駿河湾 沼津海いち

Anchovy steak is delicious The frying time and timing are just right. It tastes like steak The local sashimi is super fresh, It tastes sweet and delicious with a strong flavor. The steamed clam soup with large wine in the palm is also sweet and delicious, The soup tasted full of wine. The meat of scallops is big and delicious, Season properly and won't die. Sitting at the bar watching the chef cook carefully, You know that the food must be delicious Although the meals are slightly higher for dinner, But the in-store business is still very good.

Draft beer is small, probably because it is regional. Offer time is not too early. Cospa is not good. There is a children's menu, but the price is normal. I wonder if it can't be helped because it's a tourist spot

Numazu Station Station North Numazu BiVi 1st floor A shop produced by Mr. Yamamasa, who can eat fresh seafood popular in Numazu. You can enjoy fresh seafood procured from Numazu Port. I am happy that all seats are non-smoking. You don't have to worry about the seats next to you. ~lunch~ Arrived at 12:20 on weekdays. 3 pairs of customers. Fill in the waiting board. Wait 12 or 3 minutes and sit down. I wanted to eat Umiichidon, but it's already sold out because the quantity is limited. I thought I'd make a three-color bowl to choose from, but the vinegared rice was also sold out. White rice is acceptable. Aji fried set meal 1150 yen Two big fried sardines, sashimi and a small bowl are also included, and the cost performance is good. It is difficult to grab the hydrangea from the big one with chopsticks. The body is thick and has a satisfying taste. Even one is enough. I asked for less rice, but not a few. Maybe it's free replacement. The rice is delicious. This makes me want to refill. Miso soup is a small tofu and sea lettuce. The soup stock is effective and delicious. After customers came one after another, and at 13:00, there were no waiting customers. ~Night~ I often wait until around 19:30 on Saturday. Reservation is recommended. You will be asked if you want to send or not. Black hanpen fry 550 yen (tax included) Fluffy and delicious ❗️ The taste of fish is strong and delicious. 5 kinds of sashimi 2130 yen Toro, amberjack, sea bass, mackerel, red squid. Chutoro, a horse ~ It melts like a big Toro ~ You can see how fresh the squid is. Corn tempura 600 yen When eaten with salt, the sweetness and saltiness of the corn feels good. The place of origin is not written, but this time around the gold rush. Assorted tempura 1200 yen 2 shrimp, 3 large leaves, red sea bream, etc. are plentiful and crispy. It's pricey, but I'm satisfied with the high quality. BiVi parking fee 1 hour service for 2000 yen or more There are counter seats There is a box type table seat

I came for the first time in 2 years. It was delicious as usual. Lunch is also recommended.

This is my second visit following last fall. I had a good impression when I visited last time, so I visited again. It's on the first floor of a commercial building near the station, so I didn't expect much at first, but everything I ate was delicious. There aren't many menus, but all the dishes I ordered were delicious. Today I ordered Wakame salad, 5 kinds of sashimi, steamed clams, pickled long potatoes, and boiled sea bream. At the end, I had white rice without boiling the sea bream. Last time there were a lot of customers, but this time there were only 3 groups including us until we returned, probably because of the influence of Corona. It is also convenient to be able to make a reservation with Hot Pepper.

I had a freshly fried Aji fry for lunch. It was thick, freshly fried and delicious. There is a slight time lag until the offer, so there will be a stick out. The mixed fry was Aji fry and Kaki fry. The oysters had a strong and strong taste and were delicious. It came with tartar sauce, which looks like otafuku sauce, but it was a common sauce, so I wanted to try it with a characteristic sauce. Aji fry was delicious even when eaten with salt.