Osteria Oliera - Shinjuku City

Thank you for your work. The food is a course, and the wine is white and red. The amount of food is modest, so I think it's easy for women to eat. The wine is only Italian. I received the ones from Puglia and Tuscany. Domaine you don't know together? However, it was very delicious. Don't do it while major things aren't coming out! I am very happy with the wine. I thought it would be nice if it was Italian, but I think it's a good restaurant. It is a shop with a revisit.

This is a small retreat where you can enjoy the best food and wine. It was a wonderful shop that made me want to repeat.

I was happy to be able to enjoy a very delicious Italian food with the recommended wine. I definitely want to come back to the store.

The entrance stairs are shabby in a jumbled place, but if you enter the shop, you will find a calm Italian atmosphere. The food is also very good. Especially the pasta felt delicate and delicious. I was a little worried that à la carte would be a relatively good price and that the service tempo was bad, but I think it is a secret.

You can choose à la carte or course. This time it was a la carte. The location is on the second floor of a residential complex one minute walk from C3 exit of Shinjuku 3-chome. The atmosphere of the shop that is in a residential complex. There are a lot of people drinking because there is a pub-like atmosphere and especially Friday. The customer base is many company workers and women. Not suitable for dates. Because the store is small, you should be aware of the area. cuisine Here's what I asked: Appetizer Abalone liver sauce and tomato conso mejure Sweet mousse espresso jelly and sea urchin Salmon cold Terrine and cucumber insalata Marinated mackerel smoked momentarily pasta Octopus with light tomato simmered in Talorini dessert Semifred There is very little potion as an overall impression. At this price in à la carte, satisfaction is reduced with this amount. Also the taste was not so good strike. It feels more like Japanese than perfect Italian. It was unexpected that I didn't enter at all if I thought that the pasta was octopus stuffed. The amount of appetizers is small, there are many dishes that seem to be cold made and I think it is expensive because there are few pasta ingredients. However, the place is Shinjuku and I think it is such monk. I wonder why the store's aim is understandable. However, I think that it is better to use a course rather than an à la carte when considering CP. Because all the other customers were on course, should I ask for a course here? As far as I can see in the side view, I feel that the course is contently satisfied. The service is so so. It was busy, but it bothered me. However, the explanation of the food is not so much, it seems like it is the minimum necessary. A Japanese-style Italian that you should always ask for a course, not an à la carte. I feel that the score of the eating log is too high.

I am visiting several times in Italian's famous shop in Shinjuku ♪ It is the 2nd floor of a cliff house inside which there are lots of pubs of Shinjuku Sanchome. I think that it is difficult to understand a little entrance. The inside of the shop seats are a little narrow, but they are very beautiful interior. It is better to take the reservation early (# ^^ #) I asked for a course of 8700 yen on this day. Basically I always eat the course ♪ It is a course that you can taste both fish and meat on this day! Appetizers including seafood are very delicious, Everything has become amazingly fresh and delicate taste. Also, because different kinds of fish dishes come out by subdivision, I am very happy as a woman! The main fish, the leather is rich, the body is plump. I can not hide surprises at the high degree of perfection. Also, pasta also condensed seafood delicacies, I was able to fully enjoy all the cuisine ♡ To have such a wonderful place in Shinjuku, If you go to Italian with fish, we definitely recommend it!

It was a famous Italian restaurant, but I managed to make a reservation on the day. (Actually, the store was full, so you may have been lucky.) By the way, I would like to order the dishes immediately by asking for course dishes once and having them added later. I forgot the course a little, but I think that the main course was a one-item course. Appetizers, bread and pasta are all delicious. The grilled Japanese beef steak was delicious with a feeling that the main meat was grilled well. The good thing here is that old vintage Italian wines are plentiful. If you like piedmont wines, it is Barro Vigna Jackini that came out of 1998. I ordered without hesitation and enjoyed the taste of aged Barolo. Of course the compatibility with the meat is a batch.

I went there after a long time. A vacant and calm atmosphere. The food was delicious! It was good to be able to celebrate together.