Osteria Il Leone - Shinjuku City

4.1/5 に基づく 8 レビュー

Contact Osteria Il Leone

住所 :

2 Chome-1-7 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan

電話 : 📞 +88
Postal code : 160-0022
Webサイト : https://il-leone.net/
カテゴリ:

2 Chome-1-7 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
むーとん on Google

初めて来訪したのが数年前。今振り返るとたまたま訪れたお店でしたが、その日が我々にとって大切な日となってから年に1、2回と決して回数としては多くない訪問ではありますが、特別な日に訪れるようにしているすごく大切なお店です。 初来店の時のお店並びにスタッフ皆様の雰囲気、何より料理と大変満たされ、以降も変わらず毎回行くのが楽しみです。頻度的には常連という立場ではありませんが、お勧めの店を知人から問われた時、必ず教えます。 料理は食材についてひとつひとつ丁寧に説明を受け、いただきます。土地柄お洒落なお店はたくさんありますが、コースのお料理から最後のデザートまで、シェフのこだわりが詰まった四季折々の美しい一皿は、どれも大変美味し美しく、食事を楽しむということを心から感じさせてくれます。 先日の来訪時はタイミング悪く、最後にシェフにご馳走様を言わず、失礼しました。この日も全てが絶品でしたが、特に追加注文しました岩手産の大ぶりな牡蠣の火の通り具合、最高に好みでした!!!今後も楽しい時間を過ごさせていただきたいです。
I first visited a few years ago. Looking back, it happened to be a shop I visited, but since that day became an important day for us, it is a visit once or twice a year, which is not a lot of times, but I try to visit it on a special day. It's a very important shop. The atmosphere of the restaurant and staff when I first visited the restaurant, and above all, the food was very satisfying, and I am looking forward to going there every time. I'm not a regular customer often, but when an acquaintance asks me about a recommended restaurant, I always tell them. For cooking, you will be asked to carefully explain the ingredients one by one. There are many fashionable restaurants, but from the course dishes to the final dessert, the beautiful dishes of the four seasons, which are filled with the chef's commitment, are all very delicious and beautiful, and make you feel from the bottom of your heart that you can enjoy your meal. Will give you. When I visited the other day, the timing was bad, and I'm sorry I didn't tell the chef a treat at the end. Everything was excellent on this day as well, but I especially liked the condition of the large oysters from Iwate that I ordered additionally. !! !! I would like to continue to have a good time in the future.
Y
Y U on Google

新宿御苑へのお花見前にランチをいただきました。 前菜、パスタ、ドルチェ、エスプレッソ。 フォカッチャに付ける2種類のオリーブオイルはピリっと青臭いものと、しっかり味のものと、どちらもそれぞれ美味しかったです。 前菜は一つ一つ満足でき、絶対に合うだろう赤ワインをガマンしながら堪能。 3種類から選べるパスタもどれも迷うメニューで、友人とそれぞれ別味を楽しみました。 ドルチェのガトーショコラとミルクジェラートには、しっかりガッツリのエスプレッソがとてもマッチ。 なによりも、店員さんの接客がとても丁寧で和みました。もうチョットしっかり食べたい&少しだけお値段高めですが、総合的に大変満足です。また足を運びたいなと思えました。
I had lunch before the cherry blossom viewing at Shinjuku Gyoen National Garden. Appetizers, pasta, dolce, espresso. The two types of olive oil to be added to Focaccia were delicious, one with a spicy green odor and the other with a strong taste. The appetizers are satisfying one by one, and you can enjoy the red wine that will definitely suit you. The pasta that you can choose from 3 types is a menu that you can't decide on, and you enjoyed different tastes with your friends. Dolce's gateau chocolate and milk gelato are a perfect match for the espresso. Above all, the customer service of the clerk was very polite and relaxed. I want to eat a little bit more & the price is a little higher, but overall I am very satisfied. I wanted to visit again.
青空大地 on Google

土曜日のお昼12:00に伺う。 先客は年配のご夫婦のみで店内は静か。 1階はカウンター席のみでちょっと狭い感じ。 案内されたのは2階でこちらの席は天井も高く居心地は良い。 時間が経つごとに席が埋まっていきお勘定を済ませる頃には満席になって繁盛している。 お願いしたコースはプランBで¥3850(税込) 前菜 パスタ メイン(魚or肉) ドルチェ 妻のパスタは鶏肉とコーンのクリームソース 私のパスタはアラビアータ 妻のメインは牛のいちぼ 私のメインは鯛のポワレ いずれの皿の盛り付けも見た目美しく食欲をそそる。 お味は◎◎◎ ただちょっとボリュームに欠けるかなぁ。 食後はリコッタチーズのパイ包みとピスタチオのアイスクリーム 出来ればアイスクリームはピスタチオの味がもう少し強く前面に出ていると更に美味しいはず。 サービスはフロアに立っている男性は接客が丁寧で感じが良く気持ちよい。 お店は1階と2階と別れているのでシェフとサーブ男性の2名で切り盛りするのは相当に大変だと思うのだが、シェフはその大変さを感じさせず穏やかな表情で料理の説明をしてくれて、こちらも大変に好印象。 気の置けない友人とワイワイやりながら食事をするのに向いているお店だと思う。 盛夏の中、新宿御苑の北側の緑道を歩きながらお店に向かったのだが その涼やか風景と美味しいイタリアンが脳裏に焼き付いた午後となった。
I will visit you on Saturday at 12:00 noon. The first customer is only an elderly couple and the inside of the store is quiet. The first floor is a little small with only counter seats. I was guided to the 2nd floor, and the seats here have high ceilings and are comfortable. As time goes by, the seats fill up and by the time you finish your bill, the seats are full and prosperous. The requested course is Plan B for ¥ 3850 (tax included) Appetizer pasta Main (fish or meat) Dolce My wife's pasta is chicken and corn cream sauce My pasta is arabiata My wife's main is Ichibo My main is the sea bream poele The serving of each plate is beautiful and appetizing. The taste is ◎◎◎ I wonder if it just lacks volume. After the meal, ricotta cheese pie wrap and pistachio ice cream If possible, the ice cream should be even more delicious if the pistachio taste is a little stronger and comes to the front. As for the service, the men standing on the floor are polite and pleasant to serve customers. Since the restaurant is divided into the 1st and 2nd floors, I think it is quite difficult for the chef and the serve man to work together, but the chef does not feel the difficulty and explains the food with a gentle expression. This is also a very good impression. I think it's a good place to have a meal with a friend who doesn't care. In midsummer, I headed for the shop while walking along the green road on the north side of Shinjuku Gyoen National Garden. It was an afternoon when the cool scenery and delicious Italian food were burned into my mind.
C
Calimero on Google

¥6,380(税込)で、Tボーンスステーキのランチコース。前菜はやや味濃い目で、パンはやや甘味のあるしっとりとしたモチモチパンが美味しい。Tボーンステーキは、サーロインとヒレ肉のだが、ステーキは肉の味を堪能する為か塩味はかなり少なく感じられた。備え付けの塩とコショウもまろやかなタイプなので、濃い味派にはパンチ不足に感じられる。しかし全般的に接客も親切でフレンドリーだったので楽しい時間を過ごせるリーズナブルなカジュアルイタリアン??。普通に食事して2時間30分の提供でした。
Lunch course of T-bone steak for 6,380 yen (tax included). The appetizer has a slightly strong taste, and the bread is delicious with a slightly sweet and moist moist bread. The T-bone steak is sirloin and fillet, but the steak seems to have very little saltiness, probably because you can enjoy the taste of the meat. The salt and pepper provided are also mellow, so it feels like a lack of punch for those with a strong taste. However, the customer service was generally kind and friendly, so you can have a good time at a reasonable casual Italian restaurant ??. It was served for 2 hours and 30 minutes after eating normally.
G
Garold Murray on Google

Great food. Friendly staff.
I
Ian Buchan on Google

We went there 730 on a Thursday There was no customers at all ...empty, zero! But we were turned away because they said bookings only ! What BS!
H
Hisanori Tamura on Google

Came here for my ex's birthday, the restaurant offers amazing Italian food, with a range of beautiful vegetables and meat. Although quantity was insufficient.
J
Jason Gore on Google

Handcrafted seafood-based pastas cooked in front of you by a chef who worked in Florence for 4 years. Friendly and hard-working staff give you excellent food at a good value, particularly for lunch. Highly recommended.

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