes great, the volume is plenty and they delivered quite fast.
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