Osteria BACCO - Niigata

September 17 Revisit Bacco is on your side! My uncle is tired of making decisions every day and doesn't want to make decisions. On the other hand, mysterious house wine is not cool. Bacco's wife comes to help with two types of recommended bottles, white and red. Yes, you can ask for the bottle you are interested in. And I can drink a total of 4 cups without being opposed by my wife. Because Bacco's wife recommends this wine with endorsement. This time, the fluffy fluffy pine cone grilled directly from Chef Shintaku Yamagai. It was a dish that felt the kindness of the chef and his wife. Thank you for your excitement every time. Thank you. ______________________________________ June 25 The general meeting of shareholders is over, and we dash hard on Peri-zaka. The recent visit to the restaurant, which is introduced in the "Niigata Gastronomy Notebook" published by Mr. Iwasa, is a pleasure for us couples. As you climb the hill from the Bank of Japan's Niigata branch while looking at the smart houses that spread uptown, you will be greeted by a cute little wooden door. Happiness overflows with human eyes! The rich aroma of shrimp permeates from the inside of the spine to the coccyx through the tongue and esophagus. I have no knowledge of cooking, but my body just admire me. Roasted flatfish on the second plate. As expected, I have eaten flatfish. When I was eating flatfish with a little margin, I was killed! The moment I ate the clams that were right under it, as a bonus! My tongue became a body that slipped down. Was clam a kind of food? Discovery. Anyway, I have no knowledge of ingredients and cooking. But I understand that the mouth and body in this face are delicious. I want to go again. I just overstated it and made it noisy. It was a customer and his husband's wife Sumimasen. Let's go quietly and maturely this time. Thank you for having such a nice shop in your neighborhood.

It is the only Italian restaurant in Niigata that has won a Michelin star. There was only one dish that goes great with wine! It is a recommended shop.

I received a course of 8,000 yen. We also asked for a service of 3000 yen, which allows you to select sake according to the dish. Champagne for Amuse. For cooking, choose from 3 types of white wine and 3 types of red wine according to the dish. From Northern Italy to Central and Southern Italy. The deliciousness of the wine is the best match for dishes made with plenty of local ingredients from Niigata. It seems that the amount of food is also controlled depending on the customer's condition. It's this number of items, but it's strange that it's just right. The quality of the food, the caring of the chef, everything is great.

The handmade pasta was delicious and I wanted to eat a little more pasta All the other dishes were delicious I'm glad that there was a rare wine

Today, on Friday at the end of the month, I had a petit luxury and had lunch at Osteria BACCO, which is located on the top of the slope, which has been awarded one star in the Michelin Guide. About 5 kinds are a set lunch of 2000 yen, and I received another seasonal trif pasta lunch set of 2700 yen. Plus, non-alcoholic wine white 600 yen was inspired. It was very delicious. There is no parking lot at the store, so I stopped at a nearby coin parking lot. When I finished the checkout and tried to leave the store, the female staff gave me a parking ticket. I was impressed that such a small concern was truly a 1 star. At this shop, customers without reservations came in during my meal, but the seats were full ?, so the female staff politely refused. It was good to make a reservation one week in advance.

I was very satisfied with the cleanliness of the restaurant, the reasonable distance from the staff, the quality of the food, and the choice of wine. It is a shop that I would like to visit again.

The seasoning of herbs, vegetables and sauces is also extremely delicate. It has a natural taste that makes the best use of the ingredients, but also has a deep and complex taste. This is a completely professional taste, not a taste you can make yourself. There are many delicious restaurants, but they are different. Convinced to take a Michelin star. The ingredients are all delicious, such as prefectural sphyraenidae, Sado snow crab, and French duck meat. There is a coin parking lot nearby, but even if you enter the name of the parking lot in the navigation of Google Maps, a different and similar name will come to the top of the candidates, so be careful. If you come by navigation, first aim for the store, and if you go in the direction of Furumachi from there, you will find a coin parking lot.

I visited you on your wedding anniversary! My wife was delighted because it was a shop I've always wanted to visit ^ _ ^ All the dishes were delicious! I hope I can come again ^ _ ^ It was a great satisfaction! It was a treat!